Wild plants with strange shapes are always seen in rural areas, but what is the plant known as the

This kind of "snack" is called crystal radish, although it is called radish, it does not fit the same concept as the radish we usually eat, this kind of radish grows under the clover. Here, I want to tell you that the clover I am talking about is not the kind in some college meadows or green belts, clover is just their general name, not specifically the name of a plant, the kind of clover we usually use as a green plant is called axle grass, which does not grow crystal radish, and can really grow another plant called sorrel.

Sorrel is a perennial herbaceous plant, there are goldenrod sorrel and safflower sorrel, both kinds of sorrel plants contain plush, the leaves are inverted, the difference is that the sorrel stem is creeping or obliquely rising, the flower is yellow, the fruit is long ovate, after the fruit is ripe, it will "pop" a sound of bursting, and then the seeds will bounce out, and then develop into a new plant, therefore, the clover we usually see is often grown in patches, and its reproductive ability is particularly strong.

In addition, there is also a kind of red petals, and the safflower sorrel is erect, without above-ground stems, and the flowers are red, and the "radish" we eat is the bulb of the safflower sorrel. The leaves and fruits of these two kinds of sorrel are sour, so we also call them sour grass, and its leaves and stems are also sour, in addition to eating its underground stems, we sometimes pick its leaves and stems and put them in the mouth to chew, sour, and feel that the taste is not bad.

One is to be able to appreciate, the other is to be able to decorate potted plants, some lovers who like to use mountain soil to grow bonsai, their potted plants may also grow this kind of crystal radish by themselves, and the third is that it can be used when it is perfect, and the benefits are quite a lot.

Nature can always provide us with a variety of mountain delicacies, the rhizome crystal radish of folic acid is a particularly good delicacy, but not every trifolic acid can dig up the crystal radish, the trifolic acid has to grow to a certain size to have a crystal radish, the trifolic acid is small, then its roots have not grown. Discovering crystal radishes is also a very happy process, and digging out is full of surprises.

The crystal radish commonly found in the countryside is actually the fruit of clover, the scientific name is sorrel, and the sweet and sour taste can be used as a side dish or as a potted plant.

The crystal turnips that are often seen in rural areas are actually just the fruit of the clover, which is a common plant.

Crystal radish is the fruit of the clover.

When it comes to crystal radish, everyone is likely to think that it is an edible ordinary radish. But it should be noted here that crystal radish is actually the fruit of the clover. Clover is a wild grass that is common in outdoor green areas, with a graceful posture and an ornamental appearance.

Clovers only grow on the ground, generally more than ten centimeters tall, and do not grow very tall, and mature clovers can still grow beautiful small flowers.

When the clover grows, it can grow an edible part at its bottom, which is very beautiful, crystal clear, and so white that people can't help but want to take a bite, which is the crystal radish. The plant matures in April and late August and is similar in appearance to a turnip, but much smaller in shape.

Growth habits of clover:

Clover is not strict on soil, adapts to a wide range of soil types, and grows well on acidic soils. Prefers warm, sunny or well-drained environmental conditions. Growth is slow in drought conditions, and some die-in phenomena during the hot season.

It is resistant to pruning, trampling, strong regeneration, and can grow new leaflets within 10 days after pruning. After high-intensity trampling or crushing, it can be recovered in 3-5 days. It is cold-tolerant, and when the temperature drops to 0, some of the old leaves are stupid and yellow, and the leaflets on the taproot stick to the ground and stop growing, but still remain green.

It has a type of red flowers, which bloom during the day, with five petals, and at night the flowers are gathered into a bunch; After comparison, it was found that after the opening at the turn of spring and summer, the stems and leaves began to wither until they withered, and some of them could grow watery turnips. It is commonly found in moist grasslands, riverbanks, and roadsides in a semi-autogenous state in China.

【Carrots】

Carrot (scientific name: Daucus carota L.). var.

Sativa Hoffm), a wild carrot (scientific name: Daucus carota L.).), also known as golden shoots, scorch, red reed, clove radish, carrot or carrot, is an annual or biennial herbaceous plant of the Apiaceae family.

Its roots are stout, conical or cylindrical, fleshy purplish-red or yellow, petioles long, triple-pinnate compound leaves, compound umbels, and the flowers are small and pale yellow or white. It is native to Central Asia and has a history of more than 4,000 years. Zhang Qian of the Han Dynasty sent an envoy to the Western Regions to bring carrots back to the interior, and since then they have taken root and multiplied in various parts of China.

It is widely cultivated throughout the country. Carrots are warm and cold-tolerant, and are suitable for growing in sandy soils with thick soil layers. Although it has the medicinal taste of wild artemisia, it has a high nutritional value, and can be cooked or eaten raw, and can cook a variety of dishes.

It should be a carrot because it grows the same as the leaves of a carrot.