Can a Buddhist monk eat fish and other faint vegetables at home?

If you don't have the precepts at home, you can do it, but as the great monk said, keeping the precepts is diligent, and reciting the Buddha is the most stable. Taking vows is a short-term way to attaining one's realm.

Strictly no. I really can't do it, eat the three pure meats: don't see killing, don't smell killing, don't kill for me, Amitabha.

You can't eat the five precepts, but you can eat them if you take refuge. But you can't recite the Great Sutra.

Whether you are a monk at home, you have to eat as little as possible, and it is very difficult in this society to eat without meat, so you just have to go with compassion.

Buddhists can eat three kinds of meat, but there are ten kinds of meat that cannot be eaten. Human, elephant, horse, dog, snake, lion, tiger, leopard, bear and coyote.

There are three conditions that should be met for the three clean meats:

Clause. 1. Killing without seeing is not seeing with your own eyes, that is, not seeing with your own eyes the miserable scene of animals dying;

Clause. 2. Killing without hearing the sound of animals being killed;

Clause. 3. Don't kill for yourself, that is, don't kill for what you want to eat.

For example, if you go to the market and see a vendor killing chickens or fish, or if the seller tells you that it is freshly slaughtered meat, this does not meet the above conditions. For example, when they go to the homes of relatives and friends, they specially kill chickens and ducks for hospitality, that is, let sentient beings be killed for themselves, which is not the three pure meats. People who are not completely vegetarian can eat this meat temporarily, or go to the street to buy ready-made meat from slaughtered livestock and poultry.

Both the Buddha and the bhikku relied on the bowl to beg for food, and they ate whatever food the donor gave them and could not be picky, as long as they ate the three pure meats, they were all in the same way. When the Buddha was alive, Devada put forward five ideas to break the monkhood, but the Buddha forbade them, the fifth of which was to advocate not eating fish and meat for the rest of his life. We should be wary of this!

As for some lay people who do not eat fish for the sake of compassion or habit, and if their circumstances permit, they want to have fewer bad relationships with sentient beings, which is commendable. However, they should not criticize Buddhists who eat the three pure meats in the same way, so that everyone can live in harmony.

Ten kinds of meat other than the three pure flesh were forbidden by the Buddha.

In the Vinaya, the Buddha decreed that bhikku should not eat ten kinds of meat: human, elephant, horse, dog, snake, lion, tiger, leopard, bear, and coyote. In addition, except for non-human diseases (possession of ghosts and gods, etc.), which is allowed to eat raw meat and drink raw blood, it is forbidden to eat raw blood and raw meat without disease.

The Buddha also forbade the bhikkhus to eat it knowing that it was for themselves or for those who practiced with the Brahmanas (the Five Dharmas; the fish and meat killed by the five monks; The Buddha allowed the bhikkhus to eat three pure meats: not to see, not to hear, not to suspect that they had killed themselves or their fellow Brahmanas. In the Vinaya Sutra the World-Honored One mentions:

Those who do not observe are not allowed to eat meat, and if they eat it, they are guilty of mischief. The commentary mentions: Observation means to investigate, to inquire and to say.

Not observing, that is, not asking. Therefore, if you know what kind of meat it is, you don't need to ask; If you don't know, you should ask before eating. In addition, the commentary again mentions that because of the meat of bears and pork; Leopard meat is very similar to venison, so Biku should ask the donor when he gets the meat

It is not permissible to meat.

Don't eat Wuxin. There are many different theories about Wuxin, but they can be roughly classified into the following two theories: (1) It refers to five kinds of garlic, leather onion, ci onion, orchid onion, and Xingqu, which are cited by the Sanskrit Sutra and so on.

However, the interpretations of the five xins are also quite different. According to the Bodhisattva precepts, the Sanskrit net Sutra Bodhisattva precepts are sparse.

Second, the second volume of the Sanskrit Net Sutra of Righteousness and Silence, and the fourth volume of the Bodhisattva Precepts of the Bodhisattva Precepts of Zhizhou: garlic, that is, Huling and domestic garlic. Leather's onion (shallot), that is, shallot, mountain onion, and leather.

Onions, that is, shallots, shallots, spring onions. Orchid onion, that is, leek, garlic, onion, wild. Xingqu, that is, thistle, brassica, zi, afoetida, yiqulu, and form.

2) refers to garlic, onion, Xingqu, leek, shallot, etc., which are the Bodhisattva precepts and righteousness, the Song Dynasty monk biography volume 29 Hui Ri Biography, and the wisdom and Zhou Sanskrit net Sutra Bodhisattva precept book.

Fourth, the Sanskrit net of the Dharma Tibetan Sutra Sutra Bodhisattva Precepts Sutra Book 4 and so on.

In addition, the translation of the name of the collection also cited: garlic (Brahman las una), green onion (Brahma lata rka), small root vegetables (Brahma pala n!).d!

U), leeks (Brahman gr!n jana), xingqu (Brahma hin%gu) and other five kinds. and the Tripitaka Dharma is published in thirty-one volumes:

There are five kinds of green onions, shallots, garlic, leeks, and coriander.

According to the Hongzan of the Sanskrit net by the Bodhisattva precepts slightly sparse volume four years, garlic is also known as gourd, the Han Dynasty Zhang Qian sent out to the country of Dawan to hold back, for today's people often eat. In addition, as far as the Sanskrit name of Xingqu is concerned, the translation of the name of the collection cites two theories:

1) The shape of the tool (Sanskrit hin%gu), also known as Xing Lao, Xingyi, Xingyu, Xingqu. According to the dictionary, the form is taken from the root of asa foetida, which can be used for medicinal and flavoring purposes, and its scientific name is ferula asa foetida.

2) Guggula (Guggula, Guggulu), translated as Cranberry. It is the exudate of the amyris agallochum tree, which can be used as a spice and medicine. According to the Song Dynasty monk biography volume 29 Hui Ri biography, our country does not produce this thing, but produced in Khotan, the root is as thick as the root of fine cranberry and white, its smell is like garlic.

In addition, according to Xuanying Yinyi Volume 19, Xingqu came from the country of Jawu Tuta. According to the Bodhisattva Vows of the Sanskrit Net Sutra of Yanpei, its place of origin is in Iran and North India.

In the Sutra of the Lengyan, the World-Honored One teaches that if a practitioner wants to practice samadhi, he should first cut off the five hardships. That is, the common onions, garlic, leeks, calluses, and xingqu (onions) are common in the world.

My wife studied Buddhism, and she didn't even eat the seasoning with the word meat, MSG, and Wang Shouyi's pork ribs. I can't get out of the horns of the cow.

It is best to eat vegan, and it is better not to eat meat. Look at personal karma. Meat fingers: garlic, green onion, green onion, green onion, green onion, Xingqu and other five kinds. Fishy is meat. There is no Amitabha Buddha in the south! May it be auspicious!

It's best not to eat meat and fishy vegetables, if you can't quit meat at the moment, then it's skillful and convenient to eat three clean meat! Don't kill any more.

Meat in the sea.

You can clean your mouth.