Are there any recommendations for better British chocolates?

‍1、akesson'S, a chocolate brand that I like very much, all kinds of single sources, all kinds of awards, the price is moderate, and the cost performance is not bad. There is also a British local Thorntons, whose products have always been regarded as Thomtons because they are conjoined characters, and this brand is sold in almost every supermarket.

2. La Maison du Chocolate was founded in 1977, and the founder of LM is known as the greatest chocolate wizard of our time. The laderach recommended in the last issue and the LM this time are the two things I most often ** to satisfy my cravings. The reason is that the appearance is high and the taste is good.

But I usually buy smaller specifications myself, and I think it's the most suitable way to buy the one pictured above! It looks like a girl's eyeshadow. If anyone buys me such one, I will be moved for three days and three nights.

3. Patrick Roger is also a farmer, and the yard in the suburbs of Paris is full of spices for chocolate, and even the honey for seasoning is beekeeping. Not only is it so attentive to the raw materials, but PR is also extremely accomplished in art. His chocolate sculptures are very famous in the industry.

Anyone who has ever made chocolate should know that chocolate is a "very squeamish" thing, and the slightest mistake in making each step will lead to a thousand mistakes.

Srungli remembers mentioning Laderach in the literacy of the top chocolate brand, and Srungli was the one to compete with him for the title in Switzerland. It is a 173-year-old store in Zurich. They also have a lot of chocolate varieties, and I think a lot of them are very similar to Laderanch, you can buy them all and try them all over the world.

But from my personal point of view, the real leaders in the food industry must have some kind of persistence and some kind of abandonment. It will not be everywhere for the pursuit of the market. That's why I love handmade chocolate so much over machine chocolate with neat corners.

With a history of about 40 years, it is actually young compared to many century-old chocolate shops. But it has become the designated chocolate brand of the famous Sails Hotel in Dubai and The Peninsula Hotel in Hong Kong, and is known as the Rolls-Royce of chocolate by the Swiss. Competing with Sprungli for the first place in the Swiss chocolate world, let's talk about this brand in the update.

1. Cailler

Cailler is the oldest chocolate brand in Switzerland, and the world's first milk chocolate was invented by Cailler in 1875. François, 1819. Louis.

Ganye establishes the first chocolate factory in Switzerland. Through a semi-automated production process, he has greatly improved the quality and yield of chocolate, making chocolate an affordable food for the first time.

Freshly baked nuts in the Nut Bar Chocolate, blended with sweet and tangy berries, are perfectly blended into the smooth chocolate, and every bite is different. The whole kernel is visible, and the taste is richer and more solid.

2. Lindt

Lindt, the world's number one chocolate brand, is like Patek Philippe's place in watches. For more than 100 years, "Swiss Lindt" has been a Swiss chocolate maker for 6 generations. It is also the only surviving family-owned Swiss chocolatier.

The soft chocolate gently bites into the delicate chocolate shell, and the irresistible soft heart slowly melts in your mouth, allowing you to slowly revel in the melting time.

3、teuscher

Teuscher was founded in 1932 in Zurich, Switzerland. In 2013, National Geographic magazine ranked first among the top 10 chocolate brands in the world.

The founder (Adolf Teuscher) was passionate about chocolate innovation, searched for the best cocoa, dried fruits, fruits, etc., and did thousands of experiments to finally form the current Teuscher chocolate. These unique recipes have made Teuscher an inimitable and unsurpassed position among high-end chocolate brands.

Champagne Truffle Teuscher, the inventor of Champagne Truffle (champagne chocolate), also has the best chocolate. Although different companies produce and sell champagne truffles, the real only origin is teuscher.

The Swiss have always been the authority on chocolate deliciousness. According to 2015 statistics, the Swiss are the largest consumers of chocolate, with the average Swiss eating nearly 20 pounds (about 18 catties) of chocolate per year. In response to these findings, Swissotel is pleased to take its expertise in chocolate tasting and experience to a whole new level.

In order to spread the original Swiss experience, it is clear that Swissotel Hotels & Resorts is using chocolate as a viable way to bring this experience to hotels around the world. These creative and innovative hotels seek to take a sweet ingredient like chocolate to a whole new level in a unique way.

Because chocolate is an invigorating, complex and inspiring delicacy that will delight everyone who tastes it. To share these benefits with guests, Swissotel has incorporated chocolate delights into its Vitality programme across its hotels.

Individual tastes are different, can't be sure!

Both the "Swiss Chocolate" brand and its products must undergo strict quality checks, and the real "Swiss Chocolate" must be produced locally in Switzerland. In 2002, more than half of the chocolate products produced in Switzerland were exported abroad, with a large proportion (23 per cent) going to Germany; This is followed by the United Kingdom (12%), France (11%) and the United States (6%)

It is said that the chocolate that the Swiss loved was made in the 19th century by mixing milk (dark chocolate) with delicious chocolate. Switzerland is home to a number of well-known brands: Linde, the first chocolate to melt in your mouth; the construction of the first chocolate factory in Switzerland; Famous manufacturers such as Truthful Triangle Chocolate, which uses the triangle as a trademark, are very rich in products, following the appearance of the Alps.

France is one of the world's most famous chocolate producing regions, with many well-known chocolate brands. Here are some of the best chocolates in France:

Valenna): This is one of the most famous chocolate brands in France, founded in 1920. Valrhona chocolate is rich, rich in flavor and of high quality, making it the first choice of many chefs and chocolate lovers in this country.

Michel Clusell): This is a family-run chocolate brand that was founded in 1948. Michelcluizel chocolate is known for its delicate taste and delicate flavour, with dark chocolate and milk chocolate being particularly well concealed.

Bernard Calebau): This is one of the famous French chocolate brands, founded in 1986. Bernardcallebaut chocolate is known for its richness and richness, with dark and white chocolates being popular.

François Praloue): This is a family-run chocolate brand that was founded in 1991. Fran Oispralus chocolate is known for its high-quality ingredients and craftsmanship, with dark and milk chocolates on a delicate and mellow taste.

Antoine Dufour): This is one of the well-known French chocolate brands, founded in 1979. Antoinedufour chocolate is known for its soft taste and exquisite taste, among which dark chocolate and milk chocolate are popular.

These are some of the most reputable chocolate brands in France, with their delicate, rich, and high-quality chocolates, making them the best choice for chocolate lovers.