How to eat the white meat on both sides of the crab roe?

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat will automatically separate from the crab shell after cooling, which is easy to poke out or even be sucked out, so it should be left for the last to eat.

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2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover;

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3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

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Fourth, after eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouths and crab lungs;

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5. Use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard;

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6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body;

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7. Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

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8. Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

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9. Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated;

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Can't eat it, that's the crab's lungs.

To eat crabs, it is necessary to get rid of the gills, hearts and stomach and intestines of crabs, which contain many harmful substances such as bacteria, viruses and sludge. Crabs grow in rivers and lakes, and like to eat small organisms, aquatic plants and decaying animals, so the body surface, gills and gastrointestinal tract of crabs contain bacteria, viruses and other pathogenic microorganisms.

The white meat on both sides of the crab roe must not be thrown away. It tastes pretty good. You can use a toothpick when eating. Pull out the white meat little by little. Then eat it.

This crab roe, the meat on both sides, you can eat it directly with garlic sauce. Or maybe we're all fighting that horseradish here. And the taste is very delicious. Can you eat this as much as you want? All delicious.

White meat on both sides of the crab.

You need this small pliers or tweezers to eat. Give him a slow hook out and eat it.

How to eat white meat on both sides of crab roe? The white meat on both sides is not edible on the gills on both sides of the crab.

You have to open the lid of the crab to get the white meat inside.

Crab, your nutritional value is very high, crab, the white meat on both sides of the crab roe, when you eat it, you can first stick some perilla light soy sauce vinegar to it, these are eaten, the taste is very good.

Can't eat. This is the crab gills, two rows of "small fans" After the crab shell is opened, the two rows of gray-white fan-like soft tissue on the crab body are the crab gills. The crab gills are the respiratory system of crabs.

It should also not be consumed.

In addition, when you open the crab shell, you can see that there is some crab roe on the shell, and the crab stomach is hidden in the crab roe of the shell. The crab stomach is dirty and is not recommended to eat. The "hexagonal plate" under the black membrane Traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

The crab heart is a white hexagonal shape, and it is generally located under a black membrane coating of the crab ** and cannot be eaten.

The yellow inside the crab is relatively thin, that is, the crab roe is relatively thin. Crab roe is the ovaries and digestive glands of female crabs, which are rich in protein, phospholipids, oils, calcium, phosphorus and other nutrients. Usually, the boiled crab roe will solidify into lumps.

If the crab roe is thin, it has not been steamed, and there may be bacteria and parasites in the case. In order to avoid gastrointestinal adverse reactions such as abdominal pain and diarrhea, it is necessary to continue steaming crabs before eating.

It generally takes dozens of minutes for the crab to be steamed and cooked, and if the crab is relatively large, the time will be longer. When the shell of a crab turns completely red, it is usually a sign that it is ripe. At this time, you can open the crab shell again to see if the crab roe has solidified.

If the crab roe does not set, it can be steamed for another 5-10 minutes.

Since crabs are high in oil and cholesterol, it is recommended to eat one per day if you eat them every day. Patients with high blood pressure, hyperlipidemia, and coronary heart disease are advised to eat less or no crabs, especially crab roe. In addition, after the crab goes bad, the protein in it will be broken down into histamine, which can easily lead to allergic reactions such as vomiting and itching.

So be sure to avoid eating dead crabs.

Crab roe is thin, excluding crabs without dead crab deterioration and immaturity, it is the result of unsteamed crab roe, this thin uncooked crab roe is not edible, otherwise not only the taste is sticky and fishy, but also may have a large number of bacteria and parasites.

and other harmful substances, which are easy to cause harm to health after ingestion, and can only be eaten after being fully heated and cooked.

Steamed crabs need to be steamed for a few minutes before they are cooked:

Depending on the size of the crab, the steaming time is determined.

Generally, after the steamer is boiled, 3 taels of pike crabs are less than that.

To continue steaming for about 10 minutes, continue to steam for about 12 minutes for 3-4 taels, and continue to steam for about 15 minutes for more than 4 taels, usually for every 1 tael of weight gained, the steaming time will increase by about 2 minutes.

