Can anyone tell me what common plant nutrients do to plants?

Potassium deficiency: The old leaves are first yellowed along the leaf margin, and the leaf margin is burning when severe.

Dicotyledons lose green between the veins.

Nitrogen deficiency: The plant is light green, the old leaves at the base turn yellow, and brown when dry. The stems are short and thin, with few branches or tillers, and premature senescence occurs. If the fruit tree is deficient in nitrogen, it is manifested as small fruit, few fruit, and hard peel.

Phosphorus deficiency: The plants are dark green, often red or purple, and dark green when dry. The stems are short and thin, the basal leaves turn yellow, the flowering period is delayed, the seeds are small and not full.

Magnesium deficiency: The leaves turn yellow, sometimes variegated (as distinguished from nitrogen deficiency), the veins remain green, while the veins turn yellow, sometimes purple, with necrotic spots.

Iron deficiency: the veins lose green, showing a clear reticulation, and in severe cases, the whole leaves, especially the young leaves, are pale yellow, or even whitish. Such as camphor, gardenia, etc. are prone to this symptom.

Boron deficiency: It is first manifested at the apex, such as the apex that stops growing. The young leaves are deformed and shrivelled. Irregular greening between leaf veins. Rape"Flowers but not fruits", cotton's"Buds but not flowers", apple shrinkage disease, radish heart rot, etc. are all causes of boron deficiency.

Zinc deficiency: the leaves are small clusters, spots appear on both sides of the leaf surface, the plants are short, the internodes are shortened, and the growth period is delayed. If the leaflets of the tree are diseased, the flowers of the corn are white seedlings, etc.

Copper deficiency: the new leaves lose their green, the tips of the leaves are white and curly and twisted, and the leaves appear necrotic spots, and then wither.

Most chronic diseases are metabolic diseases. The body's biochemical reactions lack enzymes and essential nutrients, and the metabolism of substances will be disordered. Deficiencies in enzymes and essential nutrients are caused by our incorrect eating habits or eating habits that lead to insufficient or over-consumption of nutrients.

Diabetes is the tragedy of refined food. It is said to be a nutrient, so the body needs to be nutritious to be called that. It has been confirmed that coenzyme Q10, lycopene, and anthocyanins are the delicate stuff in plants and are good for the body.

Fats and carbohydrates are also good for the body. You can't say fat is fat, you can't say fat is bad. That's because people eat too much fat, get fat, and get very sick.

In fact, it is the problem of the people themselves.

As a result, phytonutrients will help with various diseases, including diabetes. But the premise is that one can't expect phytonutrients to be able to ** disease. So what should a doctor do.

And you can't just eat some nutrients because they're "good." It's a matter of course. The right way to take phytonutrients:

Try to eat as many fresh vegetables and fruits as possible. Minimize the frying process and eat it straight in the easiest way. Eat as much as you can, don't grab this favorite vegetable or fruit and eat it desperately, and don't touch anything you don't like in one bite.

Plant nutrition, comprehensive and effective intake is really good for the body.

Mushrooms are a type of vegetable, and last summer was the season when various mushrooms were on the market. Now in supermarkets, we can see all kinds of fresh mushrooms all year round, such as shiitake mushrooms, white jade mushrooms, enoki mushrooms, enoki mushrooms, etc. With the development of modern artificial cultivation technology, rare mushrooms such as matsutake mushrooms, black cow mushrooms, and purple cocci have appeared in supermarkets, enriching the types of meals on the table.

So what are the health benefits of eating more mushrooms? The content of nutrients such as carotene, polysaccharides, iron, zinc, calcium, selenium, potassium, and phosphorus in mushrooms is slightly higher than that of other vegetables. The protein content of most mushrooms is about and slightly higher than that of other vegetables, so eating mushrooms can replenish more minerals and plant protein than eating vegetables.

For vegans, there is very little protein** in the diet, so it's best to eat plenty of mushrooms in your daily diet for protein and minerals. Mushrooms have a great taste and are natural flavorings.

The special and fresh taste of mushrooms comes from amino acid-rich ingredients such as glutamic acid, glycine, aspartic acid, inosinate, inosinate, etc. Adding mushrooms to food in stir-fries, stews, and stuffing packages can improve the freshness of food and reduce the use of sodium seasonings such as salt, chicken, and seasonings. Mushrooms contain polysaccharides, triterpene compounds, sulfides and other phytochemicals, which have anti-tumor, antioxidant, improve immunity and other health effects.

