Have you ever seen an authentic chicken patty? The origin of the chicken cake

Since I was a child, I have always loved snacks, especially chicken cakes, and I never get tired of eating them. Chicken cakes are also a Cantonese specialty cake snack, and I like to eat the crispy, sweet and loose flavor of chicken cakes. <>

I have always grown up in Zhongshan, Guangdong, but also with friends around me to eat and grow up, like when I was a child is eating chewing Xiangyuan chicken cakes, my mother took me to buy some chicken cakes, and then a group of children came to my house to play, they were divided into one by one, and then a group of our children were eating and playing, now I think of it I feel quite a childhood memory, but when I grew up, I also love to eat snacks.

In fact, after eating different brands of chicken cakes, I still think that the chicken cakes in Chewing Heung Yuan are delicious and authentic and crispy. Before listening to the staff in the Xiangyuan store, in fact, the main materials of chicken cakes are flour, peanuts, sesame, walnuts, etc., founded in the Qing Dynasty during the Xianfeng period, has a history of 270 years, the original name is "Xiaofeng cake", with sweet and loose, sweet and salty, famous for its strange fragrance and taste, containing protein, oil, minerals, vitamins are higher, and have excellent effects on human growth and development, enhance physical fitness, and prevent diseases.

Every New Year's holiday, or a variety of festival gifts, will go to Chew Xiangyuan to pick up some New Year's snack gift packs, of course, not the kind of pickup, is to buy There are some old friends outside the province, will introduce them to our Guangdong specialty chicken cakes, Zhongshan Chew Xiangyuan chicken cakes, authentic chicken cakes, haha, bring them to eat are delicious. <>

In my family, my parents like to eat macaroons and egg rolls, and my grandmother also loves to eat this, as well as mooncakes. There will be a bunch of snacks and snack foods in stock at home, and occasionally we can take them out and eat them when we watch TV, which is a good enjoyment. Everyone in the family has become a snacking hidden, and it is estimated that they are also influenced by me, of course, there is a degree of snacking.

Of course, snacks, in general, are called snacks in people's lives, except for the food that is called the main meal in three meals a day. Generally, children prefer to eat snacks, but they are prone to picky eating. For the elderly, eating a moderate snack is good for your health.

However, eating too much is not beneficial, so it is recommended that you control your diet in real time

It became a famous cake but half a century later, Guangzhou Henan Chengzhu Tea House because of the Mid-Autumn Festival moon cakes unsalable, the cake master was in a hurry, the raw materials of the moon cakes were made according to the method of small phoenix cakes, and boldly mixed with the rotten moon cakes and pork, cabbage sum as fillings, and then mixed with southern milk, garlic, pepper, five-spice powder and salt, to produce a sweet and salty, sweet and crispy new variety of "Chengzhu Xiaofeng Cake", because of its peculiar and crispy and favored by customers. <>

The shape of the small phoenix cake is like a chick, so it is also called a chicken cake. Subsequently, it was further improved to ensure that it was refined and cleverly produced, and the packaging was improved, which was exported to Southeast Asia.

Stir-fry peanuts and chop until fragrant, fry white sesame seeds in a pot until fragrant, melon seeds and walnuts finely chopped; Put it in a bowl, add white sesame seeds, Sanyang cake powder, crushed peanuts, ice meat, pepper and salt; Mix well; Put the flour in a bowl, add sugar, syrup, maltose, salad oil, soap water, and water and mix gently; Then add the high wine, and finally add the salad oil, mix well; Knead into a smooth dough; Knead into strips and form 40 grams of dough each; Roll out and add the filling; Fold it in half and pinch the mouth of the agent; Brush with a layer of egg yolk liquid; Place in the oven; Bake at 220 degrees Celsius and 200 degrees Celsius for about 25 minutes.

The ** of the chicken cake is said to be related to a maid in Chengzhulou.

Legend has it that during the Xianfeng period of the Qing Dynasty, Xiaofeng, the maidservant of Chengzhulou, often collected the dishes left over from the banquet guests in order to have food and clothing, added some flour and plum vegetables to press them into cake pieces and dried them. One day, the host Wu Ziyuan received guests from other places, and it happened that the chef was not there, so he instructed Xiaofeng to make a Cantonese dim sum for the guests to eat.

