What is Sandou Water? Is it really effective in reducing fever in children?

Your child has a fever. It is a thing that every parent is particularly anxious about, and often sees that the child has a fever and will be sent to the hospital for injection and infusion.

In fact, this is very dangerous, because every fever in the human body is to speed up the metabolism. Fever is a good sign! It is a symptom of your body fighting against toxins in your body!

It's a symptom, not a disease! If the fever is not very severe, be sure not to take injections or pills at this time, because your body is using the heat to kill the virus in your body!

If the fever is more severe, then try this three-bean drink.

Well, the fever is very good.

Sandou drink is a famous Chinese medical scientist Bian Que during the Spring and Autumn Period and the Warring States Period.

The famous prescription (black bean, mung bean, red bean) has been circulated in China for thousands of years. Sandou drink has the effect of maintaining the skin, clearing heat and detoxifying, and Bian Que has used it to cure many acne.

Patient. Replacing red beans with soybeans among the three beans has a very good effect on adults and children with fever.

1. Three-bean drink content:

Three beans drink, soybeans, mung beans, black beans each (50 grams or a small handful), boiled to take the soup, add sugar or honey, subject to the taste, a small amount of water to drink many times, this soup should not be overnight.

2. Principle:

Soybeans are replenished and replenished. Mung beans, clear the liver and lungs. Black beans, gallbladder meridians.

Harvest phase fire, benefit yin.

3. Efficacy of three bean drinks:

1) Three-bean drink, cool in nature, can moisturize and nourish liver wood, stop drainage, benefit yin, benefit jin liquid, clear heat and detoxify, strengthen the spleen and nourish the kidney. It is heavy in moisture.

long-term use will increase dampness.

2) Three-bean drink, adjust wood qi, clear heat, and benefit the middle qi. Treating fever with fever, this fever is not cold, not heat, and is a fever without manifestation. It can treat long-term unexplained fever that does not go away, or fever of unknown cause. If the spleen and stomach are cold and damp, do not overuse three beans.

3) In spring, low-grade fever.

A little dizzy, only fever, no other symptoms, for the spring fever of fever, you can use three beans to drink.

4) Treat wind and cough, light during the day and heavy at night. For example, coughing after eating shrimp, crab and other seafood.

Can be used as a three-bean drink.

5) When the mouth and nose are dry in autumn, you can use three beans to drink.

6) If it is used for acne, you can change the soybeans in the three beans to red beans.

4. Daily diet therapy and addition and subtraction

1) It is used from May to summer solstice.

2) Sandou drink is cool, the weather is hot, sweat a lot, drink a lot of water, and the stool is not loose.

3) It can be used when the weather is sunny, hot, windy, thirsty, sweaty.

4) If you have a dry mouth and drink a lot, or sweat a lot, or the weather is hot, and you don't sleep in real time, you can add a black plum.

5) If the palms are hot, restless at night, or irritable, you can add two lotus seeds.

6) If you are thirsty and drink a lot of water, or the stool is dry and not easy to solve, add an appropriate amount of lily.

5. Contraindications:

Because: (1) beans are not easy to digest and can easily cause bloating (the three beans boiled in the Qiongzhen Ganoderma lucidum pot are soft and rotten, easy to digest, and can be eaten).

2) Mung bean is cold, and the spleen and stomach are weak.

Those who should not eat too much.

3) Black beans inhale kidney qi.

Therefore: loose stools, or sluggishness, or frequent bowel movements a day, or poor digestion, or abdominal distension and abdominal pain, or thick tongue coating, or do not drink three beans on rainy days.

This is a kind of water made from black beans, mung beans, and red beans, and this water can indeed effectively relieve the fever of children, but it should be noted that the beans are washed.

Sandou water is soybeans, black beans, mung beans, one handful of each, wash and put in a pot, add more than two-thirds of the water, and cook a thick soup. It can be effectively used in children to reduce fever.

It is made by boiling black beans, red beans and mung beans together. If the child has a fever, this can be drunk to relieve the child's fever.

1. Take mung beans, black beans and red beans, each with a small handful (20 30 grains are enough, not easy to overshoot).

2. Add to a saucepan or casserole. Add 4 times or a little more water (because the simmering time is longer, the water is not easy to be too little), bring to a boil on high heat, turn to low heat, and simmer for two hours or more.

3. After stewing, filter a small bowl, and heat the rest while drinking.

4. A small bowl at a time, for the amount of a day, small babies can drink less at a time and drink more several times. If you are not used to the flavor of bean soup, you can add a small amount of rock sugar.

When a child has a fever, adults always want the child to take less medicine and suffer less. So when I saw the ancient recipe of three beans, I thought that children might use it in the future.

The book says: "20 soybeans, 15 black beans, mung beans, and 15 rice beans each. This is the first important prescription for the treatment of pediatric fever, and it is important to avoid dispersing wind and clearing heat. ”

2. Principle:

Soybeans: sweet in taste and flat in nature. Replenish the middle, remove the heat in the stomach.

Mung beans: sweet in taste and cool in nature. Clear away heat and detoxify, facilitate urination; Overtaking is easy to hurt the spleen and yang.

Black beans: sweet and sweet, flat (or slightly cold). Nourish the kidneys and invigorate yin, strengthen the spleen and dampness, remove heat and detoxify; Sexual stagnation, children should not eat more.

3. Sandou drink is a kind of dietary therapy, but dietary therapy is also **, which is exactly the same as the principle of medication. In fact, Chinese medicine does not distinguish too much between medicine and food, such as ginger, green onion, and tempeh, which are commonly used in Jing Fang, but they are all ordinary foods. So pay attention to some taboos, and there is no big problem with using them for your family.

4. Contraindications. 1) Beans are not easy to digest and can easily cause bloating, so soak the beans for 2 hours before boiling this soup, boil the beans and use the bean soup instead of tea, but you don't need to eat the beans.

2) Mung beans are cold, and people with weak spleen and stomach should not eat more.

3) Loose stool or frequent bowel movements per day, indigestion, abdominal distension, abdominal pain, and thick tongue coating should not drink this soup.

4) This soup should not be eaten overnight or slippery.

On New Year's Day in 2019, the first snow in Hunan was ushered in, and the husband and children had their first high fever. It was also the first time to really use three beans to reduce fever.

My family is always accompanied by all kinds of anxiety and anxiety when I am sick, but fortunately, my husband accompanies me to take care of the child, the child has a fever and is a little mentally unhealthy, his limbs are a little cold, and his head, chest and abdomen are very hot. But eating is ok, having one poop and several urinations every day.

After analysis, the child should have caught a cold due to the chain shed slippery (playing in the snow for too long), rather than a cold caused by food accumulation.

I have done it a few times before and it was always unsuccessful, this time the beans were soaked for two hours, boiled for half an hour, and only drank the boiled water, and did not eat the beans. My husband had a fever twice on the first day, and the fever was successfully reduced on the second day. Xiaobao didn't drink much because of the taste problem, and the follow-up was fever-reducing patches and continuous hydration, 2 times Merrill Lynch, and it took 3 days to pass.

This time, the main reason is that the baby is 8 years old, and the food and stool are not bad, getting sick is a process, and it also takes time to heal, so we are not so worried.