Write about the process of making a dish yourself! Hurry, hurry! Must pick! No! Thank you for writin

Today, I want to make a dish of scrambled eggs with tomatoes for my mom and dad. It's my first time cooking. I wash the tomatoes first and put them on the cutting board.

Holding the knife in your right hand and pressing the tomato with your left hand, carefully cut it into pieces. Then, I took the eggs out of the fridge, took a bowl out of the cupboard, knocked the two eggs over the side of the bowl, and poured them into the bowl. Then, I use chopsticks to stir the eggs well, and the preparation is done.

I took out the pot, lit the fire, poured some oil into it, and when the oil was hot, I quickly put the eggs in the pot and heard the sound of "swish". After a while, the pot suddenly bloomed like a big yellow flower. Wait until the eggs in the pan have turned into omelets, then cut the omelets into cubes.

Finally, I put the tomatoes in the pan, stir-fry them a few times, add the seasoning and stir-fry them a few more times, and after a while, I smell the fragrance and are ready to come out of the pan. I'm going to turn off the heat and put it on a plate. After my father and mother finished eating, they both praised me, "You are such a good boy who is filial to your elders."

Through this cooking, I experienced the joy of labor, and I secretly decided that I would learn more specialties and be worthy of the praise of my parents.

When I was 10 years old, I had the idea to learn how to cook with my parents, hoping to be able to cook like them in the future.

Yes, thank you for what you won't be doing. And then the evil learned things. In the middle, write a whole bunch of things that you recognize.

Coincidentally, our teacher also left this homework.

I haven't ever cooked, do children still have to cook?

When it comes to cooking, I have some experience. Since I was 10 years old, I had the idea of learning how to cook with my parents, hoping to be able to cook like them in the future.

In the past, every time I ate, because I couldn't cook, I could only sit at the table, wait for my parents to finish the meal, and then help bring the food to the table and enjoy it. Ever since I started to learn how to cook, every time my parents cook, I stand by and watch, learning the steps and methods of making different dishes. However, after half a year of study, I didn't learn it, and I couldn't do anything.

However, I did not lose heart and persevered in my studies. Sure enough, "hard work pays off", and on last year's National Day, I finally learned a dish and successfully made it.

On the night of the National Day, I said to my parents, "I'll make a dish today - 'scrambled eggs with chives', please taste it and see if I do it well." So, as soon as I said I would do it, I immediately started to do it.

To make this dish, you need the following ingredients: chives, eggs, salt, chicken essence, and more. First of all, to make proper preparations, first chop the chives and mix the eggs well.

Then, put the minced chives into the eggs, grind and mix evenly, add salt, chicken essence and other ingredients, the third step, put oil in the pot, heat to 70 80, pour the chives egg paste into the pot, fry over high heat for 3-5 minutes, and it is cooked. Finally, the scrambled eggs are placed in a bowl and a delicious scrambled egg with chives is ready. While I was cooking, I looked at the time, for fear that they would be in a hurry.

I was busy for about a quarter of an hour, and finally got it done, thinking: haha! I finally made a delicious dish, and my parents will definitely praise me for doing a good job.

After tidying up the stove, I brought the food to the table, and my parents smelled the charming fragrance and couldn't wait to take a bite, and after tasting it, they praised me repeatedly, saying that I had grown up and learned to cook. When I heard this, my heart was filled with joy. This time, I realized that hard work pays off.

Material. 2 chives, 3 eggs, 1 2 teaspoons of salt, 5ml of light soy sauce

Method. 1. Beat the eggs into a bowl, add salt and light soy sauce and beat them for later use.

2. Wash and cut the chives.

3. Put oil in a pot and boil until slightly hot, add the white part of the green onion and stir-fry until fragrant.

4. Pour in the eggs, and after about 10 seconds, when you see the eggs change color and solidify slightly, pour in the chives.

5. Stir-fry evenly, chop and serve.

1. Watermelon juice tofu brain.

Ingredients: 1 piece of watermelon, 1 8 pieces of inner fat tofu, method: use a juicer (or squeeze with a spoon) to squeeze out the juice of the watermelon, and boil the inner fat tofu in water. Remove the tofu and put it in the watermelon juice.

2. Milk tofu.

Ingredients: milk, tofu, a pinch of sugar.

Method: Cut the tofu into small pieces, bring the milk to a boil, and boil the tofu cubes in the milk. Add salt or sugar to taste.

3. Yogurt tofu.

Ingredients: tofu, yogurt, strawberry jam.

Method: Cut the soy tofu into even slices. Put it in boiling water, boil it, cool it, remove it and arrange it. Drizzle with yogurt and strawberry jam. (Bright color, sweet taste).

4. Fruit tofu.

Ingredients: tofu, banana, strawberry.

Method: After the tofu is boiled, remove it and put it on a plate, chop the bananas and strawberries separately and put them on top of the tofu.

5. Jade tofu.

Ingredients: Tofu, cucumber (or other vegetables), salt, tahini.

Method: Put the cucumber juice into a bowl, crush the tofu, add cucumber juice, a little starch, and sesame paste, stir, and steam in the pot for 5-10 minutes.

6. Three fresh tofu (or fish mud tofu).

Ingredients: Tofu, shrimp, fresh mushrooms (boiled), chicken puree.

Method: Chop all ingredients, add salt and stir well, and steam in a pot for about 10 minutes. After cooking, add sesame oil and sprinkle with chopped chives.

7. Two-color tofu.

Ingredients: blood tofu, tofu, chicken broth, starch, minced green onion.

Method: Cut the tofu into small pieces, boil in boiling water, remove and put on a plate. Put the broth, starch, and chopped shallots in a pot and stir while the main side is stirred. Cook until thick, add salt and pour over the tofu.

8. Sun tofu.

Ingredients: tofu, quail eggs, carrot puree, starch, minced green onion.

Method: Cut the tofu into cylinders and dig a round hole in the middle. Quail eggs are punched into small round holes. Surround the carrot puree around the tofu. Put it in a steamer and steam for 10 minutes.

After the oil is heated, stir-fry the minced green onion until fragrant, add salted water starch and stir until it becomes a fine thickness, and pour it on a plate.

What do you want to cook? Teach you one of the simplest dishes, scrambled eggs with tomatoes.

1. Peel and chop the tomatoes.

2. Beat the eggs, pour them into the pot and fry them, squeegal them with a spatula, pour in the tomatoes, and fry them a few more times.

3. Put a little salt in the pot and serve on a plate.

Steps:

1.Ingredients: a pound of crayfish, a green pepper, a little green onion, ginger and garlic.

2.Wash the crayfish and remove the shrimp head first.

3.To remove the shrimp tail, as long as you pull the middle part of the crayfish tail and gently pull it out, you can completely pull it out.

4.Remove the crayfish with the shrimp head off and rinse it under the tap.

5.Stir-fry chives in a pan with ginger and garlic.

6.Pour in the shrimp and stir-fry.

7.Add white wine, light soy sauce, sugar, and salt to the shrimp to change color and continue to stir-fry for a while, then add green peppers and stir-fry evenly.

Most people cook one or two kinds of dishes. But if you want to be able to cook a variety of dishes, you need to learn everything. Drop by and learn. I like to make bird's nest and abalone wings. It's just not very tasty. Learn from the heroes here.

All through the recommendation of online netizens. And then try it yourself