What else needs to be done with the wheat after harvest?

After the wheat is harvested, some bad wheat and wheat containing other impurities must be cleaned out. It is impossible for every wheat planted to be a BMW.

Each one is edible, and there will always be some that have other impurities or are moldy, or not full. For these, we have to dispose of the bad wheat in time, after all, leaving it in it also has an impact, and it is not delicious to eat, but it will affect the taste. <>

After the wheat is harvested, it should be broken up in time and then dried. In fact, wheat, like rice, needs to be dried in the sun before it can be stored. If the wheat is not dried, then there will be a certain amount of moisture, and it will germinate if it is not good, or it is easy to appear moldy, there is no way to preserve, and even the storage time will be very short, so the wheat after receiving must find a place to dry it.

After drying, it can be put into a bag to keep it, and generally speaking, it is not a big problem to leave it for more than half a year. <>

The choice of storage area is generally to choose a cool and dry place, and the storage place should not be moist, because dampness is easy to mold.

After all, the surface receives sunlight, but the bottom may not be exposed to sunlight, so we need to use certain tools to turn it over to the surface, and you can also use human feet to set it aside step by step, so that the wheat can receive more sunlight, so that it can be dried. <>

If you can't eat that much, you can choose to dry it and sell some of it. Many of our farmers are like this, after all, they really can't eat so much wheat themselves, and after harvesting and drying the wheat, they will sell some of it and keep some of it for themselves. The money from the sale can also subsidize the family, after all, it is enough to eat, and there is not much to pay attention to.

We all know that people rely on cereals to obtain nutrients, wheat is a nutritious plant, and the wheat after harvest also needs to be driedGenerally speaking, it is necessary to evaporate the moisture after wheat threshing, and if it is not dried, it is very easy to produce mildew, I hope everyone can know thisAt the same time, we need to pay attention to the fact that when harvesting the core, we must choose sunny weather to do it, so that it can be dried more thoroughly, and we must choose a clean and stable site when drying, so that it can better facilitate people's labor, I hope everyone can know this.

1. What should be paid attention to in the harvest of wheat?

We all know that in the past, when the economic development was not very fast, people used the sickle to receive wheat, but with the continuous progress of the times, there are also harvesters for harvesting, harvesters will be more convenient to harvest things, and the efficiency will be higher, so if we have conditions, we can choose to use harvesters to harvest, but we must not operate the harvesters themselves, so as not to produce danger, we need to pay attention to the main time to harvest wheat around June 5 in the Gregorian calendar, The wheat harvest time is generally controlled in about ten days, and the biggest impact is the weather conditions.

2. What should be done with the wheat after harvesting.

We all know that wheat needs to be dried, and after the harvest is completed, it should also be spread out in time to ventilate and cool down, so as to ensure the harvest, I hope everyone can know this, and we need to pay attention to the fact that in the process of drying, we should try to dry for about three days, so that the wheat after receiving can be more dry and easy to preserve, I hope everyone can know this, generally speaking, the moisture content of wheat will be easier to store and **.

3. How should wheat be**.

Wheat is also based on the idea of growers, we need to pay attention to the market is changing every day, we must have the ability of the market, only in this way can we ensure that our interests are not lost, and we need to pay attention to the storage of wheat must pay special attention to it.

It also needs to be dried, because the wheat after harvest is still a little wet, and it needs to be dried, and then it can be sold after it is almost dried, and if you don't want to sell it, you can also put it up and store it.

The wheat is first spread on the ground and beaten, then the wheat particles are collected, and then the wheat particles are processed intensively, then sterilized and sterilized, and then grinded, and this is all the processing process.

It must be dried in the sun to prevent mildew, and it is also necessary to do a good job of storage, to ensure that the warehouse is sufficiently dry and shaded, and also to be sufficiently ventilated.

The harvest time of wheat will of course affect the yield, and the harvest will not be harvested before the harvest time, and the yield will naturally not come up, so it is important to grasp the harvest time.

It will definitely affect the yield, and if you don't have that many plump fruits too early, you may dry up if it's too late.

The harvest time of wheat really affects the yield, usually in the morning they are in the open stage, so the yield is also very high, but at noon the temperature is relatively high, so it also leads to a very low yield.

Yes. Because wheat needs to be harvested at the best time of flour production, after this time, the wheat grains have no nutrients, which directly leads to a reduction in yield.

Of course it will, because if the harvest is too early, the wheat filling is not yet complete. At this time, the production should be reduced by at least 1 3.

The timing of wheat harvesting really affects the yield, and if it is harvested too early, the yield of wheat will definitely be smaller.

Yes, there are many factors that contribute to the growth of wheat, which can affect the yield and quality due to the unstable temperature of the season.

This time will not affect the yield, so you can continue to harvest and wait for the next season to ripen.

After the filling is completed, the yield will be relatively high. For example, this year's harvest of green barley is a serious damage and waste of grain.

At present, it is summer grain wheat. Some data show that more than half of the wheat has been harvested in the southwest region, so what problems need to be paid attention to during the wheat harvest period? How can we ensure a high yield and a high-quality harvest of wheat?

1.Harvest at the right time.

The harvest period of wheat is 3-5 days, and the harvest period should not be too early or too late. Harvesting too early can affect wheat, mainly in wheat, incomplete grains, poor quality, and also affect yield. It's not good to harvest too late.

Wheat harvested too late will have a reduced content of protein, carbohydrates and 1000-grain weight due to grain respiration and rainwater leaching. At the same time, it is easy to lose seeds during harvesting, which will eventually affect the yield. In addition, when it rains continuously, the ears of wheat are more likely to germinate and fold.

2.Pay attention to the weather.

