How to make curry fish balls? How to make curry fish balls

Ingredients: 4 curry cubes.

1 pack of fish balls (about 14 pieces).

Carrots cut 1 cm 1 cm diced.

Dice 1 potato.

1 onion, diced.

How to make curry fish balls?

1.Carrots and potatoes are steamed and cooked quickly, but not rotten.

2.Carrots, potatoes, onions stir-fry until fragrant.

3.Stir-fry the fish balls until golden brown, add boiling water that has not covered the fish balls, or reduce it slightly. Bring to a boil thoroughly. Add the curry cubes and bring to a boil to melt to reduce the juice.

4.Add carrots and stir-fry well.

5.Serve. <>

2.Carrots, potatoes, onions stir-fry until fragrant.

3.Stir-fry the fish balls until golden brown, add boiling water that has not covered the fish balls, or reduce it slightly. Bring to a boil thoroughly. Add the curry cubes and bring to a boil to melt to reduce the juice.

Slowly reduce the juice. <>

4.Add carrots and stir-fry well.

5.Serve. <>

Ingredients: Ingredients: 500 grams of dragon fish fillet, 15 ml of grapefruit soy sauce, 20 grams of corn starch, 1 egg white, 1 piece of curry, 1 piece of curry, 10 ml of ginger, 1 section of green onion, 30 grams of onion, preparation of curry fish balls 1Prepare the ingredients. 2.

Longli fish fillet from Gourmet Jiebawang Supermarket is freshly delivered, thawed at room temperature in advance, cleaned, and the fish is very fresh.

Material. Warm oil, onion, minced garlic, fish balls, curry cubes, coconut milk, salt, bamboo skewers.

Method. 1. Heat the oil, stir-fry the chopped onion and minced garlic over low heat until fragrant;

2. Pour in the fish balls and stir-fry for a while, add a little water to cover the fish balls; At the same time, add the curry cubes and bring to a boil over high heat; Turn to medium-low heat, pour in an appropriate amount of coconut milk and stir well;

3. After the soup is thickened, add a little salt and mix well and turn off the heat; Fish balls can be eaten with bamboo skewers.

The ingredients are:

Ingredients: 400g of fish.

Ingredients: 1 egg white, 4 tablespoons of sweet potato starch, 6 tablespoons of cooking wine, appropriate amount of chopped green onion, 1 piece of ginger, appropriate amount of salt, 1 tablespoon of white pepper.

Step 1: Scrape off the scales with a tool, clean them, cut open the belly of the fish to clean the internal organs, cut from one side of the fish, and remove the bones and large bones.

Step 2: Use a kitchen knife to carefully remove the fish from the skin, if there is no food processor or wall breaker at home, use a spoon to slowly scrape the fish off, the finer the scrape, the better, and the fish bones should be picked out.

Step 3: Wash the ginger, peel and shred, clean and drain the chopped green onions, cut into small pieces, and set aside for later use.

Step 4: Put the fish in the food processor, beat it for 10 seconds on fast speed, and repeat 4 times to puree the fish so that the small fish bones can be broken. At this time, go to boil a pot of hot water, boil the water until small bubbles, then turn off the heat and let it cool for a while.

Step 5: Add the soaked green onion, ginger and cooking wine to the fish puree, fast set for 10 seconds, repeat 2 times.

Step 6: This is the beaten fish puree, add an appropriate amount of salt and white pepper to taste, and stir in the same direction with chopsticks for about 10 minutes, so that the fish puree has a certain stickiness, and the fish balls made are more Q bomb.

Step 7: Add cornstarch to mix until there is no dry powder, adding cornstarch can make the fish puree more sticky.

Step 8: Add an egg white, mix well, be sure not to add egg yolk, if you add it, the fish balls will not be Q bomb, so don't add egg yolk.

Step 9: When the water in the pot is cold to the point that it is not too hot to the touch, you can start squeezing the fish balls. Grab an appropriate amount of fish puree with your left hand, squeeze it out from the tiger's mouth, scrape the fish balls into hot water with a spoon, and scald the spoon with hot water after scraping one fish ball each time, so that the spoon will not stick.

You can't use hot boiled water to make fish balls, because the water is too hot and will be scattered as soon as you boil it.

Step 10: Squeeze all the fish balls and bring them to a boil over high heat, remove them and soak them in cold water for 10 minutes. After cooling, you can put it in the refrigerator for freezing, and take it out to thaw when you want to eat it.

Fish curry balls, known as the pillar of Hong Kong's street food. Earlier it was estimated that about 3.75 million fish balls were consumed in Hong Kong every day, and now it should be much more than that, which shows the status of fish balls in the minds of Hong Kong people and diners. Mixed with the flavor of chili sauce and sweet sauce, the spicy fish balls are more delicious, especially the bamboo skewers are worn in a string, which is more satisfying to eat.

Next, Mawang Encyclopedia will introduce you to the home-cooked practice of curry fish balls, which can be said to be convenient and simple, when a person is cooking, you can try to make a bowl of curry fish balls, so that the spicy and refreshing curry fish balls capture your stomach.

Ingredients: 1 bag of fish balls.