The steamed crab should be simmered for 2 minutes and then put on a plate, so that the crab meat is fresher and more delicious, and then the appropriate amount of soy sauce and vinegar should be poured into a small bowl according to personal taste, and the crab meat can be eaten.

If the steamed crab roe appears to be thin, there may be three situations:

1. The crab is not mature.

Crab roe is a product of the female crab, if the female crab is not yet mature and eaten, the crab roe at this time may have a bitter taste, and the crab roe has not yet formed, even after steaming, it will not have a coagulation state.

2. Crabs die and deteriorate.

When a crab dies, a large number of bacteria and other microorganisms grow in the body, causing the crab roe to deteriorate and have a bitter taste, and the texture of the crab roe will also change and become thinner.

3. The crab is not steamed, etc.

If the crab is not steamed, the crab roe will be thin, but if it still has a bitter taste, it may be bitter due to the crab's unprocessed stomach and the crab's stomach contains dirt or other bitter foods.

The yellow cream inside the crab is edible, it may be the crab paste steamed by the male crab, or the crab roe of the female crab is not fully steamed. After the male crab is cooked, the crab paste will become translucent, and the more crab paste, the more the male crab will be. After the female crab is cooked, the crab roe will turn red, and the redder the color, the more mature the female crab is.

The yellow dilute in crabs is crab roe, which may be the steamed crab paste of male crabs, which is edible. It is also possible that the female crab is not fully steamed, and the crab will be yellow and liquid, so it is recommended to steam it for a few more minutes before eating.

As the male crab matures, its fat gradually accumulates, forming crab paste, which is a white sticky substance. When the male crab is cooked, the crab paste will become translucent, and the more crab paste, the stronger the male crab and the fatter the meat.

Crab roe is formed by the digestive glands and ovaries of the mother crab, and after the shell is peeled off, the crab roe is in the shell and meat. The cooked crab roe will turn red, and the purer the color is, the more red the bridge shed. It shows that the more mature the female crab, the more delicious the crab roe is. Do it.

1. The yellow one is the female crab, and the white one is the He Noisy crab that is imitated by the male Zen waiter.

2. The white ointment strip is the male gonad.

3. Crab roe is rich in protein, phospholipids and other nutrients, rich in nutrients, and contains a high content of oil and cholesterol.

4. Crab roe is rich in protein, trace elements and other nutrients, which has a good tonic effect on the body.

5. Crab roe Daqi is rich in trace elements, collagen, calcium, phosphorus and other essential nutrients for the human body, and is known as "the best in the sea".

1. The yellow ones are female crabs, and the white ones are male crabs.

2. The white strip of paste is as wide and pure as the male gonads.

3. Crab roe is rich in protein, phospholipids and other nutrients, rich in nutrients, and contains high content of oil and cholesterol.

4. Crab roe is rich in protein, trace elements and other nutrients, which has a good nourishing effect on the body.

5. Crab roe is rich in trace elements, collagen, calcium, phosphorus and other essential nutrients for the human body, and is known as "the best in the sea".

That's crab paste to eat.

There are four parts of the crab that cannot be eaten and must be thrown away one by one. The details are as follows:

1. Crab gills: that is, two rows of soft things that grow in the abdomen of the crab like eyebrows, commonly known as crab eyebrows, are the respiratory organs of crabs, used to filter water quality, and are very dirty. Don't eat the triangular crab white with bright teasing under the gills;

2. Crab intestines such as: there is crab excrement in it, after breaking the crab body, you can see that there are black things in the crab roe and crab meat, and you should take it off;

3. Crab stomach: The triangular bun hidden in the crab roe also has crab excrement. Hide in the pile of crab roe on the crab lid, eat the crab roe and discard it;

4. Crab heart: also called crab hexagonal board. It is hexagonal in shape, hidden in the middle of the crab belly where the yellow paste is thickest, and it is the coldest, so it must not be eaten. When you open the shell, you can see a black membrane coating, and the crab heart in white flakes is between the yellow paste and the black membrane coating.