What festivals do you have to eat dumplings in my country?

Eat dumplings on Chinese New Year's Eve, eat dumplings on the winter solstice, why eat dumplings on important festivals.

The most well-known is the custom of eating dumplings on the first day of the Lunar New Year, not only in China, but even in foreign countries. In addition, dumplings are also eaten on the day of the winter solstice.

First of all, dumplings must be eaten during the Spring Festival, and some areas will eat dumplings from the first to the fifteenth day of the Lunar New Year. The second is the winter solstice, and there is a saying that winter solstice dumplings and summer solstice noodles.

Chinese Spring Festival is to eat dumplings, on the morning of the first day of the new year, are to eat dumplings, dumplings like ingots, meaning a year of financial luck, peace and security. Eating dumplings on the winter solstice Dumplings look like ears, which means eating dumplings on the winter solstice and not freezing the ears.

During the winter solstice and the Spring Festival. The folk proverb says: "Big cold and small cold, eat dumplings for the New Year."

The 30th day of the lunar month every year is a time for people to say goodbye to the old and welcome the new. On this day, people prepare many delicious foods from morning to night. People call this day "New Year's Day".

In China, dumplings are eaten on traditional festivals such as the winter solstice, Chinese New Year's Eve, and Spring Festival. Dumplings are the traditional noodle food that has been handed down in ancient China to this day, whenever the winter solstice, Chinese New Year's Eve, Spring Festival these festivals, every family makes dumplings and eats dumplings, meaning auspicious and festive reunion.

For example, during the Spring Festival, winter solstice, and Chinese New Year's Eve, dumplings are a folk food with a long history, and eating dumplings is also unique to Chinese during the Spring Festival. The shape of the dumplings is like ingots, which means good luck.

Spring Festival, Chinese New Year's Eve, Winter Solstice, New Year's Month.

Fifth, the beginning of autumn and the beginning of winter have the custom of eating dumplings. Dumplings originated from the ancient skeak, also known as "Jiao'er", and the customs of eating dumplings are different in different regions.

The festivals for eating dumplings are: Chinese New Year's Eve, Spring Festival, Winter Solstice, Lantern Festival, Breaking Five Festival, Beginning of Autumn, Beginning of Winter, and Ambush.

Eating dumplings is a unique folk tradition of the Chinese, especially in the north, where every family likes to eat dumplings during the New Year. Eating dumplings on Chinese New Year's Eve: On Chinese New Year's Eve, people will eat dumplings to increase their strength, and then, men, women and children will fire firecrackers in unison to help the gods get rid of powerful ghosts, and then reverently paste a new portrait of King Zao, and offer dumplings-based food in front of the portraits of God of Wealth and King Zao, meaning that the coming year is safe and auspicious.

This is the origin of the custom of "the sound of firecrackers to remove the old year".

The origin of dumplings.

Dumplings evolved from ravioli. In the course of its long development, there are many names, and in ancient times, there were names such as "prison pills", "flat food", "dumpling bait" and "powder horn". During the Three Kingdoms period, it was called "crescent wonton", during the Northern and Southern Dynasties, it was called "wonton", in the Tang Dynasty, it was called "glaive-shaped wonton", in the Song Dynasty, it was called "slot", and in the Yuan Dynasty and Ming Dynasty, it was called "flat food"; In the Qing Dynasty, it was called "dumplings".

For quite some time, there was no strict distinction between dumplings and ravioli. Yan Zhitui of Northern Qi once said: "Today's wontons are shaped like a glaive moon, and the world is also eaten."

It proves that at this time, although the name of "wonton" was on the top, the current "dumplings" have been formed, and they are quite popular.

Dumplings are said to have originated in the Eastern Han Dynasty and were pioneered by Zhang Zhongjing, a native of Dengzhou, Henan Province. At that time, dumplings were medicinal, and Zhang Zhongjing wrapped some cold-dispelling herbs on the dough to treat diseases (mutton, pepper, etc.) to avoid chilblains on the ears of patients.

Every year on Chinese New Year's Eve, the fifth day of the first lunar month, the beginning of autumn, the beginning of winter, and the winter solstice, dumplings must be eaten. The reasons for eating dumplings in each section are as follows:

1: Chinese New Year's Eve is to eat dumplings: The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing dynasties.

Two: Eat dumplings on the fifth day of the first month:

In addition to eating dumplings for Chinese New Year's Eve, the fifth day of the first lunar month is called "breaking five", and dumplings are also eaten.

Three: Eat dumplings in the beginning of autumn: The beginning of autumn, the folk are known as "sticking autumn fat", "the people take food as the sky" to attack Chang, the beginning of autumn is a very important solar term, of course, people can't forget to eat.

Four: Eat dumplings in the beginning of winter: The beginning of the winter solar term, there is the meaning of autumn harvest and winter storage, our country used to be an agrarian society, people who have worked for a year, take advantage of the day of the beginning of winter to take a break, by the way to reward the family for a year's hard work.

