What is sweet potato tuotuo, how to make Shanxi fried sweet potato tuotuo

It should be a poop! There is information showing: It is Tongshan County, Hubei Province.

A special snack, this snack is called "Ba Tuo" (transliteration) because it is a dialect, so how to write these two words is not too sure, and the structure of dumplings is similar, it is also made of skin and filling, but its skin is made of flour.

The filling can be made according to personal preferences, such as tofu, radish, bacon, etc. Baba tops are made of sweet potato flour.

Made, sweet potato flour is a sweet potato milling, dissolving, washing, filtration, soaking, flotation, drying and other processes to process the food, the method of Baba Tuo peel is similar to rice balls, sweet potato flour plus boiling water to adjust evenly, knead it into a ball while it is hot, and then wrap it into the filling prepared in advance, the most important thing to do this is to use hot water and powder, the hotter the water, the better, so that the skin kneaded out is elastic, and the skin made of the "Baba Tuo" is delicious (it is best to find someone who is not afraid of being hot to do this project or use chopsticks, small wooden sticks and the like to stir) However, the most authentic way is to use taro, select the best taro stewed and then peel the skin while it is hot and put it into the sweet potato flour, without adding a drop of water and mix the dough evenly, and wrap the kneaded skin into the filling while it is hot. In terms of filling, you can match the traditional fried tofu, white radish, pork belly, shiitake mushrooms, and dried bamboo shoots in the mountains.

Dried shrimp, peanut kernels, etc., before wrapping, you should fry the flavorful stuffing and then wrap it, because it is larger, the filling can be fried first to shorten the cooking time, and the wrapped "Bao Tuo" is best to eat how much to cook, because after a long time, the "Bao Tuo" skin will lose its elasticity, and the taste is completely different, if you don't want to eat the boiled "Bao Tuo" can be put in the pot to add oil, green onions, chili powder, coriander, etc., and the flavor is better. 。This kind of "batuo" is very popular in the mountains, just like the popular dumplings in the north, and the Chinese New Year's Eve must be eaten by the whole family.

Hehe, I'm from Chongqing, I think the one you said should be from the people here in Sichuan, sweet potato tuotuo he refers to the sweet potato, but it is cut into pieces of "tuotuo" is to say piece by piece, for example, sweet potato porridge is all sweet potato tuotuo, that is, sweet potatoes have no rice, and there is less rice.

"Baotuo" (dialect transliteration, some use the word Tuo) because it is a dialect, so I am not too sure how to write these two words, it is a kind of sweet potato flour (sweet potato is milled, dissolved, washed, filtered, soaked, flotation, dried and other processes processed into starch), the practice is similar to glutinous rice balls, sweet potato flour is mixed with boiling water, kneaded into a ball while it is hot, and then wrapped in the pre-prepared filling”

Picai Q, it is best to find someone who is not afraid of hot to do or use chopsticks, small wooden sticks and the like to stir), kneaded skin while hot to wrap the filling, the filling can be matched with the traditional oil tofu in the mountains, white radish, pork belly, mushrooms, dried bamboo shoots, dried shrimp, peanut kernels, etc., before wrapping the flavor of the filling to fry and then wrap, because its size is larger The filling can be fried first to shorten the cooking time, and the wrapped "Bao Tuo" is best to eat how much to cook, because the "Bao Tuo" skin will lose its elasticity after a long time, The taste is completely different, if you don't want to eat boiled, you can put the boiled "Bao Tuo" in the pot and add oil, chopped green onions, chili powder, coriander, etc., and stir-fry it, the flavor is even better.

Cooking method. Soup boiling: First add fresh soup stock to the pot, boil, and then gently put in the buns, and cook until the buns surface one by one before eating.

Frying: Put cooking oil, garlic, soy sauce and other seasonings in a pot, heat it, filter the steamed buns in soup and pour them into the pot, fry them for one to two minutes before eating.

Often eat sweet potatoes can replenish qi, make the body great, it can be done a lot, when cooking porridge put back and forth, hot roasted answer, processed into cakes to eat, to say my favorite, or crispy - "fried sweet potato chips", fry some when you are hungry to serve the mouth, eat more without fat. In this article, I will talk about how to fry sweet potatoes to make the taste more beautiful.

Ingredients Recipe Calories: 495 (kcal).

Ingredients: Two sweet potatoes.

Method steps.

1 Peel two sweet potatoes, be careful not to scrape them, and then cut them into slices with a knife, thin and crispy, thick and sweet.

2. Add a little more oil to the pot to fry each slice thoroughly. At this point, leave the oil on hold and let the oil heat for a minute.

3. Use chopsticks to put each slice of sweet potato into the oil, or you can slide it into the top edge of the pan so that the oil will not be splashed.

