Why is the food on the plane often more unpalatable?

Yes, but the price to pay for it is also extremely high. The food on the plane is not freshly made, it involves batch production, packing, shelf life, reheating on the plane, etc. With each rising level, the investment in R&D costs is huge.

Limited by the restrictions of various conditions on the plane, aviation food has to be made on the ground first, and then stored at low temperature, and then brought to the plane to be heated, the freshness and its own taste will of course be greatly reduced Considering the food safety problem, the meal itself is mostly light, using as few raw materials as possible, further reducing the possibility of food contamination and causing food poisoning to passengers, food poisoning on the plane, it is definitely a disaster Think about the limited toilet resources and then think about the huge demand Ha ha!

For the sake of other passengers, the plane meal should be ** to all passengers on the plane, after all, it is difficult to adjust, just like the school lunch in junior high school and high school Haha, there is a certain reason for being unpalatable, and secondly, also considering the small cabin space, some too strong spices will make people have bad breath, or some vegetables with high fiber content will cause people to have flatulence, which is also not suitable for use in in-flight meals, and also caused the taste of in-flight meals to be poor

The low pressure, low humidity and high noise environment in the aircraft cabin also affect people's sense of taste

In the harsh environment of the cabin, people's perception of positive tastes such as sweet and salty tastes decreases by 30 percent, but the perception of negative tastes such as sour, bitter and spicy is almost unaffected. As a result, even a meal cooked by a top-notch chef on the ground can become tasteless due to changes in the human body's sense of taste in the airplane cabin environment

In the end, the main factors from the meal itself and from both the human body, plus a little bit of economic factors, have the plane meal waiting for us to "enjoy".

Because the food on the plane is all heated food, and the finished products made at the airport are heated on the plane for passengers to eat, so the taste is not particularly good, and some airlines directly give passengers bread and milk.

Something that is not fresh without condiments is not delicious at all, and customers are also more picky about the taste, that thing is not delicious, it must be said that it is unpalatable.

Because of the limited storage conditions for food on the plane, it will be less likely to spoil than preparing some food, and due to the influence of air pressure, the food will also taste poor.

Reasons:1Flying at high altitudes, the sense of taste deteriorates.

According to Wall Street**, a flight simulation experiment conducted by German scientists at the Fraunhofer Institute for Building Physics verified that when flying at high altitudes, people's perception of sweet and salty tastes decreases by 30%, while the perception of acid, bitterness and spicy taste is almost unaffected.

2.There are differences between China and foreign countries, and the tastes are very different. In terms of production technology and process, China Airline Catering learned the most advanced European and American experience at that time, and introduced a full set of American kitchens.

However, the different dining habits of China and the West have caused the inconsistency between the production technology of aviation food imported from the West and the Chinese cuisine in China.

3.Rapid freezing and cooling, limited raw materials. In order to ensure food safety and hygiene, the airline meal base silver adopts cold chain processing technology, and the temperature is kept below 18 degrees Celsius throughout the process. Food that has been reheated in the oven will naturally have a worse taste.

In fact, it's not that the plane meal is not delicious, but the main thing is that the human sense of taste is temporarily dulled during the flight.

Studies have shown that when entering the air, people's sense of taste becomes dull, and the perception of sweet and salty tastes decreases by 30%, and the very dry cabin environment also leads to the deterioration of people's sense of taste and smell. Therefore, even if you eat it with pickles, it feels light and tasteless.

In addition, for safety reasons, the materials and processing of in-flight meals are also very careful: from procurement, primary processing, hot cooking, to refrigeration.

Meals on the plane are unpalatable because you don't have any other options in your own right. So it doesn't matter if it's unpalatable. And a lot of the meals on the plane are not freshly cooked.

So the taste will be worse. It even has a lot to do with your mood on this journey. Let me analyze this matter in detail.

1.First of all, the food on the plane was unpalatable, which had a lot to do with his basic intention of making this meal. Because you're sitting on a plane, you don't have any other choice.

You don't have anything else to eat, and you don't have any other options for this kind of restaurant or anything like that. So no matter if the meal is good or not, you have to accept it. If you can bear not to eat, they will save a little bit of food.

Therefore, this repentance is the most important thing in Zen Hu, and no one competes, so naturally his meal can be made more casually. So the meals on the plane are relatively unpalatable.

2.And the unpalatable food on the plane has a lot to do with your mood during the trip. Because I am about to go to a far place, and I may have to take a plane that has been defeated for a long time, I may feel sad.

At this time, whatever you eat is actually not fragrant. So it's very likely that you're feeling particularly unpalatable when you're eating on the plane. Because a person's mood can determine their appetite when eating.

When you have a particularly bad appetite, it is natural to feel that the food is particularly unpalatable.

3.And a lot of this food on the plane is not freshly made. Some of the meals we usually eat at restaurants are actually freshly made, so the taste will be better.

And many of the meals on the plane are packed in advance and put in the lunch box. Then the taste must not be as good as what you normally eat at this time. Because it lacks that kind of pyrotechnic gas, and it has a little more of the smell of distilled water.

Then the taste will be worse. Therefore, the food on the plane will also be more unpalatable. That's a big reason for that.

The unpleasant in-flight meal has a certain relationship with the altitude.

Aircraft are in a high-altitude environment during flight, with low air pressure and thin air, which affects a person's sense of taste and smell. At high altitudes, the sense of taste and smell becomes dull, and the taste of the food is somewhat diminished, resulting in a relatively bland taste of in-flight meals.

In an aircraft's air circulation system, the air is filtered, cooled, and humidified. This process can cause moisture loss from the food, making it dry. Dry foods tend to taste poor.

Due to the need to prepare and preserve in-flight meals in advance, coupled with the limitations of cooking methods, such as microwave heating, etc., this may affect the taste and quality of the food. Prolonged storage and reheating may cause food to become less fresh, taste poorer, or even spoil. The plane's galley space is limited, and the cooking conditions and equipment are limited, which can limit the cooking skills and creativity of the food.

Under limited conditions, in-flight meals may not be prepared to the level of a ground restaurant.

It is important to point out that while in-flight meals are generally considered unpalatable, airlines are constantly working to improve the quality and taste of in-flight meals and provide a better dining experience. Some high-end airlines offer more elaborate in-flight meals to provide higher quality food. In addition, passengers can choose to prepare their favorite food before boarding or purchase additional food on board to suit their personal tastes.

Precautions for flying

1. Baggage requirements: Understand the airline's requirements for luggage, including weight and size restrictions. Place your baggage in a designated place, such as a luggage rack or baggage drop-off area.

2. Security check: Before entering the security check area, put personal belongings and luggage into the security check equipment and cooperate with the security personnel.

3. Prohibited items: Understand the airline's regulations on prohibited items, such as liquids, sharp objects and flammable items. Make sure you don't bring any contraband to avoid security checks and boarding denials.

4. Pay attention to flight information: find the correct boarding gate and boarding time according to the flight number and boarding gate information on the boarding pass. Pay attention to notifications of flight delays or changes.

5. Comfortable ride: Wear comfortable clothes and shoes, and bring necessary belongings, such as charging equipment, earplugs, and eye masks, to ensure comfort during the mountain rush journey.