How to make spiced sesame seeds for dried radish pickles?

1. Ingredients: 100 kg of fresh radish, 5 8 kg of salt, 200 grams of alum, 14 grams of Sichuan pepper powder, 56 grams of cumin, 42 grams of licorice, 28 grams of cinnamon, 60 grams of cloves, and a little sorghum wine.

2. Cut the strips to remove the roots of the selected radish, wash it with water, cut it into thin strips about 5 7 cm long and about 1 7 cm wide, put it on the reed mat and dry it for 2 days, and then put it into the jar for pickling.

3. When marinating into the jar, put a layer of radish first, and then a layer of salt. In order to make the radish not sticky, the alum can be ground into powder and evenly mixed. After the radish is loaded into the jar, bamboo slices are placed on top and stones are pressed on top.

On the second day, the tank should be poured once, and the tank should be turned up and down to make the radish absorb salt evenly. After pouring the cylinder, the stones should still be pressed.

Fourth, dry and marinate until the third day, take out the radish, and expose it to the sun for 3 5 days to six or seven dry. It should be turned frequently when drying, and at the same time, it should be prevented from rain and dust pollution.

Fifth, mix the pepper powder, cumin, licorice, cinnamon and cloves into five-spice powder in proportion, and then evenly mix them into the dried radish, which can be filled into the jar. When loading the jar, after each layer of dried radish, add a little salt and sorghum wine. After loading, place the jar in a cool and dry place, and after 20 to 30 days, it is ready to eat.

I hope to help you, please be satisfied with it.

Product name: dried radish pickles.

Ingredients: Dried green radish, three taels, sesame pepper, a little dark soy sauce, light soy sauce, vinegar, ginger, garlic, sugar, spiced sesame seeds, dry red and spicy.

Method: 1. Soak radishes in warm water for two days and change the water once a day.

2. Wash and dry the soaked radish and put it in a bowl for later use.

3. Put a small spoon of oil in the pot, and add hemp peppercorns, dried red peppers, two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of vinegar, half a spoon of sugar, ginger slices, and patted garlic cloves.

4. After the soup boils, immediately pour it into the radish and mix well, add cooked sesame seeds.

Cool and dry the radish, then add salt, five-spice powder, and sesame powder and stir to serve.

Ingredients:5 kg of radish, 50 grams of salt, 50 grams of chili noodles, 30 grams of sugar, 30 grams of five-spice powder, dark soy sauce, liquor, 10 grams of monosodium glutamate.

Method:

1.Wash the radish and cut it into thick finger-sized strips.

2.The dried radish was cracked and dried in the sun until it was weak, and the radish strips shrank to half their original size.

3.Dry wash the radish, drain and put it in a bowl.

4.Pour in the chili flakes, five-spice powder, salt, sugar, dark soy sauce, white wine and monosodium glutamate, stir well.

5.Put it in a clean, water-free and oil-free container, seal it, put it in a cool and ventilated place, and leave it empty for three days before eating.

6.When eating, drizzle vinegar and sesame oil and stir well.

Ingredients: green radish, carrot.

Seasoning: salt, chili powder, five-spice noodles.

Method: 1. Cut green radish and carrot into strips and marinate with salt for half a day;

2. Put it in the sun to dry for a day;

3. Add chili powder and five-spice noodles to the dried radish and rub it repeatedly until the dried radish becomes soft;

4. Seal it with plastic wrap and marinate it at room temperature for half a month;

5. When eating, pour balsamic vinegar and soak it, and drip sesame oil.

Spiced dried radish.

Food raw materials 10,000 grams of white radish, 1,000 grams of coarse salt, appropriate amount of peppercorns and ingredients.

Food method 1, remove the roots of the radish and cut the top and wash it, cut it from it, put it in a clean tank, add coarse salt and water, the water should be flooded over the radish surface, and it will become a pickled radish after pickling for 1 month;

2. Cut the radish into thick strips and dry until dry;

3. Skim off the dirt and foam on the marinade of pickled radish, gently pour it into the cauldron, (do not pour out the slag at the bottom of the tank) add Sichuan peppercorns, boil until the marinade turns red, remove from the heat and let it cool;

4. Put the radish into the jar again, pour in the marinade and stir evenly, let it sit for 2 days, and then the radish will dry and soft. If it is too dry, you can add marinade to make the radish dry and moist.

The key to gastronomy Drying radish strips should be turned from time to time to avoid affecting the taste.

Put the dried radish in a bottle, put the salt, spices, peppercorns, and cover it.