So Xiaofeng rubbed the plum vegetables stored in Chengzhulou all the year round together with the five-kernel filling (at that time, it was the moon cake season), added the fatty pork marinated in sugar, plus refined salt, spices, etc., mixed with the pie crust, kneaded into a ball shape, slightly flattened, put it in the oven and baked it over slow fire until crispy, and took it out for hospitality. After tasting it, the guests felt that it was sweet, fragrant, crispy, sweet and salty, and the taste was unique and delicious, so they praised it and asked what the name of this cake was. Since this cake is made by Xiaofeng, the owner said casually"Small phoenix cake"。

Introduction to the Chicken Cake Debate Banquet

Chicken cake is one of the traditional snacks in Guangzhou, Guangdong, and was originally named Xiaofeng cake. It is mainly kneaded with flour, sugar and oil to make the skin, and then wrapped with pork, sugar, white sesame seeds, melon seeds, olive kernels and other fillings made of spices, baked into golden butter bright, crispy and sweet, salty, sweet and delicious cakes.

The fame of Xiaofeng Cake was half a century later, when Chengzhu Tea House was unsalable due to the Mid-Autumn Festival mooncakes, and the cake master suddenly thought of making the raw materials of mooncakes according to the method of Xiaofeng Cake. There are more than 10 kinds of ingredients for chicken cakes, the weight of sugar accounts for 30%, plus a small amount of refined salt, pepper and five-spice powder, and mixed with ice meat and olive kernels, so that the cake body is brittle, salty and sweet, tea and wine, well received by customers, and also solves the problem of unsalable moon cakes. That's all,"Small phoenix cake"It began to spread widely.

Chicken cake is a special snack in Guangzhou, Guangdong Province, which belongs to Cantonese cuisineIt is one of the four famous cakes in Guangdong; Its taste is sweet and crispy.

The main raw materials are flour, peanuts, sesame, walnuts, etc., which was founded in the Xianfeng period of the Qing Dynasty and has a history of 170 years.

It is known for its sweet and fragrant loosening, sweet and salty. Rich in protein, oil, minerals, vitamins, it has excellent effects on human growth and development, enhancing physical fitness, and preventing diseases.

Later, chicken cakes also came to Shanghai with Guangdong immigrants and became one of Shanghai's specialties.

The best feature of the chicken patty is that it is intriguing. It has depth, the more you chew, the better the taste, and after eating, the delicious aftertaste hidden between the teeth, under the tongue, and at the corners of the mouth is still radiating and lingering for a long time;

It also has breadth, staple food and non-staple food, meat food and vegetarian food, main ingredients, auxiliary materials, condiments, seasonings in one, melted into one furnace, "Water Margin" "five-flavor bottle" metaphor for chicken cakes, it seems monotonous and boring, chicken cakes are nothing less than a miniature feast! Therefore, it should be accompanied by tea, wine and even food. Such an all-rounder is outstanding among the bait family and is favored.

Guangzhou Henan Chengzhu Tea House due to the Mid-Autumn Festival moon cakes unsalable, the cake master was in a hurry, the raw materials of the moon cakes were made according to the method of small phoenix cakes, and boldly mixed the broken moon cakes with pork and cabbage as fillings.

Mixed with southern milk, minced garlic, pepper, five-spice powder and salt, a new variety of sweet and salty, sweet and crispy "Chengzhu Xiaofeng Cake" is produced, which is favored by customers because of its peculiar smell and crispiness. The shape of the small phoenix cake is like a chick, so it is also called a chicken cake.

Social evaluation of chicken cakes:

Chicken cakes have won a number of awards in the past. Including in the early 20s of the 20th century, it won the "Best Prize of the Exhibits Competition", and in 1931, it won the first prize of the "Guangzhou Domestic Products Exhibition". It is said that the radio station once made up a piece of propaganda in the past:

Fellow countryman, when will you leave the provincial capital? The provincial capital is the most famous, Chengzhu chicken cake, you go to the provincial capital to buy chicken cake. ”

For a long time, passers-by from all over China have liked to carry a box of "small phoenix cakes" home as a sign of their visit to Guangdong and the most precious "souvenir". Overseas Chinese and even foreign tourists regard "chicken cakes" as treasures representing Chinese cakes. Therefore, the sales points of chicken cakes are gradually spread throughout Hong Kong and Macao.

