How to deal with flies in restaurants, what to do if there are many flies in restaurants

We all know that flies love fragrance and the smell of decay, there are two ways: method 1: you can use "quick clean" to mop the floor 2 hours before and after the dinner market, wipe the tables and chairs to reduce the growth of bacteria, and solve the unnecessary psychological impact on the customer's meal; Method 2:

Install ultraviolet rays and use its lamp to disinfect for 30-45 minutes in the morning and evening, although these two methods have a small number of which processed "smell" disappears quickly in a short time, so that the sense of smell of flies is more sensitive than that of humans. Flies won't be "patronizing" during this time, guests will not only accept your approach, but will also feel a sense of security when eating here, so you might as well try it! (Note:.)

FMCG is available in major pharmacies and you can use it in the proportions stated).

1. Thoroughly clean the dead corners, pay attention to sewage discharge, dump garbage in time, pay attention to air convection, and set up mosquito killer lamps in places that are easy to enter mosquitoes and flies, etc., so that these points are believed to greatly reduce the number of mosquitoes and flies.

2. Use a combination of swatting and drug killing to eliminate indoor and outdoor flies, reduce their density, and spray the places where flies are active with malathion, bethion, trichlorfon, and inulin, and poison flies.

3. Cooked foods such as meals and pastries, as well as washed dishes and chopsticks and other utensils, should be stored in a gauze cabinet or covered with a gauze cover to prevent contamination by flies. (1) Anterior and posterior pinching. The results of the scientists' findings were:

The central nervous system of a fly can only take care of a certain aspect of the field of vision in each transmission of information. When there is an external attack or collision on this side, most flies can deftly dodge. However, when the fly is approached at the same distance from the side at 180 degrees in both directions and attacks, the central nervous system of the fly is unable to quickly judge and react.

2) Tobacco fly control. Peel off the cigarettes, take the shredded tobacco and burn it in the pot, grind it into fine powder, add a small amount of sugar and minced fish offal, mix it on the paper, and put it in a place where flies often hang out, and flies can lose their ability to fly after eating.

You turn on the air conditioner, reach 18 degrees, this temperature is basically no flies, and there is 1 day to play pesticides at night, and then ventilate the air conditioner, and ask the staff to pay attention to whether there are flies when cooking, and the store should be clean and not too dirty.

There's the kind of fly-killing electronics that hang on the wall. The flies fly over when they see the blue light of the product and click to die.

Summary. Dear is happy to answer for you! The best way to get rid of flies in a hotel: 1. Artificial swatting.

This is the most primitive, simple and crude method of killing flies. Swatting through a special fly swatter is still more significant. However, this requires a lot of manpower, and the impact is not good in front of the public.

2. Install a fly trap.

Place a fly trap at the back of the kitchen or in the kitchen waste dump, use rotting fish as bait, trap adult flies and kill them with insecticides.

3. Residual spraying.

The insecticide is sprayed evenly on the surface of the object where the flies frequent, and when the flies inhabit or pass by, they will be poisoned and killed by contact with the insecticide. Some pesticides last longer, up to about 4 weeks.

What is the best way to get rid of flies in restaurants?

Dear is happy to answer for you! The best way to get rid of flies in the hotel: 1. Manual swatting This is the most primitive, simple and crude method of killing flies.

Swatting through a special fly swatter is still more significant. However, this requires a lot of manpower, and the impact is not good in front of the public. 2. Install a fly trap behind the kitchen or in the kitchen waste dump to place a fly trap, use rotten fish as bait, trap adult flies and then kill them with insecticides.

3. Residual spraying will evenly spray the insecticide on the surface of the object where the flies are frequent, when the flies inhabit or pass through here, they will be poisoned and die due to contact and absorption of insecticides. Some pesticides last longer, up to about 4 weeks.

4. Space sprayingSpace spraying is used for open outdoors, and space spraying is carried out with insecticides, so that flies can be poisoned and killed directly by touching the agent particles, and can quickly kill flies. For restaurants, it can be sprayed in the front and rear positions. The drugs sprayed in the space are generally more toxic, and the restaurant is a place to eat, and the spraying position should be as far away from the kitchen and the dining place as possible to ensure food safety.