Excipients

1 onion, appropriate amount of water, 3 pieces of curry, appropriate amount of coconut milk, appropriate amount of garlic, appropriate amount of salad oil.

Step 1

1. Heat the oil in a pot, add the onion and garlic foam and stir-fry when the oil is hot.

2. Add fish balls and fish tofu and stir-fry for a while.

3. Add an appropriate amount of water (or stock) and bring to a boil over high heat.

4. After the water boils, add 3 gold medal curry cubes.

5. Cook over medium heat for 10 minutes, the soup has turned curry color and is very fragrant.

6. Add some coconut milk and stir well.

7. Add the coconut milk and cook over low heat for another 1 2 minutes, the soup becomes thicker and thicker.

8. The boiled fish balls can be eaten immediately, or they can be soaked in soup for 3 hours to make the taste more sufficient.

There are two more ways to make curry fish balls.

Method 1

1. Boil water in a small pot and blanch the fish balls for a while. (almost 1 minute).

2. Heat the pot over low heat and stir-fry the minced onion and garlic with a little oil. Then add the oil curry and continue to stir-fry.

3. Pour in the broth and bring to a boil, add the curry cubes and mix well, then add the fish balls, boil and cook over low heat until the fish balls are cooked.

4. Stir in the coconut milk, cover the lid, turn off the heat, and let the fish balls soak for 3 hours until the flavor is ready to eat.

Practice 2

1. In a hot oil pan, put the chopped onion or minced garlic into the pan and stir-fry over low heat until fragrant;

2. Pour in the fish balls and stir-fry for a while, add water to the pot and cover the fish balls;

3. Add the curry cubes at the same time and bring to a boil over high heat;

4. After boiling, turn to medium-low heat, pour in coconut milk and stir well; When the soup is thickened, add salt and turn off the heat; Fish balls can be eaten directly with bamboo skewers.

Tips for making curry fish balls, a popular snack in Hong Kong:

1. Freshly cooked curry fish balls, if you can't eat them in a hurry, cover them and simmer them for a while to make the flavor more in.

2. Try to choose curry powder and curry paste made in Indonesia, if you can only buy one of these two, then use one, the taste will be a little different, but it is also delicious.

3. Put some lemon flesh or lemon leaves appropriately, which can play a role in removing the fish.

The delicious and simple way to make curry fish balls is as follows:Ingredients: fish balls, curry cubes, salt.

1. Set aside the fried fish balls and bring an appropriate amount of water to a boil in a pot.

2. Add the curry cubes and boil, then add the fish balls.

3. Add a little salt to adjust the dough flavor.

4. After boiling, turn to low heat and simmer for 20 minutes.

5. Cook until the curry soup is thick, that is, change the elimination button to be skillful.

Curry fish balls. Ingredients

Fish balls, potatoes, carrots, onions, yellow bell peppers.

Excipients: curry, oil, salt.

Production Steps:1Prepare all ingredients for later use.

2.Put an appropriate amount of oil in the pan, and when the oil is hot, add the chopped onion and stir-fry.

3.After the minced onion is stir-fried until fragrant, add the curry cubes to the pan and stir-fry.

4.Put an appropriate amount of water in a pot.

5.Place the potato and carrot cubes in the pan.

6.Cover and cook for 20 minutes.

7.Put the fish balls in a pot and cook for 5 minutes.

8.Put the yellow bell peppers in a pot and bring to a boil.

9.Add salt to the pan and season to taste.

10.Arrange and remove from the pan.

Tips:

Curry fish balls are simple to make, nutritious, and delicious. So how does it do it? Please take your time.

Ingredients: 250 grams of fish balls, 3 curry cubes, 1 potato, 1 onion, appropriate amount of oil and salt.

Method: 1. Peel the potatoes, cut them into hob pieces, slice the onion, and prepare them for later use.

2. Take a cooking pot and pour some oil, add the onion after the oil is slightly hot, and stir-fry the oil. Add the potato wedges and continue to stir-fry for a while.

3. Add water, and the water should cover all the materials. After boiling over high heat, turn to low heat and continue to cook until the potatoes are soft, which takes about ten minutes.

4. Add the fish balls and cook for a few minutes.

5. When the fish balls are cooked through, put in the curry cubes. Keep the heat low and stir with a spatula until all the curry cubes have melted and the soup has thickened.

Tips: 1. Before cooking, if you have a stronger taste, you can add some salt to taste.

2. Not only fish balls can be used, but also fish tofu and other materials can be used, and the taste is very good.

So what is the nutritional value of curry boiled fish balls? How effective is it compared to curry and fish balls alone? Let's take a closer look.

1. Increase appetite. Fish balls are rich in nutrients, have the effect of nourishing the stomach and breastfeeding, and also have a certain effect on the prevention and treatment of tumors. It can also be appetizing for people who are thin and have a lost appetite.

Curry can promote the secretion of saliva and gastric juice, speed up gastrointestinal peristalsis, and increase appetite.

2. Promote blood circulation. Fish balls are rich in unsaturated fatty acids and magnesium, which are beneficial to blood circulation and have a good protective effect on the cardiovascular system, which is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. Curry can also promote blood circulation and achieve the purpose of sweating, so in hot areas, people especially like to eat curry dishes.

