What are the differences between foreign liquor and domestic liquor?

With the continuous development of social economy, in real life, we will encounter a variety of problems, especially for foreign liquor and domestic liquor, what are the differences, but also make many friends very puzzled, in fact, we must know that foreign liquor and liquor are a lot of differences, especially the raw materials used in the two, most of the raw materials used in foreign liquor are fruits, and most of the raw materials used in our liquor are grains.

First of all, we must understand this problem, that is, there are many differences between our domestic wine and foreign wine, and the biggest difference is that most of the foreign wine we import is made of fruit, including brewed wine and distilled wine, most of which are brewed with grapes or other fruits as related raw materials, while most of our domestic wine is distilled from grain, so there is a big difference in our raw materials.

In addition to the difference in the production of raw materials, there are many obvious places in the operation of the liquor market between the two, such as the operation of foreign liquor is completely based on brand establishment as the core, and it is through building its own brand to let itself get better development and let itself be able to gain a foothold in the world, but our domestic liquor focuses on channel construction as the center, so there is a big difference between the two in this aspect. Moreover, in life, we can clearly see that whether foreign liquor participates in the cocktail party or launches new products, it is mainly to build a brand image, which is a clear difference from the frequent investment promotion of our domestic liquor companies.

To sum up, we can obviously know that there are many differences between foreign liquor and domestic liquor, and the most different thing is that the raw materials used in the two are different and the aspects of brand building.

In terms of taste, the taste of liquor is relatively intense, but some foreign liquor is still more mellow in taste, and it is not the same in **, domestic liquor ** is cheaper, and foreign liquor ** is more expensive.

The way of making is different, the taste of the wine is different, the process of making the wine is different, the fermentation method of the wine is different, and the process of making it is also different.

The taste is completely different, the degree is different, the drinking method is different, the culture of the two wines is different, and the history is also different.

Baijiu is a distilled spirit, and foreign liquor includes distilled liquor and brewed liquor.

There is really no way to start talking about the differences, there are too many differences.

Baijiu is fermented in cellars and tanks. The cellar pond is divided into stone cellar pool, mud cellar, and tile cellar. Foreign liquor is mostly fermented in white steel tanks, fermented in vats, fermented in wooden barrels, etc., and the raw materials are also very different, and the liquor is based on sorghum as the main raw material, and there are some corn, wheat, rice, glutinous rice, and some buckwheat, barley and so on.

The raw materials of foreign wine include sugar cane, shredded beets, waste molasses, grapes, fruits, etc.

The microorganisms used are also different, how many broad-spectrum microorganisms are cultivated in liquor, and the development trend of the number of microbial species is controlled by temperature and moisture, and most of the foreign liquor is cultivated and fermented by pure strains.

1. The difference between raw materials, Chinese liquor is made of grain, such as sorghum, rice, sweet potato, wheat, etc., and foreign liquor is made of fruits, the most of which is grapes, and a few are made of grain, such as vodka.

2. The methods used are different, Chinese liquor is a distilled spirit, which is distilled by different volatilities of water and alcohol. Most foreign sake is fermented by microbial fermentation. There are also fermented wines in China, such as rice wine.

Liquor:Represented by Moutai, Shuanggou and Langjiu, it belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

Mainly soy sauce aroma, slightly burnt (but not out), delicate and complex, supple and lulu (luxiang) is not prominent, ester fragrance is soft and elegant, ester first and then sauce, sauce fragrance is long, the aroma in the cup remains unchanged for a long time, and the fragrance of the empty cup lasts for a long time (Moutai has the saying of "deducting the cup every other day"), the taste is greater than the fragrance, the bitterness is moderate, and the alcohol degree is low and unchanged.

Wine:Refers to the general term for imported liquor. It includes spirits, beer, wine, liqueur, etc., with different alcohol contents.

Fermentation is an indispensable process in the production of sake, which is a drinkable liquid that breaks down sugars into ethanol (alcohol) through the action of yeast, with an ethanol content and a certain amount of nutrients and aromas.

