Why does Gyokuro get deflated after changing pots?

This is a normal phenomenon, because after repotting, Gyokuro needs to adapt to the new soil and environment, and there is a slow seedling period of half a month, so the leaves will dry up.

Because the living environment changes after the gyokuro is repotted, it will dry up.

This is most likely due to a lack of water, so you should water the gyokuro in time and let it bask in the sun.

Gyokuro. There are several main reasons for getting shriveled up:

1. Stagnant water. Gyokuro is a shallow-rooted plant, and the soil should be loose and well-drained. In the process of watering, it is necessary to prevent water accumulation, which is easy to rot roots, and the leaves cannot absorb nutrients, shrink, and then dry up and die.

At this time, the plant is directly dug out and replanted with potting soil. The rotten roots should be completely removed, and the shriveled leaves should be cut off to wait for the plant to regrow roots.

2. Root dysplasia.

If you find that Gyokuro has not grown for a long time in the process of planting, and the leaves have dried up, you can consider digging out the Gyokuro to change the soil for cultivation.

3. The light is too strong.

Gyokuro prefers a cool light environment, and if Gyokuro is exposed to strong light all the time in a hot and hot environment, there is a possibility that the leaves will dry up, so you should move Gyokuro to a cool place.

4. Rain. Gyokuro leaves are full of crystals, but this does not mean that Gyokuro can withstand the rain, because after the rain, the rain will slide down the leaves and gather in the roots, causing a situation of water accumulation to the roots, which can easily lead to root rot. At this time, the plant is directly dug out and replanted with potting soil.

5. The humidity is not enough.

Gyokuro leaves will be fuller when raised in a high humidity environment, and if the environment in which Gyokuro grows is too dry for water to reach the leaves, it is prone to leaf shriveling. Usually you can increase the humidity of the air appropriately to avoid dryness.

1. Cleaning: Dig out the jade dew, gently shake off the soil of the mud Chang shed, and use scissors to cut off the blackened, shriveled old leaves and rotten roots.

Then rinse off with clean water.

2. Disinfection: Apply carbendazim solution diluted 500 1000 times to the wound, disinfect Naitan, wash it with water and bridge after 1 hour, and then dry it in a cool and ventilated place.

3. Water preparation: Find a transparent container with a large caliber, after filling with water, put the shriveled gyokuro in the water, the water surface is just in contact with the bottom of the gyokuro, be careful not to soak it in, after ten days, the shriveled gyokuro will slowly recover its elasticity.

4. Potting: After the gyokuro grows new roots, it begins to pot.

The soil must be loose and breathable, do not water within two weeks of potting, and then water when the root system is solid, and then maintain normally.

After the gyokuro dries up, replace it with new soil.

Gyokuro shriveled is mostly caused by poor root growth, especially the Gyokuro that has just been bought back is more prone to such problems, many times we change the pot improperly, and the root system does not slow down to affect the growth of Gyokuro leaves. The first thing to do in this situation is to replace it with a new soil, preferably loose, breathable and fertile soil.

The soil needs to be disinfected first, and the base fertilizer is applied, and then the soil is watered with the right amount of water, taking care not to accumulate water, otherwise the root system of the plant will rot. Then move the gyokuro to a semi-cool, ventilated, and astigmatized place to maintain the indoor temperature at about 20-28 degrees Celsius, and wait for the plants to gradually adapt to the environment.

Gyokuro leaves are crystal clear, because the water content of the leaves is very sufficient, the characteristics determine that they are not suitable for strong light irradiation, astigmatism can be irradiated for a few hours a day, if placed in strong light every day, it will not be dry and wilted for a long time.

Gyokuro.

Gyokuro is a succulent plant of the family Afuhua, a genus of Haworthia. The plant height is 5-12 cm, and the plant is solitary at first, and then gradually becomes a group. The fleshy leaves are arranged in a rosette-like shape and are green in color with transparent or translucent apex.

Gyokuro is native to South Africa. Like cool semi-shady environment, the main growth period is in spring and autumn, drought resistance, not cold tolerance, avoid high temperature, humidity and scorching sun exposure, afraid of shade, but also afraid of soil waterlogging. The sandy loam soil with loose air and smooth drainage is suitable for training and travel.

