220V 8 layer rice steaming car steamed rice, will it be sandwiched What need to be paid attention to

Whether it is new rice or old rice, you can steam the rice with a pleasant aroma and crystalline grains, here are four secrets! As long as you memorize these four secrets, you will surely steam sweet and delicious rice. First, we measure the amount of rice in a container.

Precautions. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal full and the rice is fragrant.

How-to introduction. 1.Steamed rice with vinegar.

If you are worried that you will not be able to eat leftovers when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice to 35 grams of vinegar. In this way, the steamed rice does not have a sour taste, on the contrary, the aroma of the rice is stronger; And even if there is some rice left, it will not become rancid if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftover rice will taste as good as if it was freshly steamed.

2.Steaming with wine. This method is suitable for steaming half-cooked sandwich rice. When you find that the steamed rice is raw, add a few drops of white wine to the steamer as soon as possible, and then steam it for a while before serving.

3.Steamed rice with salt. This method is suitable for the use of aged rice as raw materials for steaming rice, adding a small amount of salt before steaming rice, and then stirring it well with chopsticks, so that the steamed rice is bright in color and lustre, like new rice steamed.

5."Slope" steaming method. Three generations in the same house, happy family.

However, it is inconvenient to steam rice, the elderly want to eat soft rice, and the few love to eat hard rice. Some filial children often fill the rice pot ** rice for their elders when serving rice, thinking that the rice is soft and delicious, but in fact, it is not. If the rice grains into the pot are intentionally piled up with an inclination before steaming, so that the thick end is soaked in less water and the thin end is soaked in more water, then the steamed rice will be both soft and hard, and the part of the rice that is soaked in less water is slightly harder, and the part of rice that is soaked in more water is soft, and it is no longer difficult to adjust the mouth.

Yes, the water must be enough, but pay attention, if you are not careful, it will be more, it will be more unpalatable, the school does that, it is delicious for a few days and it is not delicious for a few days.

Because the amount of steam is not large enough, generally speaking, the 220V rice steamer is within the small steamer (10p), and the steaming time is about 50 to 60 minutes, and the rice will not be sandwiched! But if you have a large cabinet, you may get caught in it!

Less water is used to steam rice;

2.There is more rice in steamed rice;

3.insufficient water vapor volume;

4.The airtightness of the rice steaming cart is not good;

5.Poor internal steam circulation in the rice steamer;

6.The heat retention of the rice steamer is not good.

Poor tightness, poor insulation, insufficient steam volume, and poor internal steam circulation.

Unanswered questions: How to use the Baodi Rice Cabinet to steam rice and steamed buns? Hello, welcome to Qiangqiang.com, add to favorites if you like! Set as homepage Add to favoritesHow to use Baodi Steamed Rice Cabinet to steam rice and steamed buns? Anonymous netizens were been.

Rice steamed out will.

There are several reasons for yellowing:

1. Rice is aged rice with aflatoxin. Peel the fresh garlic and fry it in oil for 10 minutes with a small amount of rice, the garlic is white and there is no mildew. The garlic has turned red, indicating that there is a large amount of aflatoxin, and it is recommended not to eat it again.

2. Rice contains a large amount of starch, which is caused by oxidation reaction with oxygen in the air for a long time. There is no problem with consumption, and it is recommended not to cook the rice for too long later when cooking.

3. The problem of the pot, if it is an iron pot, there may be rust. There is no problem with eating, and the pot should be washed frequently in the future.

Hope it can help you and wish you a happy life.

The reason for the yellowing of the steamed rice in the cabinet may be that it has been steaming for too long or that the whole cabinet has not been cleaned. Here's how to steam rice properly:

The specific preparation of rice is as follows:

1.Rinse the rice and add a little water.

2.The ratio of rice to water is:

3.Put water in the steamer and place the bowl of rice on top of the steamer.

4.Cover and steam over high heat for 20 minutes.

5.Out of the pot, the steamer is ready to steam the rice.

Steamed rice can turn yellow for several reasons:

1. Rice is old rice, rice contains aflatoxin, test method: peel with fresh garlic and fry a small amount of rice in oil for ten minutes, garlic is white, there is no mildew, garlic turns red, indicating that there is a large amount of aflatoxin, then can not continue to eat.

2. Rice contains a large amount of starch, which is caused by the oxidation reaction with oxygen in the air for a long time.

3. There is a problem with the pot, if it is an iron pot, there may be rust, there is no problem with the food, and the tableware can be cleaned often.

Do not rule out the reason for the lack of water, check whether the amount of water vapor is enough, or whether the rice is too much, or there is a possibility of air leakage, the biggest possibility is that the gas volume is not enough.

The steamed rice in your kitchen cabinet is too dense, and the steam can't come up, of course, the raw rice is sandwiched.

When steaming is almost done, use chopsticks to insert more holes, so that the heat is even.

Brother, how did it work out in the end? I'm having a similar problem to yours right now.