What food do cows eat and what fruits do cows like to eat?

Grass. Grass is the best food for cattle, although the range of food is very wide, but cattle actually prefer sweeter food, so many young seedlings can be used as a kind of cattle feed. The most common is ryegrass, which can be cut in rotation throughout the year, like leeks stubble after stubble.

Protein. Beans are not missing, and the protein in beans can add chewiness to the meat. Soybean cake has the highest nutritional value in various cattle feed, and the crude protein content is higher than that of any kind of cake feed, which contains lysine content up to 10 times higher than corn, which is the best feed for cattle to supplement protein.

Fiber. A variety of crude fiber food should not be missing, crude fiber cattle feed usually consists of hay and straw. Alfalfa is an important crude fiber in the feed**, alfalfa has thick roots, developed root neck, and is lush after it grows up, because it has a rich taste and excellent grass quality, so many cattle like to eat, and can be harvested more cool and dry in autumn and summer, which is suitable for storage until winter to eat.

Minerals. Some natural minerals are also indispensable. Cattle feed is mainly the stalks of plants, and the content of inorganic salts in plants is relatively low, which cannot meet the needs of beef cattle.

At this time, additional minerals must be supplemented to achieve a balance of inorganic salts in the feed. In the feed of beef cattle, the most important mineral elements to be supplemented are sodium, chloride, calcium, phosphorus, etc. Generally, various mineral elements, including salt, are fully mixed together and pressed under high pressure to form a block product with a certain strength, so that cattle can supplement minerals by licking, which is convenient and safe to apply.

Cattle should be diversified with feed, with some grass, green storage feed, and some concentrate feed. In addition, it should be noted that the preservation of feed should be strengthened, and some feed must be forbidden to be fed to cattle when mildew occurs due to improper storage.

What kind of feed is good for cattle to eat and how to match the feed.

Feed for cattle 1: forage.

Forage is characterized by rich nutrients, high crude protein content, generally up to 12% 25%, good palatability, easy to digest, but large volume, water content.

Many. In green fodder, the quality of legume green fodder is higher than that of gramineae.

It is good with vegetable feed. Green fodder commonly used to feed cattle is elephant grass.

Corn leaves, cauliflower.

Cabbage, sweet potato vine, peanut vine, wild grass, sugarcane tail, carrot, etc.

Feed for cattle two: silage.

Fodder. Silage is made by chopping fresh green and juicy feed, such as corn stalks, sugarcane tails, sweet potato vines, peanut vines, elephant grass, sweet potatoes, etc., sealed and stored in silage cellars, trenches or towers, and fermented by lactic acid. It can not only maintain the nutritional value of green fodder, improve the palatability of raw materials, but also adjust the balance of green fodder**, which is a good feed for cattle.

Feed for cattle three: beef cattle concentrate supplement.

Because roughage can not fully meet the nutritional needs of beef cattle, to ensure the profit of cattle raising, it is necessary to make beef cattle grow fast, and it is necessary to feed concentrate.

Whether the concentrate feed nutrition is comprehensive or not directly affects the growth and development of beef cattle. Concentrate feed includes energy feed (including corn, sorghum, barley, etc., accounting for about 60%-70% of concentrate feed), protein feed (including soybean cake (meal), cotton cake (meal), peanut cake, etc., accounting for about 20%-25% of concentrate feed), mineral feed (including bone meal, salt, baking soda).

Trace (macro) elements, vitamin additives, generally accounting for 3%-5% of the amount of concentrate feed), trace (macro) elements and vitamins.

Energy feed and protein feed are generally available locally for farmers, but contain vitamins and trace elements.

Due to the fact that the mineral feed contains more types (generally as many as dozens of kinds) and high mixing uniformity requirements, it is generally recommended to use beef cattle compound premix produced by professional feed manufacturers, such as Anglo-American 5% beef cattle premix beef cattle fierce long meat.

Feed feed for cattle four: growth-promoting feed additives.

In order to achieve a faster fattening speed and speed up the slaughter of beef cattle, Anglo-American has developed two fattening feed additive products for beef cattle and sheep, including feed additive products for stomach, digestion and digestion - grass-fed and have the ability to strengthen the rumen function of cattle and sheep and improve the absorption conversion rate.

feed additive products - rumenin;

Farmers can add beef cattle feed additives in proportion to the supplement, and the Anglo-American experiment proves that the beef cattle generally fed with herbivore and rumen will increase the growth rate by more than 15%;

Vegetarian, many are available. The most common thing is grass, other vegetables, fruits, etc. are also eaten.

Cattle generally do not eat fruits, cattle eat grass; Cows are vegetarian animals and have a wide range of food, most like to eat grass, but also like to eat some green plants, such as water peanuts, sweet potato vines, corn, rice, wheat seedlings, etc.