When wheat is busy, wheat farmers should always be aware of weather changes. Relevant data show that the risk of meteorological disasters has increased during the "three summers" this year, further reminding us to pay attention to the meteorological changes during the wheat harvest period. The best weather to harvest wheat is sunny at 9 a.m

00 - 11:00 p.m., 16:00 p.m. - 18:00 p.m

00, if there will be rainy days in the future, the wheat needs to be harvested in advance to avoid the wheat mildew and germination after continuous rainfall.

3.Choose good farm tools.

The wheat planting area in China is extensive, and the landform varies greatly in different regions. When harvesting, it is necessary to choose the right agricultural machinery. In plain areas with conditions, large harvesters can be used to harvest wheat, which can improve work efficiency; For the wheat planted in hilly and mountainous areas that needs to be harvested manually, it is necessary to choose a suitable harvesting period to avoid the loss caused by the increase of wheat due to untimely harvesting.

4.Do a good job of warehousing.

The harvested wheat should be moderately dried until the wheat grains are non-sticky and can spread out naturally, and then placed in a well-ventilated warehouse. It is also necessary to put food and medicine to repel insects, and ventilate the wheat regularly to avoid mold affecting the wheat.

5.Manage the field after harvest.

After the wheat is harvested, a large amount of wheat straw will remain in the field, which needs to be disposed of reasonably. It is now forbidden to burn straws. If necessary, wheat straw is returned to the field, which is time-consuming and labor-intensive, but the effect is good and can improve soil fertility.

After the wheat is harvested, the fields are largely not idle, but continue to be sown in the summer. Depending on the region, the planting of corn, soybean and other crops also needs to be irrigated and fertilized in time according to soil moisture and conditions, so as to be fully prepared for summer sowing in the later stage.

There are some matters to be paid attention to during the harvest imitation hidden period of wheat preparation, which have the following three aspects. The first wheat**. Before wheat**, it must be dried and the moisture content must be within 14% before it can be sold at a good price.

Second, the harvest of wheat. From south to north, it gradually matures and withers in turn, and begins to cut. At the time of harvesting, farmers must pay attention to the fact that when the wheat is ripe and yellow withered, it should be harvested before the rainfall, which can ensure that the wheat has low moisture content, is easy to dry, and can maintain quality and quantity.

Third, the custody of wheat. Wheat is harvested by traditional methods or heading methods or semi-mechanized methods, which must be harvested immediately, threshed immediately, spread out for ventilation and cooling to avoid heat fermentation and deterioration, and be stored after drying for at least three days in sunny weather.

To pay attention to the weather conditions, the best weather to harvest wheat is a sunny day, socks Hong do a good job of grain silo Zen good storage, to regular ventilation and drying, to avoid mildew, to harvest during the wheat maturity period, can not harvest too early.

Keep an eye on the weather and catch the harvest. The best weather for harvesting wheat is sunny days, because good weather is conducive to wheat drying, while rainy weather is not easy to dry, which increases the possibility of wheat mildew. At the same time, we should also pay attention to severe weather such as thunderstorms and strong winds, which are prone to meteorological disasters such as heavy rainfall and hail, which will cause wheat lodging and large-scale reduction of yield.

It is necessary to clean up some weeds and excite the reeds, and then only dry them for drying, the difference between wheat at different times is relatively large, and this year's small socks are still OK.

After receiving the wheat, you should find a place to dry the wheat, and the wheat will be stored for a longer time after drying. You can't sell more.

Need to dry the wheat, need to remove some impurities, so that you can better pick up the block for preservation, the recent ** spring Hu fluctuation is relatively large, should be about 1 piece 7.

Before sowing wheat, select the dry and humidity of the seeds, minus the weeds of the triticale, and stir with pesticides to prevent root damage from various pests and diseases. To tell the truth, it is not easy for farmers to farm land, one year of crops and two years of business, will not be hard in place, people coax a day, to coax a year in December, as long as the cultivated land is stable, the seedlings are not good to come out, and the fetal seedling fertilizer will be able to harvest if it is sprayed with pesticides on time.

<> pre-selected wheat seeds are used for four purposes. If the wheat is sown in wet seeds, 20% of the wheat harvested is gray to determine the yield. Pre-selected seeds must be carefully reduced to rye and other weeds, sifted through a sieve.

Before sowing, pesticides must be used to stir, and special pesticides such as powder rust and potassium dihydrogen phosphate should be used, or they can be closed overnight and sown the next day.

When wheat is sown, first sprinkle with the medicine that kills underground insects and blind people, in order to prevent wheat from hurting the roots and seedlings, this pesticide is agricultural grain 391, you must wear a mask before sprinkling, like rubber gloves, not in case, in case, in case, to prevent safety. Have one's shoulder to the collar. Bathing in the seeds purifies the mold of the seeds and also has a bactericidal effect.

It can enhance the permeability of the seed coat, improve the penetration of water and oxygen, improve the germination rate of seeds, and also kill some pests and bacteria, and improve the vitality of wheat methods. Generally, it is chosen to dry on a sunny day for 2-3 days, and the site is generally on a wheat field or plastic sheeting, but remember not to dry on a concrete floor, because too high a temperature will cause damage to the seeds. Soak the seeds, first soak the wheat seeds in hot water at 50-55 degrees, stir in time to quickly reduce the water temperature to 45 degrees, soak at this temperature for 3 hours, and then dry.

Such seeds have a good ability to prevent whiteflies and scabs in wheat!

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Be sure to do a good job of keeping warm on the ground, you can soak the seeds in cold water for a period of time, or you can soak them in a calcium chloride solution for a period of time, you must ensure that the temperature of the seeds reaches 50 degrees, you must do a good job of disinfection, you can put it in the sun for a period of time before planting, and you should choose the seeds that are full of grains.