May I ask what kind of worm is washed out of this washing vegetable?

Generally speaking, it is basically a "cabbage worm", but there is another kind called "red worm", which is red and slender all over, generally about 4 cm long, and can reach up to 10 cm long.

This is a leech planarian with a fan-shaped head, which inhabits a humid environment, preys on earthworms, etc., and does not bite, so you can check it against the encyclopedia.

The insects that come out of washing vegetables are generally cabbage worms, and ordinary vegetables are eaten by it. There are also red worms.

Hello! Maggots. Look at the sink inlet to see if there's any food or rot accumulating. Clean up the dirt regularly When in doubt, ask questions.

Some fresh dishes will have a few cabbage worms in them.

Cabbage worms. The insects that come out of washing vegetables are generally cabbage worms.

Ordinary vegetables are eaten by it. There are also red worms.

Time flies in the small talk, and after a while, the pot is full of smoke, the uncle lifts the lid of the pot, the big spoon scoops it in the pot, and the white balls have been changed into new clothes, purple and red, and they can be out of the pot. Drizzled with soup and sprinkled with osmanthus flowers, a bowl of lotus root dumplings was placed on my table.

I scooped a round and watched it carefully, the ball was crystal clear, like a red agate, gently bite, lubricated and soft glutinous, and then took a bite, the fragrance of dried fruits permeated the heart, and the last bite, the fusion of five kernels and skin. A round is divided into three bites, the first sip is full of sweetness, the second sip is full of happiness, and the third sip relieves homesickness, which is the taste of hometown.

The four balls were eaten quickly, and the soup with lotus root powder was a little licky and thick, giving people a sense of transparency, and with osmanthus nectar, it added a touch of sweetness to the soup that had no taste. After drinking the last bite of soup, I felt a little empty in my heart, and the shopkeeper's uncle said: "Fewer and fewer people like traditional snacks, and more like to eat Western-style fast food, steaks and the like, hey!"

Yes, people forget their roots and follow fashion to love foreign styles, but I believe that we can definitely find our roots with our efforts!

Cleaning off the small insects in the greens can be done with salt water, salt water can kill the insects in the greens, and the method of having Qi guessing the body is as follows:

1. First prepare a basin of water.

2. Add a spoonful of salt to the water.

3. Stir the water in the basin by hand, you can quickly dissolve the salt with a smile, as shown in the figure below.

4. Next, soak the vegetables in salt water, as shown in the figure below.

5. Next, rinse the vegetables in clean water, as shown in the figure below.

We can prepare a basin of water and pour a certain amount of vinegar or baking soda into it to ensure that the vegetable worms can be washed off.

Soak the worms in salt water to soak them out, so be careful when washing.

First prepare a basin of water, then put a small amount of salt in the water, and then soak the vegetables in the salt water.

When washing vegetables, the vegetable insects in the dish can be cleaned with baking soda, which can be removed.

The vegetables you buy must be soaked for a few minutes, so that they can be cleaned and pesticides can be removed.

The dish must be soaked, soak for a long time, wash it several times and wash it with salt.

You can put some salt water and soak it to help clean the bugs.

How to quickly wash off the insects in the vegetables:

Prepare a basin of water and add the right amount of salt to the water.

Then soak the insect leaves in salt water, let them sit for a few minutes, and then they can be fished out when the insects float out.

Then soak the vegetable leaves in a clean water bar and wash them, and put them in clean water to rinse off the dirt.

How to wash the pesticides in the vegetables:

Baking soda instant edible alkali: Put an appropriate amount of baking soda in clean water and soak for about 10 minutes. Then, rinse with water 2 to 3 times.

Rice water: Do not pour the rice water, the rice water contains a variety of nutrients, and the decontamination ability is very strong. Usually, the second rice washing water is weakly alkaline, which has an obvious effect on cleaning off pesticide residues.

Vinegar: Vinegar has many functions, not only for flavoring, sterilization, decontamination, but also for effective removal of toxins such as pesticide residues.

Water: Rinse with water for a few minutes, then soak in water for about 15 minutes, but not too long. After soaking, wash it again with water, and you can basically eat it with confidence.

After buying vegetables, let them sit for a while before eating: the residual toxic substances in vegetables and fruits will slowly decompose into non-toxic substances over time. After buying groceries, let them go for a few days before eating, and the poison will drop a lot. However, for fruits and vegetables that cannot be stored for too long, it is better to wash them in other ways.

1. Prepare a basin of water and put some salt. The amount of salt should be put in proportion, not too much, not too little.

2. Soak the leaves in salted water and take them out after 5-8 minutes. You'll be able to see the bugs floating on the water.