First of all, we have to understand edible alcohol, edible alcohol is also brewed from grain, but it is mainly obtained by using potatoes, corn, sugarcane, etc. as raw materials through liquid fermentation, and the focus is on liquefiing raw materials! In a word, these relatively cheap grains, large yields, and low-cost raw materials are used by the food industry. It can be mixed with distilled water, purified water to make liquor, or medical alcohol.

Most of the foreign liquor is the method of eating alcohol, which is generally used to produce spirits, including vodka, whiskey, gin, tequila, rum, of course, China's low-end liquor is also partially made by "liquid fermentation method", which is made by adding rectified alcohol to purified water, and sometimes adding food additives such as spices or food flavors as needed to improve the taste.

China's real high-quality liquor is the use of pure grain solid-state brewing process, China's unique distilled liquor, unique production technology endows Chinese liquor with unique flavor characteristics, its aroma components are extremely complex, the types of components, the content span is large, can be called the world's top distilled spirits. Due to its unique production process, the main substances of acid, alcohol and ester in this unique traditional solid-state liquor in China are not only much higher than those of the new process liquor in terms of type and quantity, and are known as the chromatographic skeleton components of liquor, but also contain complex components such as aldehydes, ketones, phenolic compounds, and sulfur-containing compounds, which are important factors in determining the flavor and quality of liquor. Brewed from wheat, rice koji, and sorghum as raw grains, the production cost is much higher than that of edible alcohol, and the yield has not been high.

The taste will be even better!

So don't think that foreign wine is good, Western high-grade wine is actually edible alcohol! Therefore, either add various flavors before production, and many need to add lemon before drinking, add other drinks, etc., this is because the taste of direct drinking is poor, and drinking medical alcohol is no different!

The distillation method is different depending on the raw material.

The raw material of liquor is grain. After solid-state fermentation, a variety of microorganisms are used to ferment to produce a large number of flavor substances, which are extracted by distillation, and then stored, blended and flavored to produce products.

There are many types of liquor. For example, the raw material is grapes, which are liquidly fermented, then distilled and stored, blended and flavored.

The raw materials are different, the types of microorganisms used are also different, the distillation methods of the two are different, and the aroma substances are relatively concentrated by solid-state distillation; In liquid distillation, aromatic substances flow out in layers due to different boiling points during distillation. So the taste will be very different.

Undistilled brewed liquor: There are many foreign and domestic liquors. For example, wine, beer, etc.

The quality and taste of these wines will be very similar. However, there are two types of wines: dry, semi-dry, and sweet. The taste is very different, and the taste of the same beer is different from the raw materials and production process.

The temperature at which the malt is dried, the amount of hops used, etc.

Whiskey and baijiu are relatively speaking, baijiu has a higher degree and is stronger than whiskey. Whisky is drunk in a variety of ways, the taste of whisky is mellow and proud, through maturity, the taste of liquor is sweet and delicate, pure, and there are many kinds of sauce flavor, strong fragrance and light fragrance to choose from.

It is not good to drink liquor and foreign liquor.

1.Drinking alcohol hurts the liver: Drinking alcohol can easily cause fat accumulation, resulting in fatty liver or alcoholic liver. The main cause of alcoholic liver disease is long-term heavy drinking.

2.Drinking alcohol can also lead to stomach ulcers, chronic gastritis if you drink too much for a long time, and stomach discomfort such as stomach bleeding in severe cases.

3.Drinking alcohol damages nerves: Drinking alcohol can cause a lot of damage to the nervous system, and alcohol usually paralyzes our nerves, making reactions slower.

One winemaker is the Middle East, around 6-7000 BC. As for which wine is good, it is a matter of no conclusion, this is only about your own taste, and Chinese say foreign wine, in fact, there are many kinds of foreign wine, and the taste of people in various countries is different, for example, Russians are extremely fond of vodka, but most other countries only use vodka as a base wine, because this thing smells like an industrial alcohol, except for punching, there is no other taste.

For me, for example, I prefer vodka and whiskey, but I don't feel much about liquor and brandy.

Baijiu is a unified name in China, red wine is a type of wine, and foreign wine refers to wine imported from abroad.

Baijiu is fermented by sorghum, like Moutai and Wuliangye; Red wine is made from grapes, like Lafite and Padès; Liquor is fermented and distilled from malted grains, such as Glenfiddich, Ballantine's and Norman.