So this dish is a very good therapeutic food for cardiovascular patients.

3. It has a health care effect on the body. Fish balls are rich in selenium, vitamin A, iron, calcium, and phosphorus. The curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, which can play a certain role in the prevention of liver disease and cancer.

【Ingredients】100g curry cubes, 65ml coconut milk, 400g onion, 100g fresh soybeans, 300g Nago fish balls, 1000ml water, 1 tablespoon cooking oil, appropriate amount of salt.

Method] 1To pick a small one, you can poke a hole in the fish ball with a toothpick.

2.Prepare the curry cubes, coconut milk and onion, peel the onion, wash and dice.

3.Heat the oil and sauté the onion until tender.

4.Add the curry cubes and stir-fry the curry cubes.

5.Add the green beans and add the water.

6.Add the coconut milk.

7.After boiling over high heat, turn to low heat and cook for about 20 minutes to try the taste, if the curry sauce tastes light, you can add a little salt to taste.

8.Turn the heat to high and add the fish balls.

9.Let the fish balls boil in the curry sauce, cook for about 5 minutes, then turn off the heat, let the fish balls continue to soak in the soup, and when eating, if it is cold, you can steam the fish balls from the sauce.

1. Ingredients: 4 deep-sea abalone balls, 4 cod shrimp balls, 4 sea urchin peaches, 4 crab roe cuttlefish balls, 3 potatoes, 2 carrots, 6 curry cubes, bay leaves.

Material. Ingredients: 250g fish balls, 100g onion;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of curry powder. Curry fish balls.

Peel the onion, wash it, cut it into small pieces, and wash the fish balls with water.

Salt and curry powder.

Heat a pan and add an appropriate amount of oil.

Sauté the onion until slightly transparent.

Add an appropriate amount of water.

Add the fish balls, taking care that the water is roughly flush with the fish balls.

Add curry powder, I ordered a lot of it, and the soup was dark yellow.

Wait until the curry juice is boiling, season with salt and simmer for five minutes. Remove from heat and simmer for 10 minutes. Fish balls will be very flavorful and springy.

It's very delicious, and the curry fish balls are out of the pot.

Tips:1.Some curry cubes don't need to be salted, and this curry powder I bought requires salt, so it depends on the actual needs.

2.Be sure to simmer for a while at the end to make the fish balls more flavorful!

Curry is one of the more popular flavors nowadays, and this delicacy that spread from India quickly captured the stomach of many people through its unique taste and texture. Fish balls are also a delicacy that we all like, especially in hot pot, fish balls should be a must-order dish for many people in hot pot, so what kind of sparks will curry be paired with fish balls? Next, let's introduce how to make curry fish balls?

First of all, we need to heat the oil in a pan, add the green onion and garlic and stir-fry until fragrant, then add the fish balls and stir-fry for a few minutes. Add an appropriate amount of water, bring to a boil, pour the curry powder into it, stir constantly until the curry powder is completely melted, and finally turn the heat to low until the curry is thick and ready to be served.

There are many types of fish on the market now, so it is still very important to choose the right type of fish when making fish balls, so what fish is suitable for making fish balls? The most important thing for making fish balls is to have very few spines, or even no spines, because if there are too many spines, it will take a long time to remove the spines, so we must choose the kind of fish that has no spines or fewer spines when making fish balls, such as octopus, fresh yellow croaker, mackerel, eel, eel, mackerel, calaf, dace, mackerel, dragonfish, etc.

Material. 1.3 pieces of curry cubes (good to serve - Baimengduo curry, 2 spicy.)Teochew Fish Balls (Casual ..)Paprika (to taste).

Method. 1.Heat a quarter of a pot of boiling water (3 pieces of curry left over from the last time I made curry chicken thigh rice, a portion of water), turn off the heat, add 3 curry cubes, and stir until melted

2.After the curry cubes are melted, turn on the low heat, pour in an appropriate amount of chili powder (if you like spicy ones, you can add more), then pour in the Chaozhou fish balls, keep the heat low, and wait for the juice to roll, the fish balls are also cooked, you can turn off the heat and simmer

3.This curry fish ball, the more it is stewed, the more flavorful, the more delicious it is, so you can simmer it for 30 1 hours before eating it like me, of course, you can eat it secretly from time to time Haha

Tips. 1.If you buy fresh and good fish balls, you don't need to cross the water first, you can draw a cross first, so that the inside and outside are delicious

2.If it is chilled, it is recommended to pass the water first

3.The secret of boiling curry fish balls is to turn off the heat after the water boils before the curry cubes are served, and after the curry cubes are melted, turn on the low heat and keep the heat low all the time, so that they can simmer slowly

4.Then if the curry cube you bought is not too spicy, add some chili powder, it will be more flavorful Oh A little spicy taste, more non-stop eating

5.If you want to eat it the next day, cook a pot the day before, and you can enjoy it slowly the next day And if you don't like fish balls with a strong fish flavor, you can eat them the next day, and you won't eat the fishy smell