5. Isolate flies and install screen doors and screens at the doors and windows of the restaurant room, which can effectively prevent the invasion of foreign flies. In addition, installing a blower at the outward inclination of the restaurant's air outlet can form an air curtain or air duct after its work, which can also effectively repel flies.

Kiss! The above are all good ways to get rid of flies! <>

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Question 1: What is the best solution for a restaurant with a lot of flies? How can the chicken be sprayed!! These people certainly haven't opened a restaurant. It's useless to spray, the smell of medicine dissipates and the flies will come back, and they can't be killed.

Dude says that your store is hygienic, but there are still so many flies, which proves that there is a certain problem with the location of your store. Look around and you'll be surrounded by public toilets or places where flies congregate like dumpsters and sewers.

If it is difficult to do, only with the help of curtains and screens, if conditions can be set up double doors, and indoors can be set up with fly killers.

Question 2: What should I do if there are a lot of flies in the restaurant? The bait flytrap has a better effect, clean and hygienic. **Yes, you can buy it for more than a hundred. You can manage 50 square meters, and you can buy one or two in a small restaurant.

The effect of the fly killer is not very good, the light is good during the day, the flies can't find the purple light, and they see it at night, but the flies are generally inactive at night, so the effect of the fly killer is not good.

Question 3: What should I do if there are too many flies in the restaurant in autumn It is normal for there to be too many flies, and it is a restaurant, there is a lot of kitchen waste, and there is a lot of food. Most restaurants will feel more wet, so it is very normal to say this.

You can solve it like this: open the windows for ventilation, clean up the food waste, and use the Hengjia food waste grinder to dispose of the food waste. Keep it free of kitchens and keep it ventilated.

The most important thing is to be clean.

Question 4: How to get rid of flies in restaurants? The hotel is more troublesome, can not be sprayed with pesticides, can only use environmental protection flytraps, my family has in use, the god servant brand, very effective, now one is gone.

Question 5: Is there an effective way to get rid of flies in the hotel? 5 points Tobacco fly control.

Peel off the cigarettes, take the shredded tobacco and burn it in the pan, grind it into fine powder, add a small amount of sugar and minced fish offal. After mixing well on paper, place in a place frequented by flies. Flies can lose the ability to fly after ingestion.

Orange smoke division.

Put the dried orange peel in the porcelain plate and light it, with the help of orange fragrance and orange smoke, it can not only prevent colds, increase the indoor aroma, but also drive away annoying flies.

Spicy Ding Method.

Put spicy and sexual-smelling foods such as green onions, garlic, and shallots near the fish and meat that are about to be fried, and flies will not dare to approach.

Furacillin + sugar.

Furacillin is a light yellow powdered drug, which has an inhibitory and killing effect on a variety of bacteria. In order to prevent flies from eating, you can stir an appropriate amount of white sugar and other table sugar with the powder, and if necessary, add an appropriate amount of water to mix the two evenly. Then put it in a place frequented by flies, induce it to smell the sweetness and lick it, which can cause it to die of poisoning.

Tips for repelling flies:

1.Put more chopped green onions, shallots, and garlic in the kitchen, so that flies dare not bite;

2.Spray some vinegar indoors and keep flies away;

3.Put tomatoes indoors, and flies are scared and run quickly.

There is also the purchase of instruments and ultrasound to repel flies, but the cost is higher.

First of all, it's normal to have flies in the restaurant, and then there are flies in the hotel, and the best way is of course um, a little better hygiene, a little cleaner, and then it's um, put a little more of the kind of paper that sticks to the fly.

The best way to get rid of flies in the restaurant is to install some electric pieces of paper, so that the pieces of paper keep waving, so that Cangyang will be scared away, and it is very safe and effective, and will not affect the food.

The best way to get rid of flies in a restaurant is to use some when there are no guests. Drugs to repel flies, so that you can quickly remove flies, and can maintain the hygiene of the hotel, we can spray some preparations, so that after a period of time to see the flies die, and then ventilation.

The best way to get flies out of the restaurant is to put some wine on it, or drink some vinegar and pour some honey on it. If I put it in my school sign, it's like a fly, and it's very fast.

I remember having a lot of restaurants. That. Dylandon's, the one who exterminates flies. Equipment. It's electricity. I think it's very easy to use. In the summer, almost every restaurant has one. You might as well give it a try.

