How to make medicinal wine, how much should I drink every day?

I don't know if you are **, do you have friends in the Northeast, there are traditional Chinese medicines sold in the Northeast with finished wine, which are much better and cheaper than the ones we make ourselves.

To brew medicinal wine, you need to use 40-50 degree liquor.

When soaking medicinal wine, the ratio of medicine to wine is 1 to 1, which can greatly reduce the alcohol concentration, and when soaking wine, you need to choose liquor above 40 to 50 degrees, so that the aroma of the wine will be more intense, and the preservation time will be extended.

Medicinal liquor is a leaching preparation. That is, dried plant herbs or food, its tissue cells atrophy, various components in the cell fluid exist in the cell in the form of crystallization or amorphous precipitation, in order to leach out its active ingredients, it is necessary to infiltrate the medicinal materials as a solvent liquor and enter the cell, and then play a good desorption role of ethanol, dissolve its soluble components, and transfer it into the solvent.

Categories: Healthcare.

Analysis: Methods and precautions for brewing medicinal wine.

1. The selection of wine is generally better to choose drinking wine of 50 degrees or above, because wine of 50 degrees or above can kill the germs and harmful microorganisms, parasites and insect eggs attached to Chinese herbal medicines to a large extent during the soaking process, so that it can be drunk under safe conditions.

2. Plastic products should not be used for brewing medicinal wine, because the harmful substances in plastic products are easy to dissolve in the wine and cause harm to the human body. It is best to use ceramic or glass bottles. At the same time, the medicinal wine should also be avoided from sunlight or scorching as much as possible. Li Que.

3. When taking medicinal wine, it is not advisable to add sugar or rock sugar, so as not to affect the efficacy of the medicine, it is best to add a little honey, because the honey is mild, and the addition of medicinal wine can not only reduce the preparation of the medicinal wine to the stomach and intestines, but also help to maintain and improve the efficacy.

4. Selection and treatment methods of soaked medicinal materials Animal medicine should remove internal organs and dirt, wash with water (poisonous snakes should be headed), and bake them in a stove or oven to give them a slight fragrance. Roasting not only removes moisture, but also sterilizes and maintains the alcohol concentration of the soaked wine. It can also make the active ingredient more soluble in the wine, and it also has a mellow feeling when drinking.

All animal drugs that have spoiled or mildew should be discarded.

Botanicals should remove impurities and sludge from medicinal materials to the greatest extent. The medicinal herbs used for soaking wine should be relatively dry to ensure the effectiveness of the medicinal wine.

In addition, all mineral drugs containing toxic ingredients, such as mercury, arsenic, chromium, lead, etc., should not be used to soak in alcohol. Many emperors of the Tang Dynasty in China, such as Tang Taizong, all died by taking pills and medicinal wine containing lead and mercury for longevity!

5. The time of soaking medicinal wine Some ancient recipes or folk rumors believe that medicinal wine should be soaked for several months to more than 1 year. The author does not think it is necessary. Generally, it can be soaked for 1 month. Sometimes, in order to allow the active ingredient to escape faster, if aesthetics are not considered, the herbs can be chopped and soaked.

In addition, the temperature has a direct impact on the soaking of medicinal wine, the soaking time is shorter if the temperature is high, and the soaking time is longer if the temperature is low.

Glass bottles and crockpots should be used for soaking wine, rather than metal containers, so as to avoid toxic substances escaping from the metal or producing toxic chemical reactions.

Liquor soaked in medicinal liquor generally requires high-quality liquor at 50-60 degrees.

If the alcohol content is low, soaking the medicinal wine will easily lead to deterioration, and the low alcohol content of the liquor will not kill the bacteria in the herbs, so it will be easy to produce bacteria.

How to make medicinal wine at home:

1. Choose drinking wine of 50 degrees or above;

2. Choose a glass container as a vessel for soaking wine;

3. Treat the medicinal materials cleanly and keep the surface of the medicinal materials dry;

4. Try not to add white sugar or rock sugar to the brewed medicinal wine, which will affect the effect of the medicine;

5. The brewed medicinal wine should be stored in a dry and ventilated place, and should not be exposed to direct sunlight or scorching heat, and the room should not be in a high temperature state for a long time.

If you want to make medicinal wine, you generally need to soak it in liquor above 55 degrees, which is more stable and conducive to long-term storage.