4. When the number of each piece to be put in is about the same, bury it all in the oil and keep it fried like this for two to three minutes.

5. Stick to the bottom of the pan and fry one end has been yellowed, turn over the other side, and fry over medium heat for a little time to cook.

6Put each slice of sweet potato into the plate, and the fragrance will overflow instantly.

7. Take advantage of the residual heat of the potato body to eat it, if you like the spicy feeling, sprinkle chili powder on the surface, it is also delicious.

Ingredients: sweet potato.

1 excipient oil to taste.

A pinch of sugar. Step 1Wash the skin of the sweet potato.

2.Use a paring knife to remove the outer skin (or not to remove it).

3.Cut into hob pieces.

4.When the oil in the pan is 60% hot, put in the sweet potato cubes.

5.Fry slowly over low heat, often turning slowly to avoid sticking or sticking6When it is fried until golden brown, it can be removed.

7.After being put on the plate, sprinkle a little sugar on top, which is sweet, crispy on the outside and soft on the inside, delicious.

It means that dry rice is eaten while planed, porridge is eaten by drinking, and sweet potatoes and taro are chopped into lumps when boiled.

Dry rice, soaked porridge and braised fish roe, what does Yin Tuotuo mean, what does Yin Tuotuo mean, yes.

The porridge is drunk and eaten, and the potato is to be cut into pieces.

Ingredients: eggs.

1 Thousand Vegetable Valley.

100g of excipient oil.

Salt to taste, flour to taste.

Appropriate amount of five-spice powder, appropriate amount of garlic.

Appropriate steps. 1.Wash the amaranth and soak it in water for 10 minutes, 2Drain moisture.

3.Peel the garlic, cut it into slices, put it in a garlic stirr, and stir into a garlic puree, 4Put the stirred garlic paste in a bowl, add an appropriate amount of salt, sesame oil and boiled water to adjust the garlic juice, 5Beat an egg into the flour, add an appropriate amount of salt, five-spice powder and water, and mix into a paste, 6Stir well in the batter.

7.Take a thousand cabbage grains and put them in the batter and let each leaf get the batter, 8Pour oil into a pan, 9When the oil is hot, put the batter-stained Sencho grain in and fry it, 10Brown one side and then turn over and fry, 11If both sides are yellow, it will be ready to cook.

12.Place on a plate and pour garlic juice over top.

Ingredients: sweet potato leaves, eggs.

Flour salt. Thirteen spice or five-spice garlic.

Vinegar chili oil.

Oil Sweet potato leaves lump steps to prepare.

1.Wash the sweet potato leaves.

2.Cut into small pieces.

3.Put 2 eggs, half a small bowl of flour, salt, allspice, and finally a spoonful of cooking oil (sesame oil or olive oil can also be added).

4.Discharge cake stall, divided into small portions.

5.Crush the garlic, put the mineral water and salt and let it sit for a while.

6.Add vinegar, light soy sauce and chili oil to the garlic juice.

7.When it's cooked, you can dip it in vinegar and garlic juice and eat it.

Boiled sweet potatoes and flour kneaded dough lump such as you put it in the refrigerator and take it out to eat, if it is bad, don't eat it, because the red heat is bad and produces carcinogens that are harmful to the body, remember to eat as much as you want, eat as much as you want, and make it more nutritious.

It's okay to be cold and look at the temperature in the house. Ask if there is no odor, you can.

The boiled red and flour kneaded the dough for two days, and I think it's best not to eat it, because the taste will also be very bad.

The method of making the powder lump is as follows:

Divide the water, 1 point of powder, preferably sweet potato powder or potato powder, mix together, and add a small amount of edible alum.

2.Bring to a boil over slow heat, stir while boiling, prevent the bottom of the pot from sticking, and after cooling, it will be a lump of powder, in order to be fast, you can put it in the refrigerator. The sesame sauce should be poured out, add water, a bowl of flour, at least one-third of a bowl of water, vinegar is best used locally.

3.Add a small amount of salt and monosodium glutamate according to the taste, the key is to fry the flour, be sure to put more oil, preferably soybean oil, and wait for the flour to become transparent, and then put it directly in a bowl with all kinds of juices.

The specific steps of how to make homemade powder are as follows:

1.100 grams of sweet potato starch, add 450 grams of water to melt the starch.

2.Leave the starch water for half an hour to skim off surface impurities.

3.Turn on low heat, pour the starch water into a nonstick pan, stirring constantly, until the starch water is all transparent.

4.Pour into a container and smooth the surface (silicone spatula dipped in cold water and press gently). I really can't be flat, you can comfort yourself like me, the content is greater than the form!

5.Refrigerate for a few hours, turn it upside down, and a piece of powder is ready!