Please go to the local supermarket to buy a fly killer, spray it in a fly infested area, and spray it a few times to get rid of it.

The best way to get rid of flies in the restaurant, I think that if the restaurant wants to remove the catering, it must be clean, after all, hygiene is the most important.

I believe that many people have had the experience of eating foreign objects when eating in restaurants, including flies, hair, plastic and other things, so how to defend their rights in this situation, and introduce their own experience.

Tools Raw materials.

Restaurant. Method steps.

The first time you eat flies, you should call the waiter and the boss of the hotel to explain the situation in person, and in most cases, the hotel compromises and waives the order.

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If it causes diarrhea and other uncomfortable symptoms later, go to the hospital for medical examination, and the restaurant should be responsible for the end, so you should leave evidence of dining in the restaurant, including catering invoices, **, **, etc.

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According to the regulations, if you eat a foreign object in the food, you need to compensate the consumer twice, which does not mean double the consumption of the whole table, but double the compensation for individual dishes with foreign objects.

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In the event that the store cheats and does not compensate, you can complain to the local consumer association, industry and commerce, health and other departments about the problem and ask for intervention.

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After not eating a fly, the lion opened his mouth and demanded that the store compensate the exorbitant amount, which is really not a wise move.

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What should you do if you eat in a restaurant and you don't happen to have flies all the time?

People who often eat out, especially those who eat in some small restaurants and small food stalls in summer, will have this experience to a greater or lesser extent: eating vegetables and finding flies inside, this is actually a small thing, no big deal.

If I encounter this kind of thing, even in a larger hotel, I will inform the waiter as soon as possible and let them deal with it, as long as they have a good attitude and introduce remedies in time, I think I will generally get by and will not be too difficult for them. Most of the restaurants also immediately remove the food with flies and put on a new plate, or treat the dish as a free order.

Of course, in strict accordance with the regulations, if the dishes and drinks are found to be contaminated by foreign objects, consumers can ask the store to compensate twice, but this compensation is only limited to the contaminated dishes and drinks, not the whole table.

Some people encounter such a thing, they will have to be unforgiving, and they have to ask the store to compensate the whole table of dishes or give the whole table of dishes free order, which is obviously unreasonable, and even worse, make a big fuss, so as to shout at the waiter, and use the waiter to play prestige, I think this is very undesirable and out of proportion.

Having said that, if we encounter an unreasonable store that neither compensates nor apologizes, then we as consumers do not need to swallow our anger and give up, we can pick up the law and complain to the consumer association, industry and commerce, health and other departments.

It's very easy to solve this problem, because I have also opened a restaurant before, and I also make pasta and ravioli, you know? It was going to put seaweed in the wonton, and I bought seaweed for 30 yuan in the market at that time, and there were hundreds of grams, right? It's all dried vegetables, but there's a lot of nylon rope in the seaweed, and I didn't notice it at the time.

I was also a novice when I first opened the store, I really didn't know there was something in it, so I tore up the seaweed and put it there, but what, all the soup was ready, the wontons were put in, and it was served to the table for the guests to eat, and the guests said that it tasted very, very good, but the only embarrassment was that the guests said, what do you think this is? Fine green nylon rope, made my face very, very red, really embarrassed, I was directly clear that he was exempted, and gave him a new one, but that's how to do it, but also lost the source of customers, that person has not come back since eating this wonton, because our quality is not good, the taste is good, but there is no effort in fineness, so the most important thing to do is to grasp a fine problem.

As a person who makes food, you must clean your own hygiene, regularly disinfect and sterilize, kill cockroaches and flies, only in this way can you ensure that your food will not enter some flies, mosquitoes, cockroaches, etc., only by doing it carefully, it will solve this problem well, and will not make the same problem in the future, because each of us is not a perfect all-round person, only in the mistakes to improve, will have a bright future. Come on!

As a catering person, we must grasp a principle that is to do business first of all, and only by doing a good job can we do a good job, which is very crucial. The threshold of catering is not high now, but it is really not easy to really do a good job, let's see how those successful people around him do it? Definitely people will do a good job in business, catering people must know how to innovate, must make the best works, to ensure that every day is the same, every day is bright, you will definitely make a lot of money, you will definitely make money, at the same time, that is, make friends and make money, so why not?