There are many theories about the origin of chicken cakes, the common saying is that the rich family surnamed Wu in Xiguan, Guangzhou during the Qing Xianfeng period was created by a female worker named Xiaofeng, and it became a famous cake but half a century later, Guangzhou Henan Chengzhu Tea House was unsalable because of the Mid-Autumn Festival moon cakes.

The cake maker is in a hurry, and the raw materials of the moon cake are made according to the method of small phoenix cakes, and boldly mix the broken moon cakes with pork and cabbage sum as fillings, and then adjust the southern milk, minced garlic, pepper, five-spice powder and salt to make a new variety of sweet and salty, sweet and crispy "Chengzhu Xiaofeng Cake", which is favored by customers because of its peculiar smell and crispiness.

Production method: Ingredients: 100 grams of pork (fat), 40 grams of sugar, 50 grams of cooking wine.

Excipients: 200 grams of medium flour, 90 grams of sugar, 75 grams of honey, 30 grams of white sesame seeds, 30 grams of crushed peanuts, 30 grams of minced garlic, 2 pieces of southern milk, 4 grams of pepper.

Steps: 1. Wash the fatty pork in advance and cut it into small cubes for later use.

2. Cook in boiling water, then rinse off part of the oil and drain the water with cold water.

3. Add sugar and cooking wine and mix well.

4. Then, put it in a bowl and refrigerate it to marinate for one to two weeks.

5. Mix the marinated ice meat with boiling water and all the ingredients together.

6. Then, knead the dough by hand.

7. Finally, divide the dough into 30 grams, roll it round and flatten it and put it in a baking tray.

8. Preheat the oven in advance and bake on top and bottom heat at 180 for 8 minutes.

9. At the end of baking, take it out and let it cool and brush with egg yolk liquid.

10. Bake at 150 degrees for 20 minutes. Once baked, let cool and serve.

11. Finished product drawing:

The practice of Fujian snack chicken cake is introduced in detail.

Region: Fujian snacks.

Process: Baking method.

Ingredients for chicken cakes: 500 grams of flour, 650 grams of sugar, 500 grams of pork fat, 350 grams of peanut oil, 150 grams of sesame and olive meat, appropriate amount of melon seeds, cooked plum vegetables, glutinous rice flour, five-spice powder, pepper powder, and alkali.

Characteristics of the chicken patty:

The shape is oval, the color is golden red, and the taste is delicious.

Teach you how to make a chicken patty and how to make a chicken patty.

1.Add 200 grams of water and 450 grams of sugar to the pot, boil for 30 minutes over low heat, and then cool off the heat to form a sugar juice when the large bubbles of the sugar solution turn into small bubbles.

2.Add sugar juice, 150 grams of peanut oil, 100 grams of white sugar, a little lye, knead well, let it stand for 1-4 hours, roll it out into a large dough sheet with a rolling pin 1 cm thick, and cut it into a small square dough sheet of about 6 grams.

3.Cut the pork into bean cubes, put it in the basin, add 150 grams of sugar, sesame seeds, melon seeds, cooked plum vegetables, olive meat, five-spice powder, pepper, etc., mix well, then add 350 grams of water, 200 grams of peanut oil and mix well, then add glutinous rice flour and mix well, let stand for 30 minutes, knead into thin strips, and cut into small pieces of filling weighing about 9 grams.

4.Press the flatbread agent, the filling of the bun, close the mouth and pinch it tightly, and then put it into the wooden oval cake mold with engraved patterns and flatten it, that is, it becomes a small cake about 5 cm long, 3 cm wide and thick.

5.Heat the oven quickly, put the cake into the baking tray, bake in the oven for about 5 minutes, and wait until both sides are golden brown.

