What do you need to open a small food processing plant

1. What conditions are needed to open a small food processing factory?

1. The following conditions are required to open a small food processing factory:

1) The requirements of the company's registered address are different from those of general individual industrial and commercial households, and the registered address of the Suzhou company must be of an office nature;

2) the dwelling cannot be used as a registered address;

3) When the registered company goes through the industrial and commercial registration and tax registration, it is necessary to provide a copy of the real estate certificate of the registered address and the lease agreement.

2. Legal basis: Article 8 of the Regulations on Individual Industrial and Commercial Households.

To apply for registration as an individually-owned industrial and commercial household, it shall apply for registration with the registration authority at the place where the business premises are located. The applicant shall submit an application for registration, proof of identity and proof of business premises.

The registration items of individual industrial and commercial households include the name and address of the operator, the form of composition, the scope of business, and the place of business. Where a name is used by an individually-owned business, the name shall be a registration item.

Article 9. After the registration authority examines the application materials in accordance with the law, it shall handle it in accordance with the following provisions:

1) Where the application materials are complete and conform to the statutory form, they shall be registered on the spot; If the application materials are incomplete or do not meet the statutory form requirements, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot;

2) Where it is necessary to verify the substantive content of the application materials, conduct verification in accordance with law, and make a decision on whether to register the application within 15 days from the date of acceptance of the application;

3) If it does not meet the registration requirements for individual industrial and commercial households, it shall not be registered and the applicant shall be notified in writing, explaining the reasons, and informing the applicant that he has the right to apply for administrative reconsideration and file an administrative lawsuit in accordance with the law.

If it is registered, the registration authority shall issue a business license within 10 days from the date of registration.

The state implements electronic business licenses. An electronic business license has the same legal effect as a paper business license.

2. How to go through the registration process of food companies.

The food company registration process is as follows:

1. There is no charge for the pre-approval of the enterprise name within 3-5 working days;

2. The bank opens a capital verification account, invests funds and issues a capital verification report to an accounting firm, and the whole process is 5-7 working days to see the efficiency of the bank;

3. Apply for a business license to the Market Supervision Bureau, 5 working days, if there is a pre-permit, it must be done before the license;

4. The ** center of the Market Supervision Bureau handles the organization ** certificate, 5 working days;

5. The tax bureau will handle the tax registration certificate within 5 working days;

6. It generally takes 5-15 working days to open a basic account at the bank, and the efficiency of different banks is different.

1. If you want to apply for a food processing factory, you need to set up a company first (you can't be self-employed);

2. Bring the information to the industrial and commercial department for pre-approval of the company's name

1) Application for food business license;

2) A copy of the business license;

3) Registration form of food safety professional and technical personnel;

4) A copy of the lease contract;

5) Layout of business premises, layout of main equipment and facilities and operation process documents;

6) Rules and regulations such as food safety self-inspection, employee health management, purchase inspection records, and food safety accident disposal.

3. Then go to the quality supervision department to handle the organization ** certificate assignment code;

4. Then apply for a production license at the Quality Supervision Bureau, that is, QS certificate;

5. Apply for a business license and organization certificate;

6. Then go to the industrial and commercial department to apply for a food circulation license.

Legal basisArticle 38 of the Measures for the Administration of Registration of Individually-Owned Industrial and Commercial Households.

Chinese citizens who are permanent residents of the Hong Kong Special Administrative Region and the Macao Special Administrative Region, and residents of the Taiwan region may apply for registration as individual industrial and commercial households in accordance with the relevant provisions of the State.

Article 32.

1) Registration matters;

2) the basis for registration;

3) Registration conditions;

4) Registration procedures and deadlines;

5) Submit a catalogue of application materials and a model text of the application;

6) Registration fee standards and basis.

At the request of the applicant, the registration authority shall explain and explain the content of the announcement.

Legal analysis: 1. First of all, you should go to the local health bureau to apply for some licenses to open a food processing factory, and these documents need to be handled step by step to complete the first step.

2. Then you need to wait for the review of the Health Bureau, and at the same time, you need to train according to the requirements, and you can learn some hygiene knowledge of making food in the training.

3. Secondly, it is necessary to prepare the funds for opening a food processing factory, and the initial investment is relatively large, but it is still necessary to observe the market, so as to better invest.

4. Then it is to rent the site of the food processing factory, in fact, the location of the factory is more important, as long as the space is more reasonable, so it is okay.

5. Then it is to choose the right food processing industry, the number of employees should not be too high, otherwise it will be a lot of burden, so that the plan is slowly on the right track.

Legal basis: Food Safety Law of the People's Republic of China

Article 3 The food safety work shall be based on prevention, risk management, whole-process control, and social co-governance, and a scientific and strict supervision and management system shall be established.

Article 4 Food producers and traders shall be responsible for the safety of the food they produce and trade.

Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

Article 5 The Food Safety Committee shall be established, and its responsibilities shall be stipulated by the Food Safety Committee.

The food safety supervision and management department shall supervise and manage food production and business activities in accordance with the responsibilities stipulated in this law and the provisions of the law.

The administrative department of health shall, in accordance with the responsibilities stipulated in this law and the provisions of the law, organize and carry out food safety risk monitoring and risk assessment, and formulate and publish national food safety standards in conjunction with the national food safety supervision and management department.

Other relevant departments shall undertake relevant food safety work in accordance with the responsibilities stipulated in this law and the provisions of the law.

To run a small food processing factory, you need to apply for a business license and a food production license.

According to the "Measures for the Administration of Food Production Licensing":

Article 3 Enterprises shall not engage in food production activities without obtaining a food production license.

Article 18 An enterprise that has been established shall hold a legal and valid business license and go through the license application procedures in accordance with the relevant conditions and requirements stipulated in this Chapter.

In accordance with the relevant conditions and requirements stipulated in this chapter, the licensing authority shall accept the application for a license for the establishment of an enterprise to engage in food production, and decide whether to grant the license and determine the scope of the food production license according to the on-site verification results and inspection report, and issue a food production license.