Milk powder reduced milk is not bad, fresh milk production and reduced milk production milk powder i

Good. Reduced milk will be better in terms of milk source and formula. The milk source of ultra-high-end milk powder is more particular, and it is generally imported milk source.

The formulations of ultra-high-end milk powders generally have their own unique features. It may contain rare structural lipids such as OPO, which can be a great way to help your baby with key nutrients.

of absorption. Good for the baby's growth.

It is important to know that "reconstituted milk", also known as "reduced milk", refers to the concentration and drying of milk into concentrated milk (condensed milk).

or milk powder, and then add an appropriate amount of water to make an emulsion with the same proportion of water and solids in the raw milk. Reduced milk is reduced milk by blending milk powder. There are two processing methods:

One is to mix milk powder with different proportions in fresh milk; The other is a beverage produced from milk powder.

There are two main differences between reduced milk and raw milk: First, the raw materials are different. The raw material of "reconstituted milk" is milk powder of dairy products, and the raw material of raw milk is liquid milk; Second, the nutrients are different, and the nutrients of reconstituted milk are lost after two ultra-high temperature treatments; The nutrients in raw milk are basically preserved.

How to see that milk powder is reduced milk.

Pour the milk into a cup, put it in the refrigerator overnight, get up early and take a look, it is raw milk that has a thick layer of cream floating on it. It is not changed or the cream is thin, it is blended milk. In fact, it can be left for four hours, and the cream will float because of its light gravity.

The principle is that the raw milk contains cream, and the blended milk is synthesized by industrial milk powder and various additives, and the industrial milk powder is made by separating the raw milk from the remaining dry after the cream is removed, and is often used to make biscuits, sugar, cosmetics, etc., almost no cream (the cream is separated to make butter), and the properties are not good, so flavor and non-dairy creamer should be added.

Enhance the flavor and add emulsifier.

Thickener to create a state, plus preservatives.

Keep it not bad.

Is it bad to reduce milk powder? There is no such saying, it is more convenient to reduce milk, so that different places can be used. The main nutrients are also effectively retained, and liquid milk is not very convenient to carry and is too heavy.

Milk powder is a very important ration for the baby, so the choice of milk powder is very important for the baby, not only to be optimistic about the brand of milk powder, the formula of milk powder is more important, but also needs to see, so many parents will see, mainly to see whether there is reduced milk, that is, a large bag of powder. So is the milk powder mixed with reduced milk good, and how to see if the milk powder is a big bag of powder? Here is a detailed answer to this question.

First of all, it should be clear that reduced milk refers to concentrating and drying milk into concentrated milk or milk powder, and then adding an appropriate amount of water to make an emulsion with the same proportion of water and solids as the raw milk. The milk powder mixed with reduced milk is better, the milk source and formula are better, the nutrients are more balanced and richer, and can promote the baby's absorption of nutrients.

If you mark "skim milk powder", "desalted whey powder" and "whole milk powder" refers to a large bag of powder, and if you mark raw milk, it refers to freshly squeezed milk, which is not processed by sterilization, homogenization, filtration, etc., this is not a large bag of powder, and the nutritional value is relatively high.

Parents should pay attention to the fact that when buying milk powder for their babies, they should choose regular big brands of milk powder and buy them through regular channels, so that there is no problem.

Summary. Kiss fresh milk is raw milk, which refers to milk that has not been sterilized or processed within 24 hours of the milk being separated from the cow. It is used as the main raw material of infant milk powder, and after the factory obtains fresh milk and adds other nutrients contained in the formula, all the material components are molded and processed into formula milk powder at one time.

What we know is: 1. The milk-based raw materials in infant milk powder will be divided into whole fat and skimmed, so fresh milk does not only refer to unprocessed milk; 2. Not all fresh milk can be sent to the production line for processing within 24 hours, so the storage conditions of fresh milk are very strict. Finally, we define fresh milk, the milk-based ingredient in infant milk powder, as:

Unadded milk liquid.

Kiss fresh milk is raw milk, which refers to empty milk that has not been sterilized or processed within 24 hours after the milk is separated from the cow. It is used as the main raw material of infant milk powder, and after the factory obtains fresh milk and adds other nutrients contained in the formula, all the material components are molded and processed into formula milk powder at one time. What we do know is:

1. The milk-based raw materials in infant milk powder will be divided into whole fat and skimmed, so fresh milk does not just refer to unprocessed milk; 2. Not all fresh milk can be sent to the production line for processing within 24 hours, so the storage conditions of fresh milk and orange are very strict. In the end, Dou Ming stared at us and defined the milk-based raw material in infant milk powder - fresh milk as: unadded milk liquid.

Reduced milk is commonly known as large bag powder, and there are three reasons for the general use of reduced milk: 1. The source of milk and the place of origin are not in the same region or country; 2. The factory does not have the conditions for the preservation of fresh milk; 3. Reduce the cost of preservation, because the storage time of reduced milk is longer than that of fresh milk, and the cost is relatively low. Therefore, it is necessary to simply process the fresh milk into reduced milk powder packaging, and then open the milk powder packaging and process it into formula milk powder together with other ingredients on the production line.

Ascending Rock Rock. Fresh milk is better than reduced milk, but this does not mean that fresh milk is definitely better than reduced milk. Fresh milk is better than reduced milk because after the reduced milk is powdered once, the following situations may occur: 1. After the storage period is too long, resulting in circulation to the market, the shelf life of Wang Huzhen is shorter than the shelf life on the label, that is, the milk powder that is not fresh is sold; 2. The milk powder may be contaminated due to improper storage.