Tips for making chicken patties:

1.The dough should be kneaded evenly and thoroughly, and it is advisable to knead until the surface is smooth and non-sticky;

2.The agent and the filling should be even;

3.The temperature should not be too high when baking in the oven to avoid scorching.

Summary. It is said that on a certain day in the early autumn of the fifth year of Xianfeng in the Qing Dynasty, there was a wealthy merchant surnamed Wu in Xiguan, Guangzhou who wanted to receive foreign guests, and it happened that the chef was not there, so he instructed the maid Xiaofeng at home to make a Cantonese dim sum for the guests to eat, but there was no preparation of ingredients at home, so Xiaofeng went to Chengzhu Building to rub the perennial stored Huizhou plum vegetables together with the remaining five-kernel cake filling of the moon cakes, plus the fatty pork marinated in sugar, and refined salt, spices, etc., stirred and wrapped with a pie crust, kneaded into a ball shape, slightly flattened, put into the oven and baked over slow fire until crispy, take out and entertain guests. After tasting the guests, they felt that the taste was unique, salty and sweet, sweet, fragrant, crispy, sweet and salty, and praised and asked what the name of this cake was, because this is made of small phoenixes, and the host casually said that it was "small phoenix cakes".

Chicken cake is a kind of special small draft fan eaten in Guangzhou City, Guangdong Province, and is called "the four famous cakes of Guangdong" together with wife cake, almond cake and blind male cake. The main raw materials of chicken cake are flour and peanuts, peanuts, sesame, walnuts, etc., which were founded in the Xianfeng period of the Qing Dynasty, created by a female worker named Xiaofeng, originally known as "Xiaofeng cake", and later called chicken cake because of its shape like a noisy chick.

It is said that on a certain day in the early autumn of the fifth year of Xianfeng in the Qing Dynasty, there was a wealthy merchant surnamed Wu in Xiguan, Guangzhou to receive foreign guests, and it happened that the chef was not there, so he instructed the maid Xiaofeng at home to make a Cantonese dim sum for the guests to eat, but the family did not prepare Zen Lu ingredients, so Xiaofeng went to Chengzhu Lou to rub the perennial storage of Huizhou plum vegetables together with the remaining five-kernel cake filling of moon cakes, plus the fatty pork marinated in sugar, and refined salt, spices, etc., after stirring, wrap it with a pie crust, knead it into a ball shape, flatten it slightly, and put it in the oven and bake it over a slow fire until it is crispy, Take out and entertain guests. After tasting the guests, they felt that the taste was unique, salty and sweet, sweet, fragrant, crispy, sweet and salty, and praised it and asked what the name of this cake was, because this is a small phoenix skillfully made, the host casually said that it was "Xiaofeng cake" in Hedongqing.

Chicken cake is a special snack in Guangzhou, Guangdong Province, and is known as the "four famous cakes in Guangdong" together with wife cake, almond cake and blind male cake.

The main raw materials of chicken cake are flour, peanuts, sesame, walnuts, etc., which was founded in the Xianfeng period of the Qing Dynasty, created by a female worker named Xiaofeng, formerly known as "Xiaofeng cake", and later called chicken cake because of its shape like a sedan chair with a loss of chicken.

It is said that on a certain day in the early autumn of the fifth year of Xianfeng in the Qing Dynasty, there was a wealthy merchant surnamed Wu in Xiguan, Guangzhou, who wanted to receive guests from other places, and happened that the chef was not there, so he instructed Xiaofeng, the maidservant girl at home, to make a Cantonese dim sum for the guests to eat, but there were no ingredients prepared at home.

So Xiaofeng went to Chengzhu Building to rub the perennial stored Huizhou plum vegetables together with the leftover five-kernel cake filling of moon cakes, add the fatty pork marinated in sugar, stir with refined salt, spices, etc., wrap it in the pie crust, knead it into a pill-shaped old tong, flatten it slightly, put it in the oven and bake it over slow fire until it is crispy, and take it out for guests.

After tasting the guests, they felt that the taste was unique, salty and sweet, sweet, fragrant, crispy, sweet and salty, and praised and asked what the name of this cake was, because this is made of small phoenixes, and the host casually said that it was "small phoenix cakes".