Phytonutrients have antioxidant, immune, reduce the risk of chronic diseases (cardiovascular protection), anti-inflammatory, anti-microbial, regulate blood lipids and blood sugar, and protect vision. Because, in addition to vitamins, minerals and dietary fiber, which play a vital role in the human body, vegetables and fruits are also important phytonutrients.

Science has shown that increasing the intake of plant-based foods benefits our heart, bones, brain, muscles and joints, metabolism, eyes, internal organs, immune system, and more. Consuming foods containing phytochemicals can significantly reduce the risk of cancer. According to research, these substances may prevent the formation of carcinogens, inhibit the activity of carcinogens, or inhibit the growth of intracellular tumors

Increasing the intake of plant foods is good for our heart, bones, brain, muscles and joints, metabolism, eyes, internal organs, immune system, and more.

The nutrients required for the normal growth and development of plants are divided into essential elements and beneficial elements; Among the essential elements, there are large (also known as constant) elements and trace elements.

Essential elements refer to plant nutrients that are necessary for the normal growth and development of plants and cannot be replaced by other elements. According to the amount of plant requirements, essential elements are further divided into essential macroelements and essential trace elements.

The essential macroelements are carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), sulfur (S), potassium (K), magnesium (mg), calcium (Ca), silicon (Si) (the latest plant physiology says that Si is a new large number of elements).

The essential trace elements are iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), chlorine (Cl), sodium (Na), and nickel (Ni).

In the latest plant physiology, Na and Ni are new trace elements).

Although there is a difference between the amount of macroelements and trace elements, they both have important functions for the life activities of plants and are indispensable.

The physiological functions of essential elements can be summarized as: the components that make up the organic structure of plants, participate in enzymatic reactions or energy metabolism and physiological regulation. For example, cellulose, monosaccharides and polysaccharides contain carbon, hydrogen and oxygen; Protein contains carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur; Some enzymes contain iron or zinc; Mg2+ and K+ are activators of two different enzymes; K+ and Cl- play an important role in osmoregulation, and so on.

Beneficial elements refer to elements that are necessary for the normal growth and development of some plants, but not for all. Such as cobalt, etc.

Silicon is necessary for grasses such as rice, wheat, and sugarcane, and also has a certain effect on tomatoes, cucumbers, beans, strawberries, etc. Silicon deficiency will weaken the fertilization ability of plants during the reproductive growth period, and reduce the number and weight of fruits.

Cobalt is necessary for nitrogen fixation and nodule growth in leguminous plants; Nickel has an important function in nitrogen metabolism in leguminous plants.

In addition to promoting the growth and development of some plants, some beneficial elements can replace some of the physiological functions of certain essential elements. For example, for some sectoroid plants (sugar beet, etc.), Na+ can replace the role of K+ in osmoregulation. When K+** is insufficient, Na+ can replace K+.

Carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (mg), sulfur (S), iron (Fe), manganese (Mn), boron (B), zinc (Zn), copper (Cu), molybdenum (Mo), chlorine (Cl) 16 kinds, of which carbon, hydrogen and oxygen are mainly obtained through soil and farm fertilizers, especially organic carbon, which is now more and more needed and can be supplemented with Jiamei dividends. In the theory of mineral nutrition, nitrogen, phosphorus and potassium are the most demanding, which are called macroelements; Calcium, magnesium, and sulfur are required in moderate quantities and are called medium elements; Elements such as iron, manganese, boron, zinc, copper, molybdenum, chlorine, etc., are required in small quantities and are called trace elements.

Summary. Phytonutrients refer to non-essential nutrients that are present in natural plants and are beneficial to the human body, and each plant contains different phytonutrients.

Difference Between Phytonutrients and Plant Nutrients.

Phytonutrients refer to non-essential nutrients that are present in natural plants and are beneficial to the human body, and each plant contains different phytonutrients.

Plant nutrients inorganic salts soil green leaves photosynthesis plant growth and development, plant nutrients include organic matter, inorganic salts, water.

In fact, phytonutrients are also called phytotrophic chemicals, there is no difference, they are all the same.

