Why is breast milk yellow and what color is breast milk?

Many mothers who have just given birth will definitely have this question, why does my milk seem to be different from other people's? Is it not nutritious? Can I give it to my baby?

In fact, the composition of the milk produced by mothers is constantly changing throughout the lactation period. According to the characteristics of milk composition, it can be divided into four stages: colostrum, transitional milk, mature milk and late milk.

Colostrum is pale yellow, and the immune substances in colostrum can cover the surface of the baby's immature intestines to prevent the attachment of bacteria and viruses.

Transitional milk: The milk secreted between 7 and 14 days after giving birth is called transitional milk.

Mature milk: Milk from 14 days to 9 months after giving birth is called mature milk. The ingredients are stable and nutritious, so it is superior to other dairy products.

Late milk: Milk after October is called late milk. At this time, although the nutritional content of milk is reduced, it is still better than some milk powder on the market.

So when to wean? The World Health Organization recommends that breastfeeding can be continued up to 2 years of age, but complementary foods should be added appropriately after 6 months. Therefore, the color and concentration of breast milk are related to time, but they will be good for the baby, and the immunity of children who insist on breastfeeding is better.

Breast milk is generally milky white or slightly milky yellow, which varies from person to person.

Colostrum will be a little yellowish milky-white, and it will be similar to milk in the later stage, and if it settles, it will be divided into two layers, the upper layer is watery, and the lower layer is milky-white.

Colostrum is yellow, after which it is milky white.

Breast milk has three different colors, the first seven days are colostrum, which is yellow, seven to fifteen days are pale yellow, and then it is milky white.

Colostrum: The milk produced in the first few days after giving birth is called colostrum, which is small but very concentrated and resembles butter in color. Compared with mature milk, colostrum is rich in antibodies, rich in protein, lower in fat, and various enzymes and carbohydrates that babies need, which cannot be provided by any other food.

Comparatively speaking, it contains less lactose, fat, and water-soluble vitamins. Colostrum can cover the surface of the baby's immature intestines, tissue bacteria, viruses attached. Foremilk:

The first milk produced during each breastfeeding is the milk that comes out in the first 2 or 3 minutes. It looks gray and watery, and its water content is large, which can provide the baby with rich water, protein, lactose, vitamins, inorganic salts and water, as well as immunoglobulins with anti-cancer ability.

Aftermilk: Contains more fat and looks whiter than the previous milk. In breastfeeding, it can provide a lot of calories for your baby, which helps in all aspects of growth.

Life care: If you have just given birth, it is normal to have colostrum.