3. Wash the vegetable leaves thoroughly with water. Place the leaves in a basin of clean water and float out the dirt.

Vegetable washing. 1. Cucumbers, green peppers, carrots, bitter gourds and other stems and melon vegetables can be put on the washing spirit and soaked in warm water for 1-2 minutes, and then scrubbed with a soft brush, especially the depressions, to brush a few more times, and then rinse with water, if necessary, you can also peel and wash.

2. Chinese cabbage, cabbage and other leafy vegetables can be removed from the peripheral leaves, and the inner leaves can be soaked in warm water and then rinsed with running water one by one.

3. Spinach, chrysanthemum, chicken hair, cabbage and other green vegetables with small leaves can be cut off, put in water and shake to clean, and then the roots are rinsed in front of the faucet, and the residual pesticides are removed through the impact and vibration of water.

4. Some methods can also help remove pesticide residues from vegetables. Freshly picked vegetables are left in the air for 24 hours, and some residual pesticides can be broken down into harmless substances to the human body, so non-perishable vegetables such as winter melon can be left properly for a period of time.

Vegetables refer to a kind of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet, a kind of green food. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

According to the statistics of the International Material FAO in 1990, 90% of the essential VC and 60% of VA come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health, and the nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases.

<> bugs in vegetables can be quickly washed off with salt. Before washing vegetables, prepare a basin of water and add an appropriate amount of salt to it, and then soak the vegetable leaves in salt water for 5 8 minutes and take them out, and you can see the insects floating on the water. Then rinse the vegetables with clean water.

Worms in the dish can be washed off with salt water

<> bugs in vegetables can be quickly washed off with salt. Before washing vegetables, prepare a basin of water and add an appropriate amount of salt to it, and then soak the vegetable leaves in salt water for 5 to 8 minutes and take them out, and you can see the insects floating on the water. Then rinse the dish with clean water.

The cleaning of vegetables seems simple but not easy to operate, vigorously will wash the vegetables or lose the nutrients of the vegetables, but the cleaning is not clean and easy to have parasites, so how to wash the vegetables? How to wash vegetables without parasites?

How to wash vegetables Leafy vegetables:

Greens, bok choy, spinach, cabbage, leeks, etc.) First of all, remove the roots that cannot be eaten, and yellow leaves, rinse with running water for 2 3 minutes, or rinse and then soak in water with a small amount of salt for 3 5 minutes, which can kill a large number of bacteria, and some green leafy vegetables are better to use boiling water soup before stir-frying. This removes a large amount of oxalic acid from leafy greens.

Eggplant: eggplant, tomatoes, green peppers, winter melon, pumpkin, loofah, etc.) melon eggplant vegetables are well washed, rinse with water, and soak in salted water for 3 5 minutes. For winter melons, pumpkins, and loofahs to be peeled, they must be washed first and then peeled, so that the loss of nutrients is less, and the eggplant should not be peeled, the eggplant skin is edible, and the eggplant is a dark vegetable, and the skin is rich in anthocyanins, which has a strong anti-cancer and antioxidant effect.

Fresh beans: edamame, green beans, lentils, peas, etc.) beans and vegetables have a thick outer skin, you only need to wash the skin with water, and then remove the beans, and then fry them directly. There is no need to rinse with water anymore.

Cruciferous:

Cabbage, broccoli, cauliflower, cabbage, etc.) cabbage and broccoli are very high in anthocyanins, with a strong anti-cancer and antioxidant effect, rinse the leaves into a leaf by leaf with water directly rinse, no need to soak in salt water.

Rhizomes: radish, yam, onion, garlic, bamboo shoots, lotus root, etc.) are mostly buried deep in the soil, and there are many pesticide residues in the soil. First of all, we have to wash all these dishes, after washing, soak them in lightly salted water for 3 to 5 minutes, and finally remove the excess rind.

This also retains the most nutrients.

How to wash vegetables without parasites?

Vegetables and fruits need to be fertilized, watered and sprayed in the growth process, and they are often polluted by parasite eggs, bacteria, pesticides, etc., especially vegetables fertilized with untreated human and animal manure, and the intestinal pathogenic bacteria and parasite eggs are seriously polluted, with the detection rate of Escherichia coli being 67% to 95% and the detection rate of parasite eggs being 89%. Therefore, raw fruits and vegetables should be thoroughly washed and disinfected.

1. It is best to leave it in boiling water for 30 seconds.

Soak in 2% bleach solution for 3 minutes.

3. Soak in potassium permanganate solution for 5 minutes, and then rinse with cool boiled water to achieve a good disinfection effect.

4. After washing the melons and fruits, wipe them with a small amount of dish soap, and then rinse them with cool boiled water.

In addition, it is best to accompany green onions, ginger, garlic, vinegar and other seasonings when eating raw cold vegetables, which can not only flavor and sterilize, but also help digestion.