In most milk powder factories, they will mark the reduced milk, and even when it comes to the finished packaging, they will have the corresponding batch number to track, which also greatly reduces the situation that the reduced milk is stored for too long; Of course, all products should eventually pass the test data before they can be marketed.

Kiss So it's better to say fresh milk.

The difference between the production process and the raw material. Fresh milk powder is made from fresh milk, such as raw milk listed on some ingredient lists.

or skimmed milk, etc., reduced milk.

As the name suggests, it is used to be made into milk powder before it is finally made into a finished product, and then turned into liquid milk again, such as whole milk powder or skim milk powder listed on the raw material list.

Reasons for using reduced milk in general milk powder:

1. The source of milk and the place of production are not in the same region or country.

2. Reduce the preservation cost, and the reduction milk can be stored for a longer time than the old match friend and fresh milk, so the cost can be relatively low.

3. The factory does not have the preservation conditions or machinery for fresh milk.

If it is a safe and qualified milk powder made of high-quality milk source, then the difference between reduced milk and fresh milk in terms of nutrition is not big, and mothers still need to consider all aspects of milk powder from the needs of the baby, such as safety, origin, milk source, nutritional balance and other conditions to choose a more suitable milk powder for the baby.

With the continuous improvement of people's living standards, we are paying more and more attention to quality when shopping in daily life, especially when choosing daily necessities for children, parents are also very attentive. For the sake of the child's health, everyone should also choose according to the child's actual age and physical condition when choosing milk powder. So the difference between reduced milk and fresh milk powder, which is better?

The main difference between reduced milk and milk powder: first, the raw materials of the two are different, reduced milk, also known as reconstituted milk, belongs to children's dairy drinks, the main ingredients are milk and water, and a variety of different types of flavor enhancers are added; The raw material of fresh milk powder is liquid raw milk, which is relatively high in nutrients and has no additives. Secondly, the nutrient composition is different, and the reduction milk is treated with two high temperatures, and the loss of nutrients is relatively large; The nutritional composition of fresh milk powder is relatively complete and the calcium content is also relatively rich.

These two types of milk are of course better than fresh milk powder. The trace elements and nutrients contained in fresh milk powder are also relatively high, which is suitable for children to drink daily, but the taste of fresh milk powder is not as good as that of reduced milk, because reduced milk is added with other ingredients that children like, and the taste is relatively sweet.

When choosing milk for your child, it is best to choose pure milk and pasteurized milk.

Summary. The difference between reduced milk and fresh milk powderReconstituted milk, also known as "reduced milk" or "reduced milk", refers to the concentrating and drying of milk into concentrated milk or milk powder, and then adding an appropriate amount of water to make an emulsion with the same proportion of water and solids in the raw milk. In layman's terms, reduced milk is milk made by blending and reducing milk powder.

There are two types of processing: one is to mix fresh milk with different proportions of milk powder, and the other is to produce beverages from milk powder.

1. Different raw materials: reduced milk and residue are known as reconstituted milk, which is mainly made of milk powder of dry dairy products; The raw material of fresh milk powder is liquid raw milk, which is directly dried. 2. Different nutrients:

After two ultra-high temperature (130-135) treatments, the nutrients of reconstituted milk were lost, and the nutrients in Zendong and pure fresh milk powder were basically preserved.

The difference between reduced milk and fresh milk powderReconstituted milk, also known as "reduced milk jujube transport" or "reduced milk", refers to the concentrating and drying of milk into concentrated milk or milk powder, and then adding an appropriate amount of water to make an emulsion with the same proportion of water and solids in the raw milk. In layman's terms, reduced milk is milk made by blending and reducing milk powder. There are two ways to add and close rock:

One is to mix milk powder with different proportions of fresh milk, and the other is to use milk powder as raw material to produce car size drinks.

To put it bluntly, "reconstituted milk" is the liquid milk reduced by milk powder, and the pure fresh milk processed with raw milk has a certain difference in nutrition, and the general recognition of the elimination surplus is, because the reconstituted milk has undergone two ultra-high temperature treatments, the nutrients have been lost, and the pasteurized milk that does not need to be kept fresh at low temperature in terms of nutritional value or travel value is also inferior to the normal temperature milk made of raw milk.

The main reconstituted milk in the market is Mengniu yogurt, bright yogurt, flavored whole yogurt and so on. Where reconstituted milk is used in the production and processing of sterilized milk, sour milk and other products, regardless of the quantity, it is necessary to use Chinese characters that are not less than the product name or group destruction font size and the font height is not less than one-fifth of the height of the main display surface, and the proportion of reconstituted milk in the product ingredient list or return is truthfully marked.

So I personally think that fresh milk powder is better.

Although both types of milk are processed from fresh milk, different sterilization methods are used for both types of milk. Fresh milk is made of fresh milk, which has undergone 85 degrees Celsius low temperature brightening heat treatment, because there is no high sterilization temperature, which can maximize the preservation of nutrients and active substances in the milk while killing harmful bacteria. The pure milk that we usually talk about belongs to room temperature milk, which is ultra-high temperature sterilized milk after instantaneous high temperature sterilization treatment, and this kind of milk can be stored at room temperature.

However, the instantaneous temperature of UHT milk sterilization is at least 132 degrees Celsius, although this sterilization method can kill all microorganisms in the milk, but the loss of nutrients in the milk after sterilization is relatively large, especially the loss of calcium and vitamins. In summary, from the perspective of freshness and nutrition, fresh milk is better than pure milk; If you look at the length of the shelf life, pure milk will be more dominant.