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The varieties of osmanthus are divided into four categories, four seasons of osmanthus, osmanthus, golden osmanthus and its silver cinnamon, the best varieties of the four seasons of osmanthus are moon laurel, sunflower cinnamon and its large-leaf Buddha top pearl, the most famous of the osmanthus is the champion red and its cinnabar osmanthus, the golden osmanthus is the late golden osmanthus and autumn cinnamon, and the nine dragon cinnamon, Qingshan silver cinnamon, early silver cinnamon is the excellent varieties of silver cinnamon.
Four seasons laurel variety.
1. Laurel.
Laurel is one of the four seasons of osmanthus classification, the branches are small and the tree shape is shorter, it can bloom all year round, the color is light yellow when it blooms, the fragrance is light, it is almost impossible to smell the fragrance of the flowers, and it is also one of the more common osmanthus flowers in life.
2. Sunflower cinnamon.
Rixiang cinnamon not only blooms in four seasons and is fragrant and rich, refreshing, often admired, this variety is highly decorative, so it is often used to decorate flower beds, the survival time can reach more than 100 years, now Fujian, Northeast China and its Guangdong and Guangxi are planted.
3. Large-leaf Buddha top beads.
Large-leaved Buddha top beads are also excellent varieties of four seasons laurel, whenever the flowers bloom dense and small, the fragrance is relatively strong, the trunk is straight and compact, and the growth is vigorous, so it belongs to the treasures in the four seasons laurel, and it is also one of the most popular varieties in life.
Cinnamon variety. 1. Champion red.
In 2001, it was identified as the most precious and excellent variety of all osmanthus flowers, and its appreciation value is higher, the number of flowers is more and the branching ability is relatively strong, and it is very suitable for planting in scenic spots and community gardens.
2. Cinnabar cinnamon.
The history of cinnabar osmanthus is very long, as early as the Song Dynasty, there is cultivation and planting, the flowering period is between September and October, the flower color is gorgeous and the aroma is light, but the cold resistance of this variety is very poor, so when breeding in winter, it is necessary to carry out warm measures.
Golden Cinnamon variety. 1. Late Golden Gui.
The branches of the late golden osmanthus are tall and strong, compared with other varieties, the flowering period is relatively late in mid-October, the petals are golden yellow and highly decorative, and it is also one of the common osmanthus varieties in life.
2. Laurel. Cinnamon belongs to one of the varieties of golden cinnamon, the leaves are dense and the flowers are elegant, mainly planted in Jiangsu, China, this variety is afraid of the cold, likes slightly acidic soil, and is planted in major scenic spots.
Silver cinnamon variety. 1, Kowloon Gui.
Jiulong osmanthus belongs to a kind of silver osmanthus, it is also a relatively old osmanthus variety, the flowers are silvery-white when they bloom, and the floral fragrance is also a relatively light one, the biggest advantage of this variety is that it grows rapidly and has strong vitality.
2. Qingshan Yingui.
Qingshan silver cinnamon is one of the better varieties of silver cinnamon, now planted all over the country, is also a more popular variety in the market, the color is silver-white when flowering.
3. Early silver. The tree shape of the early silver cinnamon is huge, the branches are luxuriant, the growth is relatively good, the bark is light gray color, and it can also bloom in the cold winter, the early silver cinnamon not only has a good decorative ability but also can purify the air.
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The type of plant osmanthus stem of this type is not determined, you can go to the relevant take the relevant encyclopedia.
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Osmanthus belongs to the family Rhinocerosidae in plant taxonomy. In terms of traits, it belongs to evergreen shrubs or small trees; In terms of use, it belongs to the landscaping tree species, and is a good flower and leaf tree species; It is a light-loving, warm-loving, and cold-tolerant tree species.
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The stem of the osmanthus tree is an evergreen shrub or small tree plant of the family Xyloberoceae, which is a woody stem.
The stems of the osmanthus tree are called woody stems, and their stems are very erect and belong to high-quality wood. The osmanthus tree is an evergreen shrub or tree that can usually grow to 3-5m and reach a maximum of about 18m. The trunk is grayish-brown, and the twigs growing on it are yellowish-brown.
Features of the rhizomes of the osmanthus treeThe roots of osmanthus are light yellow, the old roots are yellowish-brown, and it is very branched and has low branches. The bark is rough and has a lot of texture. The bark is grayish-brown and the twigs are yellowish-brown.
The leaves are oval or oblong in shape, and the leaves have small serrations. The flowers are scented, and the corolla is yellowish-white, yellowish, or pale yellowish. The fruit is purplish-black and oval.
Generally, it can grow to 3-5 meters, and some can even grow to 18 meters.
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1. Four petals, divided into pale yellow, dark yellow and orange. It is known as the Guanghan Immortal. The stems are tender green.
2. The trunk of the osmanthus tree is called the stem, the stem is an upright stem, and the osmanthus tree is an evergreen broad-leaved tree. Up to 15 meters high.
3. Osmanthus is the customary name of many trees of the Chinese wood rhinoceros, the representative species of wood rhinoceros, also known as rock osmanthus, is an evergreen shrub or small tree of the family Rhinoceros, with firm skin and thin skin, leaves oblong and pointed faces, opposite, and does not wither in winter. Between the leaves of peanuts, the corolla petals are lobed, the shape is small, and there are many kinds of horticultural varieties, the most representative ones are golden cinnamon, silver cinnamon, red cinnamon, laurel and so on.
4. Osmanthus is one of the top ten traditional Chinese flowers, an excellent garden tree species that integrates greening, beautification and fragrance in one of the ornamental and practical. Especially in the mid-autumn season, Cong Gui is in full bloom, and when the night is still closed, the wine is appreciated, and the old fragrance is fragrant, which makes people feel refreshed. In ancient Chinese Yonghua poems, the number of Yonggui works is also considerable.
Since ancient times, it has been deeply loved by the Chinese and is regarded as a traditional famous flower by Linglead.
1.Osmanthus greening effect
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