Five: Eating dumplings on the winter solstice: In the north of our country, since ancient times, there has been a habit of eating dumplings on the day of the winter solstice, and the legend of "eating dumplings on the winter solstice to cure frozen ears".

There are many festivals for eating dumplings in our country, such as eating dumplings on Chinese New Year's Eve, dumplings on the fifth day of the first month, dumplings in autumn, dumplings on the winter solstice, dumplings in the beginning of winter, and dumplings in the Spring Festival. Normally, when eating dumplings on Chinese New Year's Eve, the dumplings are generally wrapped before 12 o'clock, and in the middle of the night, eating dumplings represents the beginning of eating dumplings in the new year, meaning auspicious and festive reunion. Wang slowed.

1.Spring Festival. Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival.

Because of the meaning of "changing the age of the child", Lu Yan is very popular with the people. There is a popular saying that "it is not as delicious as dumplings". During the Chinese New Year, dumplings have become an indispensable delicacy.

In many parts of China, eating "dumplings" on Chinese New Year's Eve is an irreplaceable feast for any mountain and sea delicacies. In addition to the fact that dumplings are used as a festive delicacy in the north, southerners also consume dumplings on certain occasions.

Dumplings originated in Zhang Zhongjing's era, "dumplings" also known as "Jiaozi" or "Jiao'er", is the meaning of the alternation of the old and the new, but also adhering to the meaning of the heavens, is a feast that must be eaten, otherwise, the heavens will remove your name in the yin and yang world, and after death will become a lonely ghost who is not registered. Think about it, how much our ancestors attached great importance to this! In any case, in order to get rid of the bad luck of the year, you should also eat a "dumpling" on Chinese New Year's Eve.

People from afar will trek back to their hometowns to eat dumplings with their families during the winter festival to show a happy home.

2.Chinese New Year's Eve. According to folklore, Chinese New Year's Eve is a day when people, ghosts, and gods are at war, so everyone must participate in order to obtain auspicious peace in the coming year.

On Chinese New Year's Eve, people eat dumplings to increase their strength, and then, men, women, and children fire firecrackers in unison to help the gods get rid of powerful ghosts, and then reverently paste new portraits of King Zao, and offer dumplings-based food in front of the portraits of God of Wealth and King Zao, meaning that the coming year is safe and auspicious. This is the origin of the custom of "the sound of firecrackers to remove the old year".

3.Winter solstice. In the northern region, there is a custom of slaughtering sheep, eating dumplings and wontons on the winter solstice, while in the southern region, there is a habit of eating winter solstice rice balls and winter solstice long-line noodles on this day. On the day of the winter solstice, various regions also have the custom of worshiping the heavens and ancestors.

Spring Festival is a day for family reunion, before eating Chinese New Year's Eve dinner, be sure to make dumplings, and eat dumplings together when eating Chinese New Year's Eve dinner, so that the New Year is in place. On the first day of the Lunar New Year, we call the first day of the Lunar New Year the New Year, the first day of the Lunar New Year is the first day of the year, the color head must be good, so the Spring Festival must eat dumplings, and the first day of the Lunar New Year can not make a fire, just eat the dumplings that laughed down the night before, which is called more than every year. There are many customs and taboos before the Lantern Festival on the fifth day of the Lunar New Year, and eating dumplings on the fifth day of the lunar calendar is called "breaking Wu'er", which means that eating dumplings on the fifth day of the first month is to drive away bad luck, and eating dumplings on the fifth day of the first month is to pinch the mouth of the villain.

The tradition of the Lantern Festival is to eat rice balls, but some areas will also eat dumplings on the fifteenth day of the first month, because the Lantern Festival also represents reunion, and Chinese are used to eating dumplings on reunion days, so at this time it is also necessary to eat some dumplings. Chinese New Year's Eve means the end of the year. It is also a festival of traditional worship to the stove king, and the folk of the stove festival pay attention to eating dumplings, which means "sending off the dumplings to the wind".

Spring Festival morning forward with oranges, the fifth day of the first month, the winter solstice, Chinese New Year's Eve night.

In addition, if the family likes to eat dumplings, they may usually make them when they are not on holiday.

There is also a custom, "get on the dumplings and get off the noodles", and you may make dumplings before going out when you are studying.

On other festivals, I go back to my parents' house on the second day of the new year to eat red bean buns, 15 Lantern Festival, 16 sticky cakes, noodles or pancakes on the second day of February, Qingming cold food, talk about Dragon Boat Festival zongzi, Mid-Autumn Festival moon cakes, Laba porridge, sometimes mutton soup in small years, if you decide to eat dumplings, you will wrap mutton filling, and some families will eat pork silver balls and tofu.

When I was young, there were many trivial festival customs, and the older generation in the family basically didn't know much after they left.

Chinese New Year's Eve Spring Festival The fifth day of the first lunar month Ambush Autumn Autumn Winter Solstice.