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Rust can be easily removed from kitchen knives by:
1.Using the white vinegar and baking soda mixture: Mix 1 cup of white vinegar with 2 tablespoons of baking soda, apply the mixture to the rust and gently wipe with a sponge or brush. Finally, rinse with water and wipe dry. This method is suitable for cases where the rust is relatively shallow.
2.Use lemon and salt: Cut half of the lemon in half, sprinkle salt on the surface of the lemon, place the lemon on the rust and let it persist for 10-15 minutes.
Finally, gently wipe with a sponge or brush, rinse with water and wipe dry. This method is suitable for cases where the rust is more stubborn.
3.Use a whetstone or sandpaper: Soak the whetstone or sandpaper in water and sharpen the knife on top to sharpen the rust and sharpen the knife. Then rinse the knife and dry it.
Whichever method is used, the knife needs to be thoroughly rinsed and dried at the end to maintain its quality and functionality.
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Try soaking it in vinegar to remove the rust. The specific steps are:
Soak the rusty kitchen knife in white vinegar for 20 minutes.
Gently brush away rust with a brush.
Put the knife in clean water again and rinse it well.
Wipe dry and grease to prevent re-rusting.
Other possible methods include removing rust with lemon juice, baking soda, etc. However, it should be noted that metal brushes or other abrasive agents should be avoided when using these rust removal methods to avoid damage to the knife edge.
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1.Soak in salty water: Soak the kitchen knife in a basin of water, add an appropriate amount of edible salt, and let it soak for 2-3 hours, which can make the rust on the kitchen knife easily removed.
2.Wipe with vinegar: Put the kitchen knife in a pot of vinegar and wipe the vinegar with a cloth. knives. Correct.
After. Use. Rinse with clean water, which can also achieve the effect of removing rust.
3.Wipe with rice bran: Put the kitchen knife into a basin of rice bran water, wipe the rice bran on the kitchen knife with a cloth, and then rinse it with clean water, which can also achieve the effect of removing rust.
4.Wipe with lemon slices: Put a slice of lemon into a basin of water, then use the lemon slice to wipe off the rust on the kitchen knife, and finally rinse it with water to remove the rust.
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Kitchen knives are no strangers to the world, people can use tools to achieve their own goals, in people's daily life, kitchen knives are an indispensable tool, because people need to use kitchen knives to deal with dishes, although kitchen knives are simple and practical, but kitchen knives themselves belong to steel materials, so they will rust, not only is not very healthy and shivering, but also affect the sharpness of kitchen knives. In fact, the cleaning effect of rice washing water is equivalent to the effect of oil pollution, we only need to soak the kitchen knife in the rice washing water, it only takes about an hour, the kitchen knife on it is easy to wipe the rust clean, if there are some rust that cannot be eliminated, you can continue to soak and clean.
<> potatoes or carrots to remove rust, potatoes and carrot slices first use some fine sand and water, by rubbing the rust on the surface, you can effectively remove the rust on the surface of the kitchen knife, you can also cut onion slices, repeatedly clean the rust, there is also a strong anti-rust ability, so often with a few kitchen knives will rust. Vinegar to remove rust, because vinegar itself is an acidic substance, which can react with iron, first scrub the surface of the kitchen knife with vinegar, let the vinegar all touch the kitchen knife rust, and then wash it with warm water, you will find that the rust is easy to clean.
In a small container, cut the lemon in half and squeeze vigorously to squeeze out the juice. Just collect the juice into a container. Then a little toothpaste, just a little.
If possible, the best ratio of the two is 1:1, so that the rust removal will be better. Then mix the two well, then find a toothbrush that you don't use, dip a little of this mixture, the whole kitchen knife is completely stuffy, as much rust as possible, so that the rust removal effect will be better.
Then use a toothbrush to give it a couple of powerful brushes and leave the knife there. The rust will be dissolved by the mixture in about an hour. Wipe it a few times with a clean rag and you'll notice that the rust on the knife is gone in a matter of seconds, and the knife is shinier and cleaner than when you bought it.
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1 Rust removal from shallots. Wipe the rusty knife with the cut shallots, hand to the rust removal.
2. Wash rice water to remove rust. After the iron spatula, kitchen knife, iron spoon, etc. are used, they are immersed in the thick rice washing water, which can not only prevent rust but also remove rust.
3 Alum rust removal. The newly bought iron pot, there is a layer of black rust on the surface, it is difficult to eliminate it after washing, you can pour 1 kg of water into the iron pot, add 50 grams of alum, boil for 10 minutes and wipe it repeatedly with a brush or rag, and the rust can be removed.
4. Wax oil to remove rust. The paint of enamel ware peels off and is prone to rust. If a layer of wax oil is applied to the peeling area, it has an anti-rust effect.
5 Vinegar to remove rust. If there are rust spots in copper products, scrub them with vinegar and clean them immediately. Aluminum products are rusty, can be soaked in vinegar water (the more rust, the greater the amount of vinegar), and then take out and clean, it will be as clean as new.
6. Rust removal of porcelain basins. If there are brown rust stains in porcelain basins and bathtubs, you can add an appropriate amount of salt to the same amount of vinegar, heat it slightly, stir, cover it with a cloth dipped in vinegar for 20 30 minutes, and then scrub it vigorously with a cloth dipped in salt and vinegar mixture, and the rust spots will be removed.
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Finally, I found the easiest and most effective way to remove rust from kitchen knives, only 2 bargains, and immediately became sharper.
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