Cattle are very adaptable and can adapt to the local climate well, and its suitable temperature is 15-25 degrees Celsius; Cows stop eating when they are full, but they can't stop regurgitating.

The common characteristic of bovid is that they have a strong physique; Have legs suitable for long-distance running; There are 4 toes on the feet, but the side toes are more vestigial than those of deer, suitable for running; The incisors and canines have been degenerated, but the lower incisors are still retained, and the lower canines are also incisorized, the three pairs of incisors are inclined forward in the shape of shovels, due to feeding on relatively hard plants, the premolars and molars are high crowns, the enamel is wrinkled, and the surface of the crown is abrased to form complex tooth lines, which is suitable for grazing.

In evolution, 4 chambers were formed: the rumen, the hive, the valve, and the glandular stomach, and also had a "regurgitation" habit, which allowed food to be better digested and absorbed. Their horns are extremely distinct from those of deer.

Normally, both males and females after 1 year old have a pair of thick horns on their skulls, and the shape of the horns varies from one to the other, but they are all symmetrical branches formed by protruding from the frontal bone.

1. Open the cow's mouth, roll the grass into your mouth with your tongue, and cut off the grass with your front teeth.

2. Stir with the coil of the tongue and grind the grass into fine pieces with molars.

3. Pass through the throat and send the ball of grass accompanied by cow saliva to the first stomach of the cow.

4. During the break, the muscles in the first stomach return the grass ball to the cow's mouth (rumination).

5. Chew further in the cow's mouth to chew the grass balls more finely and finely.

6. Swallow again and enter the second stomach ...... of the cow

This is followed by the process of further digestion, not the process of eating).

When the cow has finished eating the forage or is resting on the ground, people will see the cow's mouth chewing into a bolus and swallowing it again, which takes about 1 2 minutes each time, and the cow needs about 6 8 hours a day to ruminate. Rumination makes a large amount of forage thinner and softer, and passes through the rumen to the back of the digestive tract more quickly, so that the cattle can eat more forage.

Ruminants generally eat in a hurry, especially roughage, most of which are swallowed into the rumen without sufficient chewing, and after a period of soaking and softening in the rumen, the food returns to the mouth through regurgitation, and after chewing, it is mixed with saliva again and swallowed into the rumen again.

Cattle are ruminated.

Ruminants generally eat in a hurry, especially roughage, most of which are swallowed into the rumen without sufficient chewing, and after a period of soaking and softening in the rumen, the food returns to the mouth through regurgitation, and after chewing, it is mixed with saliva again and swallowed into the rumen again.

Ruminants generally eat in a hurry, especially roughage, most of which are swallowed into the rumen without sufficient chewing, and after a period of soaking and softening in the rumen, the food returns to the mouth through regurgitation, and after chewing, it is mixed with saliva again and swallowed into the rumen again.

<> cattle are vegetarian animals, and have a wide range of food, like to eat grass, but also like to eat some green plants (or fruits), such as water peanuts, sweet potato vines (seedlings), corn (celery seedlings), rice, wheat seedlings, etc. The cattle's adaptability to leakage is very strong, and it can better adapt to the local climate, and its suitable temperature is 15-25.

Cattle should eat grass, corn stalks, wheat stalks, bean dregs, sweet potato vines, and other foods. When breeding, they should be provided with forage and cabbage leaves to maintain the growth of cattle, and they should be provided with three to four hours of activity time a day to improve their ability to avoid bushes and epidemics. Moreover, the cowshed should be cleaned regularly to keep the environment clean and reduce the occurrence of cattle diseases.

What foods do cattle eat.

1. Food selection.

Cattle are herbivores and usually feed on pastures, straw, plant roots, and vines. When raising cattle, it is necessary to provide forage such as alfalfa, ryegrass, and giant grass, as well as sweet potato vines, corn stalks, bean dregs, wheat seedlings, water peanuts, cabbage leaves, and other foods.

2. Build a enclosure.

Cattle are large in size and have a lot of activity. When building a pen, you should choose an open, dry and sunny site with a wooden fence to enclose the cattle pen. If it is a large-scale cattle breeding, a feeding trough and aquatic plants should be installed in the pen, and the width of the fence near the end of the feeding stove should be controlled to 50 cm to facilitate the cattle to eat.

3. Breeding methods.

In the process of breeding, in order to improve the immunity of cattle, when the weather is good, the cattle should be driven out of the pen and pulled into the wide grassland and woodland. If the cow is leashed, it should be inspected every two hours to avoid the cow's neck becoming entangled in the rope and causing the cow to suffocate to death.

4. Clean up regularly.

The environment in which cattle grow is chaotic. During the feeding process, it is necessary to regularly clean up the excrement in the pen and the food debris in the trough to provide a clean environment. Feeding troughs and pens should also be disinfected to eliminate germs.

If the weather is hot, the cattle should be pulled into the creek to be washed to reduce mosquito infestation of the cattle.