When you are not feeling well, you can drink some medicinal wine to play a role in food supplementation, and how much is it better to drink medicinal wine a day? When is the best time to drink it?

The best amount of medicinal wine to drink a day.

When drinking medicinal wine, you must not drink blindly, because the composition of different medicinal wine is also different, generally drinking medicinal wine is generally 10-30ml at a time, not more than 3 times a day, the right amount is good, if you drink too much, it will also cause discomfort to the body.

What is the best time of the day to drink medicinal wine.

Patients want to replenish the body by drinking medicinal wine, it is recommended to drink it after noon, because the liver function of people in the morning is still relatively weak, and the catabolic effect of alcohol is not enough, which can easily lead to the accumulation of alcohol in the human body.

When we drink medicinal wine in the afternoon, we should also distinguish the nature of the medicinal wine and the effect to be achieved, and make appropriate choices. For example, if we use medicinal wine to replenish the heart qi, ** heart palpitations, insomnia and other problems, you can drink it at lunchtime, because the heart sutra is opened at noon, that is, at 11-13 o'clock, so after 12 o'clock when eating lunch, a small amount of medicinal wine can have a certain effect on the heart qi. If you use medicinal wine to enhance the effect of kidney qi, you can put it at dinner time, which is 5-7 o'clock.

If we want to achieve the effect of calming and sleeping, we can also drink a small amount of medicinal wine to nourish the heart qi before going to bed.

No matter what time you drink medicinal wine, the dosage of medicinal wine should not be too large, because alcohol has a certain damaging effect on the human body, and it is not suitable to drink every day.

Medicinal wine can generally be used for how many days it can be brewed.

Medicinal wine generally needs to be soaked for about a month to be good, and generally when soaking medicine in medicinal wine, high-concentration liquor should be used, because soaking wine actually uses the ethanol inside, so that the medicine is dissolved in ethanol, and the alcohol part is dissolved as much as possible.

How many degrees of medicinal wine are generally used.

It is generally better to use drinking wine with a strength of 50 degrees or above, as it can kill the germs and harmful microorganisms, parasites and eggs attached to the Chinese herbal medicine to the greatest extent during the soaking process. Glass bottles and crockpots should be used for soaking wine, rather than metal containers, so as to avoid the precipitation of toxic substances or toxic chemical reactions in the metals.

In addition, the soaking time is mainly related to the texture of the herbs, and it takes longer for hard and precious herbs, and some even take about 2 months. For example, if the color of the wine turns red after the wolfberry is soaked in wine, it means that the medicinal effect has come out; If it is an animal herb such as seahorse, clam, etc., it takes longer to brew, but because they may carry more bacteria, they should be drunk as soon as possible after soaking.

Hello, after adding medicinal herbs, shake the liquor, seal the bottle or jar, and store it in a cool and dark place. During the soaking period, the container should be shaken frequently or the herbs should be stirred to allow the liquor to fully soak the herbs, and the soaking time should be at least 14 days, and some herbs can be soaked for several months or 1 year.

The first point,It must be pure grain wine. Many people know that although soaking wine requires wine strength, the liquor blended with alcohol contains artificially added flavors and various additives. Therefore, it is necessary to eat pure grain Li Ji food wine, even if it is cheaper grain wine, it is not recommended to choose liquor blended with alcohol.

The second point is the light fragrance type and the rice fragrance type. There are a total of 12 flavor types of our liquor, but the most suitable for soaking in liquor are still light fragrance type and rice flavor type, because the body of these two kinds of liquor is pure, and the fragrance is light and long. Whether it is a fruit wine or a medicinal wine, it will not mask the taste of the raw materials, and it will have a weak impact on the final aroma.

The third point is that the degrees should be selected separately. If you are soaking in medicinal wine and plan to soak it for a long time, it is best to need which filial piety socks are above 55 degrees. Because the raw materials will be "diluted" to reduce the degree, I soaked it in 55 degrees of liquor for more than 2 years, and when I drank it, it was only about 40 degrees.

There is also a can that is soaked at 42 degrees, and the taste of the wine is very light for more than a year, and it feels like it is only over 20 degrees. Fourth, there is no need to pursue **. Whether it is medicinal wine or fruit wine, the ethanol in the wine is used to dissolve, precipitate and flavor the various components in the raw materials through long-term soaking.

So you don't need to be very expensive and good wine, as long as it's pure grain wine, of course, local tyrants can ignore this.