Bird s nest melts as soon as it is stewed, what is the reason?

Bird's nest stewed into water because bird's nest is rich in water-soluble protein, and it will be very easy to dissolve water if it is stewed for too long or stewed with acidic ingredients, so it is generally recommended to use the method of stewing in water, about half an hour. The old bird's nest is more resistant to stewing, and the new bird's nest is not very resistant to stewing, and the stewing time can be controlled according to the different bird's nests, <>

Bird's nest is usually stewed for too long after it melts and becomes watery, and it is generally enough to stew for 30 minutes. The temperature of the stew is too high, and most of us are used to stewing bird's nest over water, just to better control the temperature. If your stewed bird's nest is controlled within the first two ranges or melts and becomes water after stewing, then the bird's nest you bought may be fake.

Another reason may be that the time to put sugar is too early, it is generally best to wait until the bird's nest is about to stew before adding sugar, so that the taste will be much better, and it will not cause the problem of water dissipation.

Bird's nest that has been soaked for a long time is not resistant to stewing and is prone to water. Generally, bird's nest can be completely soaked after 2-3 hours, and older bird's nests need to be soaked for 4-6 hours. Ingredients for stewing.

Many people find it too troublesome to stew bird's nest, so they put all the ingredients into the pot and stew them together. In fact, it should be simmered separately with purified water, and most of the auxiliary ingredients should be added after cooking. In particular, it should be noted that sugar should not be added when stewing bird's nest, otherwise it will easily melt into water.

In the face of various kinds of bird's nest, people who are not familiar with it usually face difficulties in choosing, not that the more expensive the bird's nest, the better, this is a misunderstanding. If you eat it yourself, it is usually recommended to choose light bird's nest, which is unprocessed, white meat during the rainy season.

Dazhan, casually picking the hair is to dry the big pot, you need to pick the hair by hand are the most natural bird's nest, and ** than dry.

It's much cheaper to pick a big one. Another point is that it has a large unprocessed hair, pure natural, on the taste, on the hair, are invincible and superb, the most important thing is to eat your own hair clean and safe.

1. The soaking time is too long. If the bird's nest is soaked for too long, it will cause the bird's nest to absorb too much water, resulting in water melting. 2. Too much water to simmer.

If there is too much water, the texture of the bird's nest will become thinner, which will also make the bird's nest watery. 3. Simmer for too long. Stewing for a long time will also cause the composition structure of the bird's nest to change, making the texture of the bird's nest become water.

Because the fossa itself is a gelatinous object, if it is exposed to water and high temperatures, it will melt into liquid. However, the nutritional content of bird's nest is still very high, and friends who have the conditions can drink a little more.

Bird's nest is a very nutritious supplement. Bird's nest is the saliva of swallows and is very precious. Therefore, when exposed to high temperatures, it will melt into an egg white shape.

Bird's nest is rich in nutritional value, containing a lot of protein, minerals and vitamins. Regular consumption of bird's nest can enhance the body's immune function and has a good nourishing effect.

Especially for some postoperative weak and postpartum people, eating bird's nest can play a good role in replenishing qi and nourishing blood.

However, if the bird's nest is stewed for too long, it will destroy the nutrients in the bird's nest, especially the protein in the bird's nest. The best cooking time for bird's nest is 10 minutes after boiling.

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Bird's nest does not become a taste when boiled in wine, because the clothes themselves are swallows, and they will not become like this after boiling their saliva and other grass and mud for a long time.

The main components of bird's nest are water-soluble protein and carbohydrates, which swell when stewed, and if it is stored in the refrigerator for a long time (more than a week) after stewing, although the temperature can ensure that it will not deteriorate, the water that was originally inhaled will be slowly released, and eventually turn into a pool of water.

Freshly stewed bird's nest does not have any preservatives and stabilizers added, and if it is stored for too long, it will melt or become thin for up to 3-5 days.

After the stewed bird's nest is cooled, put it in a plastic bottle, and put the plastic bottle in the refrigerator. The next time you take it out and eat, if it is taboo to be cold, you can warm the bird's nest in the way of warm milk, and you can put the fresh-keeping bottle in hot water to warm it before eating.

Or pour the bird's nest into a vessel that can be heated in the microwave oven and warm Zheng Tsai for about 1 minute before eating.

Bird's nest will turn into water after boiling for too long, the composition of bird's nest is water-soluble protein and carbohydrates, swelling when simmered, if it is stewed and stored in the refrigerator for a long time (more than a week), although the temperature can ensure that it will not deteriorate, but the original inhaled water will be slowly released, and eventually turn into a pool of water.