The absorption of nutrients by plants is a necessary condition for the growth and development of plants, and the following are the characteristics of the absorption of nutrients by plants:

Selective absorption: The absorption of nutrients by plants shows a certain selectivity, and the absorption of nutrients will vary according to their growth stage and different needs. For example, plants need elements such as nitrogen and phosphorus more in the early stages of growth, and potassium and calcium in the later stages of growth.

Root absorption: The root system of plants is the main absorption organ, and the requirements for quality are very high. The root system of plants is usually branched and distributed over a wide area of land to enhance absorption capacity and growth range.

Absorption: Plants absorb nutrients through structures such as rhizomes, root hairs, phloem, and root walls. Among them, the old green root hairs are thinner rhizomes, which can absorb nutrients and water more effectively.

Factors influencing elements: In addition to the nutrient needs of the plant itself, it is also necessary to consider factors such as pH, water content, texture and temperature of the soil environment. For example, the pH of the soil is acidic or alkaline, which can affect the uptake of certain elements by plants.

Absorption rate: The root system of a plant usually absorbs a large amount of nutrients in a short period of time, making it less abundant in the medium. After further transport and metabolism in the roots, the plant will transport these nutrients to other parts for use or storage.

In summary, plants showed a certain selectivity in the absorption of nutrients, mainly through root absorption, considering the influence of soil environment, including old factors, and distributed to other parts after rapid absorption. For plants at different stages, while fully considering the nutrient requirements and soil environment, corresponding fertilizers can be applied in a targeted manner to ensure adequate supply of nutrients and improve yield and quality.

Phytonutrients, as the name suggests, are non-essential nutrients that are found in natural plants and are beneficial to the human body. As early as the 30s of the last century, scientists began to explore and study phytonutrients. Scientists believe that there are about 12,000 different forms of phytonutrients, which are found in plants such as vegetables, fruits, soybeans, wheat germ and tea.

Studies have confirmed that phytonutrients such as phytophenols, polyphenols, organic acids, flavonoids, glucosinolates, etc., can actively prevent various chronic diseases, improve immunity, delay aging, regulate female endocrine, and even play a miraculous role in preventing cancer and anti-tumor. Other experts believe that phytonutrients are far more important to human health than vitamins and antibiotics. At the same time, compared with chemicals, phytonutrients are becoming more and more favored by people because they are natural, safe and have the properties of maintaining many physiological functions of the human body"Plant Health Doctor"It's not an exaggeration.

It is reported that there are not many phytonutrient products available for consumers to choose from. Among the health brands specializing in phytonutrient research, Wonderley, as a leader in the international diversified phytonutrient industry, continues to develop phytonutrient products, and is the first developer and manufacturer in the world to use the top pure raw fingerprint technology and plant extract technology to bring consumers phytonutrient pure drinks. Since entering the Chinese market in 2014, as the first American phytonutrient brand to enter the Chinese market, it has always adhered to it"Deliver plant energy to create a better life"The brand concept continues to bring more and better phytonutrients to Chinese consumers, bringing health and happiness to tens of millions of families.

Phytonutrients are non-essential nutrients that are found in natural plants that are beneficial to the human body, and each plant contains different phytonutrients. Due to the limited level of science and technology at present, there are still relatively few types of phytonutrients that have been formally found, and more phytonutrients need to be discovered after the level of science and technology is improved. At present, polyphenols, lycopene and other phytonutrients have been discovered and applied in health care.

1How to make homemade fertilizer?

2What elements do plants need most? Remove nitrogen, phosphorus and potassium!

3What can be used as an efficient fertilizer (such as organic fertilizer)?

4What are the necessary fertilizers for plants (all plants)? Question addendum: 5Where does the carbon in plants come from?

a.Photosynthesis.

b.Carbon dioxide.

c.Carbon from decaying branches in the soil.

6.Human energy comes from fat, sugar, etc., so the energy of plants comes from**? (Except sunlight)7What looks nutritious is not suitable for watering plants?

Milk, eggs and egg yolks, pieces of meat (buried in the soil), starch, soda, soda, sugar and salt mixed water, water soaked in stones picked up from the side of the road (gray-blue stones with white lines), absolutely sterile and dust-free water (ultra-pure sterile distilled water), urine water, tap water, rice washing water.