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Master Kong's three most failed instant noodles are first of all ginger chicken noodles. Then this noodle is now gone, because it doesn't taste particularly good, so no one buys it。So it's no longer on sale, so the taste of this noodle is particularly bad, that is, its fragrance is particularly large.
Because there are many people who don't eat ginger, they can't enjoy this noodle, and the taste of this kimchi is also very strong, so it will become one of the most unpalatable instant noodles.
The second type of instant noodles is tomato lo mein. This noodle sounds delicious because it contains tomatoes, but it really doesn't taste as good as you thinkAnd this side is not particularly light. The texture is soft and a little greasy.
And his soup is also very thick, so many people don't like this feeling, and it feels a little disgusting in the mouth, so many people are reluctant to buy this tomato to make lo mein.
Among the three types of noodles, the most unpalatable should be the black pepper steak noodles. Because the taste of this noodle is really not flattering, there is no steak flavor in it, only the taste of black pepper, then the taste of black pepper itself is particularly heavy, so there are many people who can't eat this taste. And it's very spicy, not the spicy of chili pepper, but the spicy taste of black pepper.
Therefore, many people no longer buy this instant noodle, so this instant noodle is relatively rare on the market.
In fact, for the sake of our health, it is best not to eat too much instant noodles, because instant noodles are originally instant products, so there is no way to eat a little when you go out, but it is best to cook and eat at home, and don't eat these junk foods, which are not good for the body. Especially children like to eat this kind of food, so as a mother, don't let your child eat more instant noodles, you can give your child more handmade noodles, which is also good for the child's body.
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A classic that loves the teriyaki flavor.
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Pickled ginger chicken noodles, tomato lo noodles and black pepper steak noodles and white pepper meat bone noodles, I haven't eaten any of these three flavors, I don't know if it's as a failure as said on the Internet.
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The three most failed flavors of Master Kong's instant noodles are: pickled ginger chicken noodles. Tomatoes beaten with lo mein. Black pepper steak noodles and white pepper pork bone noodles. Many people will not buy these flavors of instant noodles after eating them.
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It is said that the first is pickled ginger chicken noodles, the second is stewed beef brisket noodles with tomatoes, and the third is black pepper steak noodles, of course, I haven't eaten any of these, but since this is the most failed Master Kong variety in online reviews, then I won't have the idea to try it again.
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The guy tried the "22 flavors" Master Kong instant noodles, which flavor is the best?
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There are a total of 84 flavors of Master Kong instant noodles.
The flavors are as follows: 1. Master Kong's spicy beef noodles.
2. Master Kong's spicy beef noodles.
3. Master Kong's sauerkraut beef noodles.
4. Master Kong's tomatoes are beaten with lo mein.
5. Master Kong's black pepper beef tenderloin noodles.
6. Master Kong's crab roe and abalone noodles.
7. Master Kong's beef curry.
8. Master Kong's spicy cabbage noodles.
9. Master Kong's barbecue beef noodles.
10. Master Kong's private meat noodles.
11, Master Kong's winter melon stupidly envy old duck noodles.
12. Master Kong's stewed chicken noodles with wolfberry.
13. Master Kong's stewed chicken noodles with tea tree mushrooms.
14. Master Kong's stewed black chicken with American ginseng is available in the hall.
15. Master Kong cooks pork bone noodles over old heat.
16, Master Kong's pickled pepper beef noodles with return shooting.
17. Master Kong's shredded pork noodles with pickled peppers.
18. Master Kong's sour radish and duck noodle soup.
19. Master Kong's braised lion's head noodles.
20.Master Kong's stewed beef brisket noodles with tomatoes and so on.
Not yet; There may be in the future.
Master Kong does not belong entirely to Japan, and part of the shares belong to Japanese companies. >>>More
1. It reflects the regional food culture with diverse flavors, such as spicy food in the north, fresh food in the south, and Laohuo noodle soup in Guangdong and Guangxi; 2. It embodies the fascinating and ever-changing naming culture, such as spicy beef, Dongpo braised pork, crab roe lion head, etc.; 3. Reflect the long-standing food therapy culture, such as stewed black chicken with American ginseng, duck stewed with winter melon, etc.
China.
Founded in 1991 and headquartered in Tianjin, China, Master Kong Holdings is principally engaged in the production and sales of instant noodles, beverages, pastries and related ancillary industries in China. >>>More
Yes. Master Kong Holdings**** was listed on the Hong Kong Stock Exchange in February 1996. The majority shareholders of the Company, Tingxin (Cayman Island) Holdings**** and Sanyo Foods Co., Ltd. (Japan), each hold shares in the Company. >>>More