Can I get sick if I accidentally eat moldy food?

People often eat rice, flour, wheat, and various legumes such as soybeans, black beans, beans, red beans, and peas, which are not contaminated with aflatoxins.

According to the survey, areas with a high incidence of liver cancer, peanuts, peanut oil, corn and other cereals are the areas most affected by aflatoxins. In addition, these people who are regularly exposed to aflatoxins also have high levels of aflatoxins in their blood and urine.

<> can also easily swallow aflatoxins if they eat soy, peanut and canola oils that contain moldy grains. Therefore, we should buy cooking oil from regular producers and try not to use oil from small laboratories. Edible oils produced by legitimate producers must be inspected for aflatoxin contamination.

Aflatoxins are highly resistant to heat and acids. General disinfection conditions cannot destroy its structure. It must be above 280 84151;cracking at temperature;

As a result, traditional cooking methods are unable to remove aflatoxins from molded foods. Once the food has gone bad and moldy, it must be thrown away and no longer eaten.

Aflatoxins are ubiquitous in the air. It also likes to take root and sprout in peanuts, corn flour, and dried corn. Take it easy.

When Chinese make sauces at home, the first thing is to make the food moldy. It then ferments to become the mother of sauces. This flower is good for human health.

Because they all ferment. Fermentation bacteria have a good effect on the gut. In fact, the air is full of mold.

People who exceed a certain standard will have diarrhea. Also known as bacterial overload. It must be disposed of promptly, otherwise the water and electrolytes will decrease.

People become dehydrated and die. Soft foods contain a lot of mold, because mold is considered a harmful foreign body by the human body, food poisoning, and can also cause an acute abdomen, which is dangerous for life, and can cause mold spores to invade the bloodstream or respiratory tract, which can lead to serious problems. Mold is toxic and can be life-threatening if ingested in large amounts.

Soft foods mostly contain aflatoxins, which are considered to be the main carcinogens in the world. Long-term intake of aflatoxins can lead to multi-organ carcinogenicity.

If you accidentally eat something moldy, you can observe it for a day or two, and seek medical attention as soon as you find that you are not feeling well, otherwise you will get sick.

Moldy food contains a large amount of mold and toxins, accidentally eat a small amount of moldy food, you can first observe whether there are uncomfortable symptoms, if there are no uncomfortable symptoms, you don't need **; If you eat more moldy food by mistake, it will lead to gastrointestinal flora disorders, causing diarrhea, nausea and vomiting, abdominal pain and other symptoms, it is recommended to check blood routine, stool routine and other examinations to clarify the condition, ** You can take antidiarrheal drugs, add drugs to adjust the balance of intestinal flora and oral rehydration salts, etc.;

Food poisoning may occur if large amounts of moldy food are consumed, and immediate medical attention is recommended for gastric lavage**.

If you eat a small amount of moldy food, drink more water to speed up excretion, and if you consume too much and have symptoms of vomiting, you can drink some milk to protect the gastrointestinal mucosa.

[Flowers].

Hello, the food is moldy, it is recommended to throw it away and not eat it. Moldy food can not be eaten at all, it contains a lot of mold, which can lead to digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Secondly, eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Third, moldy foods mostly contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

Moldy food contains a large number of harmful bacteria and toxins, which can easily lead to gastrointestinal discomfort and even food poisoning, causing diarrhea and vomiting, and moldy food mostly contains carcinogens such as aflatoxin, which is harmful to health when eaten for a long time.

However, if you accidentally eat it once, if the amount is small, stop eating it in time, it is recommended to pay attention to observation, if there are adverse symptoms, you can seek medical treatment in time, if there is no abnormal manifestation of the digestive tract, you do not need special ** and treatment. If you find out after eating a large amount, you can consider inducing vomiting in time, and if there is an adverse reaction, go to the hospital for gastric lavage if it is serious, so as to avoid more serious situations.

How to distinguish moldy, spoiled food:

1.Tell if food has gone bad by smell

Food spoilage will produce peculiar odors, such as rancid odor, which is due to the decomposition of proteins into organic amines, sulfides, skatin and aldehydes under the action of microorganisms and enzymes, which have a foul odor. Sour or alcoholic: Foods rich in carbohydrates will have their own characteristic sour taste when spoiled.

Carbohydrates break down to produce monosaccharides, disaccharides, organic acids, alcohols, and aldehydes, resulting in a sour or alcoholic taste.

Musty smell: Mold-contaminated food often becomes moldy and spoils in a warm, humid environment. Grain is the food that is most seriously damaged by mold, such as the aflatoxin we are familiar with, so food must be resolutely discarded after mold.

Hara: Fat-rich food spoils, which will produce a bitter, numb, pungent and unpleasant taste, commonly known as "hala taste". Under the influence of ultraviolet light, oxygen and moisture, the fat will oxidize, become rancid, and produce a hala taste.

2.Visually determine whether food has gone bad:

When a food spoils due to microbial growth, the color of the food changes. Yellow, purple, brown, orange, red, and black flaky spots or all discoloration are common. This is because the mold produced by microorganisms is not the same, so the resulting flaky spots will be very different in color.

3.Tell if food has gone bad by touch

The deterioration of solid food can destroy tissue cells, resulting in the overflow of cell contents, and the properties of food will be deformed and softened; Fish and meat products deteriorate, and the muscles will become relaxed, have poor elasticity, and feel sticky to the touch; After the liquid food is spoiled, it will be turbid, precipitate, thickened and so on; Spoiled milk can clot, whey precipitation, thickening, and sometimes gas, which is what we call the bag bulging phenomenon.