When the gyokuro is shriveled, it can be changed for soil, light, and watering.

When maintaining Gyokuro, give more sunlight when the weather is cool, so as to ensure that its plants grow more evenly. While there is more soft light, it is also necessary to pay attention to maintaining the humidity of the environment, but the soil should not be moist for a long time.

1. Replace the soil.

Gyokuro prefers to grow in loose, breathable, well-drained soil, so it can be mixed with four parts of nutrient soil, six parts vermiculite, and one part perlite in the soil change configuration. After changing to new soil, it can be watered appropriately, which is conducive to the growth of the root system and allows the plants to quickly regain their greenness.

2. Moderate amount of sunlight.

Sufficient light conditions can effectively promote the photosynthesis of plants and achieve the purpose of green branch and leaf growth. Therefore, place Gyokuro in a sunny position and receive more light. It should be noted that when the light is relatively strong, the shade treatment can be appropriately carried out to avoid the yellowing of branches and leaves from exposure to the sun.

3. Humid environment.

Gyokuro's long-term lack of water or severe water accumulation will lead to shriveling. Therefore, it must be in the appropriate amount of watering process, and more watering can be done during the growth period to avoid water accumulation. Water a small amount or stop watering during dormancy. Be sure to keep the potting soil moist every time you water.

Gyokuro planting

Gyokuro prefers to grow in a warm environment, and the optimal temperature is between 20 and 28 degrees. Therefore, if you want to cultivate a pot of verdant gyokuro, you must take measures to cool down in the hot summer and pay attention to avoid burning the branches and leaves. Keep your plants warm during the cold winter months to avoid frostbite on your plants.

First, the substrate is suitable.

If you want to burst the gyokuro, the cultivation medium must be suitable for its growth, if the soil is not suitable, let alone burst, it will be very difficult to grow. Loose soils with good drainage properties should be used, and some particulate matter can be added to the bottom of the pot to increase air permeability.

2. Reasonable light.

I like sunlight, but I'm afraid of it, so I need to pay special attention to the light. It is best to raise it in a semi-shaded and ventilated environment, so that it will grow faster and the leaves will be more transparent. Shade nets are built in May in spring and summer, and the sun is fully visible in October.

3. Sufficient humidity.

The breeding environment should have high humidity, too dry climate is not only not conducive to bursting, but also makes the leaves very shriveled. Water the soil as soon as it is dry, and spray the leaves and surroundings with some water regularly.

Fourth, the propagation of new strains.

If there is only one gyokuro, it will take a long time to burst, and if you want to burst faster, you can re-cut a plant. When the small plant grows large, it will achieve the purpose of bursting the pot, but not too closely.

Morphological characteristics

The appearance of Gyokuro is very consistent with its name, clear as jade, cool as dew. Gyokuro is a perennial succulent herbaceous plant, the plant is solitary at first, and gradually becomes a group state.

The fleshy leaves are arranged in a compact rosette-like pattern, the leaves are thick and full, emerald green, the upper part is transparent or translucent, called "window", with dark linear veins, and under the condition of more sunshine, the veins are brown, and the tips of the leaves have small "whiskers". Loose racemes with white florets.

I am glad to answer for you what to do if Gyokuro is shriveled Pro, I am glad to answer for you, and the answer to your question is: 1. Clean up and dig out Gyokuro, gently shake off the soil, and use scissors to cut off the blackened, shriveled old leaves and rotten roots. Then rinse off with clean water.

2. Disinfect the wound Sun Qiao with a diluted 500 1000 times carbendazim solution, disinfect it, rinse it with water after 1 hour, and then dry it in a cool and ventilated place. 3. Find a transparent container with a large diameter for water preparation, and after filling the water, put the shriveled gyokuro in the water, and the water surface is in contact with the bottom of the gyokuro, be careful not to soak it! After ten days, the shriveled gyokuro will slowly regain its elasticity.

4. Potting: After the gyokuro grows new roots, it begins to pot. The soil must be loose and breathable, and it should be watered within two weeks if it is not extinguished in the pot, and then watered when the root system is solid, and then it will be maintained normally.