How to distinguish between snails and snails, and how to distinguish snails from snails

1. The shape of the vertebral tail is differentThere are many differences between snails and snails, compared to snails, snails have a higher safety factor, most people will choose to eat snails, and snails have many parasites, so it is best not to eat them. To judge the two, you can know from the shape of the vertebral tail, the vertebral tail of the Fushou snail is relatively flat, and it appears very short, similar to a disc-shaped. The vertebral tail of the field snail is relatively long and cone-shaped, which can be preliminarily judged by this.

2. There are differences in sizeDue to the individual differences between field snails and Fushou snails, they can also be judged according to their size. Under the same conditions, the adult snail is larger than the snail, if you go to the wild to catch the snail and find a snail with a large head, you should focus on observation to determine whether it is confused with the snail. Of course, there are differences in the size of the individuals, so there are also differences in the screw mouths.

The screw mouth of the Fushou snail is relatively large, while the snail mouth of the field snail is relatively small.

3. The color of the shell is differentIn order to avoid the threat to human health caused by excessive parasites, do not eat snails. If you want to identify the snail and the snail, you can also use the appearance color, among which the snail is blue-brown in color and has the characteristics of blackening, while the color of the snail is yellowish and more inclined to yellow-brown, which can be distinguished according to the different appearance colors.

Although the appearance of the adult snail is very similar to that of the snail, it is larger than the snail. The large size of the snail is due to its large food consumption and wide variety of food, which also destroys many crops and vegetables, and reproduces extremely quickly, so it is classified as a pest. The color of the snail is yellow, while the snail has a blue-brown appearance.

The difference between field snail and Fushou snail is different color, different vertebral tail shape, different screw mouth, different shell hardness, and different shell mouth.

First, the color is different1. Snails: The color of snails is blue-brown and has the characteristics of blackening.

2. Fushou snail: The color of Fushou snail is yellowish, and it is more inclined to yellowish-brown.

Second, the shape of the vertebral tail is different1. Snails: The vertebral tails of snails are relatively long and cone-shaped.

2. Fushou snail: The vertebral tail of Fushou snail is relatively flat, and it appears very short, similar to a disc.

Third, the screw mouth is different1. Snails: The mouth of the snail is relatively small.

2. Fushou snail: The screw mouth of Fushou snail is relatively large.

Fourth, the hardness of the shell of the manuscript is different1. Snails: The shell of snails is hard.

2. Fushou snail: The shell of Fushou snail is thin and brittle.

Fifth, the shell mouth is different1. Snails: The shell mouth of the snail will basically have a black border.

2. Fushou snail: The shell mouth of the Fushou snail generally does not have a black frame.

The way of reproduction is differentFushou snails lay eggs, and field snails give birth.

The color of the shell is differentThe shell color of the Fushou snail is lighter than that of the general snail, which is bright and yellowish-brown, and the snail is blue-brown and smiling.

The vertebral tail and the screw cover are not the same as earlyThe vertebral tail of the field snail is long and pointed, while the vertebral tail of the Fushou snail is flat and short. The shape of the snail cover is relatively round, while the snail cover of the Fushou snail is flattened.

The difference between the Fushou snail and the slippery snail is manifested in: shell, color, shell and chain mouth, oviparous ovoviviparity, opening, and egg color.

1. ShellThe shell of the juvenile snail is brittle, and it will be broken when pinched, and the shell is large, similar to a disc; The shell of the snail is relatively hard, the shell is thin and not fragile, and it is long conical or oval.

2. ColorThe color of the shell of the snail is yellow-brown or dark brown; The shell of the snail is yellow-brown or yellow-green.

3. Shell mouth mu grandsonThere is no black frame at the mouth of the Fushou snail shell; The shell of the snail has a black border.

4. Oviparous OvoviviparousFushou snails are oviparous; The field snail is ovoviviparous.

5. OpeningThe opening of the screw mouth of Fushou snail is large, and the screw cover is flat; The snail mouth is small and the screw cap is round.

6. Egg colorThe eggs of the snail are pink or bright red; The eggs of the snail are transparent.

The difference between field snail and fushou snail is size, color, shell spiral, etc.

1. Size. The snail is large, and the snail is smaller. Snail 1 — the majority. The snail grows to the size of a grape in a repentance, and the size of the walnut is basically the limit, while the snail can reach the size of a grape in a month, and can grow to the size of a walnut or even an egg in a summer.

2. ColorThere is a kind of ** snail that is actually a Fushou snail. The pet aquarium on the market is generally sold Fushou snails, snails are not good to hybridize, and there are no beautiful offspring genes, Fushou snails due to their species complexity and easy mutation, cultivated golden and safflower variants, often known as ** snail and mysterious snail.

The color of the shell of this ** snail is yellow, and the color of the shell of the field snail is blue-brown.

3. Outer silver front rubber shell spiral.

The shell spiral of the snail shrinks quickly from the outside to the inside, both in terms of the diameter and angle of the spiral, while the snail shrinks relatively slowly.

Precautions for eating snails:

1. Soak the snail in the water, and the snail that floats up is already dead.

2. After frying the snail, the small piece on the mouth of the snail is easy to fall off is fresh, if it is stuck with the snail meat and not easy to separate, it means that the snail has died before frying and is not fresh.

3. It is best to use chili peppers instead of salt, because if the amount of salt is not well controlled, the snails will become small corpses.

4. If the shell of the snail is dirty, such as moss or something, you can scrub it with a steel wool ball.

5. In order to ensure food safety, the cooking time must be long enough. Tips: Snail meat should not be taken with traditional Chinese medicine clams and western medicine oxytetracycline; It should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, winter melon, muskmelon, fungus and sugar; Do not drink ice water when eating snails.

The differences between field snails and fushou snails are as follows:

1.On the head, the adult snail is larger than the snail.

2.In terms of color, the color of the snail is yellowish, while the snail is blue-brown.

3.In terms of shape, the tail of the snail is cone-shaped, and the hijab is round, while the tail of the Fushou snail is shorter and the hijab is flattened.

4.In terms of taste, snail meat is more tender than Fushou snail meat.

The weather is getting hotter and hotter, this weather is also the season to eat snails, when I was a child, I would make an appointment with a few fun friends at this time to go to someone's field to touch the snails at noon, and they were waiting for the sun to go down the mountain before going back with a full bag, waiting for the delicious food every day.

I believe you also know how to distinguish between the two, we sell outside or pick up the snails we pick up when we take them home and don't rush to eat, you can put him in clean water for a day, so that you can remove a lot of dirty things.

Encyclopedia of Materials:

Snails, perilla, green onions, ginger, garlic, Sichuan peppercorns, bean paste, dried chilies, beer, light soy sauce, salt, sugar, chicken essence, balsamic vinegar, water starch.

Cut off the sharp end of the snail, put it in clean water, add salt and scrub it repeatedly, and put it aside.

Put water in the pot, add cooking wine, ginger and green onion to the snail and remove the fish.

First cut the green onion, ginger and garlic, heat the oil and add the green onion, ginger, garlic, Sichuan pepper and dried chili pepper to stir-fry until fragrant, then add the bean paste and fry until the color turns red and put the snail.