How long can braised chicken last at room temperature in summer?

It is best not to place the yellow stewed chicken at room temperature in summer for more than one day, overnight dishes are not good for health, and the temperature is high in summer, and the meals are easy to spoil, so do not place them for more than one day.

Braised chicken riceYou can't put the steak for 3 days, up to 2 days, try to eat it in time.

Put it in the refrigerator, you can put it for about one to two days, but after the low temperature freezing of the refrigerator, the molecular structure of the rice cluster will be changed, the nutritional value will be reduced, and the calories contained in the rice will also be reduced.

Seal the mouth, because the shallow bowl will ensure that the leftovers will cool faster, the freezing temperature will be more even, and the moisture will be released more slowly, and the seal will avoid the smell of the food.

Introduction:

Yellow stewed chicken rice is a kind of Shandong cuisine, originated in Shandong, many times the way to eat and Lu cuisine has a lot of similar locations, for yellow stewed chicken rice, now there are two ways to eat, bibimbap to eat, when the dish to eat, mainly divided into these two kinds of food, these two ways to eat have their own delicious.

But the former way to eat bibimbap is a way to eat it officially given by the yellow braised chicken brand, which can be said to be a very authentic way to eat. Another way to eat as a dish is the way that many consumers use to eat, after all, when the yellow stewed chicken is served, it is two servings, and it is customary to eat it as a dish and a meal.

Material: Main material.

1 triple yellow chicken.

Excipients: eggs, 2 green onions.

1 small piece of cooking wine.

1 tablespoon soy sauce.

2 tablespoons sugar.

1 teaspoon sweet pasta sauce.

1 teaspoon table salt.

1 2 teaspoons.

4 tablespoons of vegetable oil.

1 small piece of ginger, 4 cloves of garlic.

Preparation of braised chicken.

1.First of all, wash the shiitake mushrooms and remove the water for later use.

2.The three yellow chickens are washed and marinated in soy sauce for half an hour, I marinated them for a long time, for an hour, and the longer the time, the easier it is to absorb the flavor.

3.Then beat 2 eggs, dip the marinated chicken pieces with egg liquid, and put them in the oil pan to fry the yellow 4Set aside the fried chicken, leave the bottom oil in the pot, put the sugar after the oil is hot, put in the chicken pieces and fry it slightly, then put the soy sauce, cooking wine, sweet noodle sauce, green onion, ginger, garlic, then add water, simmer over high heat until soft; Put it in a casserole, add shiitake mushrooms, and simmer for 20 minutes.

Cooking skills. 1. Wrapping the chicken in eggs and frying it is an important step, and the chicken will be very crispy;

2. It is best not to dry up the soup, so that the rice is delicious.

3. It is best to put it in a casserole or stone pot.

If you use broiler chicken: cut into pieces, 15 minutes after boiling, it will be cooked. If it is a native chicken, it should be pressed for about 20 minutes.

How long the yellow braised chicken should be stewed depends on what kind of chicken it is, if it is ordinary chicken, it will take 15 minutes, if it is local chicken, it will take about 20 minutes.

How long should the yellow braised chicken be simmered.

If the number of holes is used for broiler chicken: cut within pieces, 15 minutes after boiling, it will be cooked. If it is a native chicken, it should be pressed for about 20 minutes.

Tips for making yellow stewed chicken delicious.

Don't throw away the water used to soak shiitake mushrooms, boil them and use them to stew chicken, which has a richer flavor and also reduces the loss of some water-soluble nutrients. Because the mushroom water is relatively small, add some cold water when cooking, it is best to use dried shiitake mushrooms, which can fully absorb the essence of the soup during the stewing process, so that the shiitake mushrooms are more delicious and rich.

Yellow stewed chicken trivia.

Yellow stewed chicken rice is also called fragrant chicken pot, thick sauce chicken pot rice. Originated from the famous store "Jiling Garden" in Jinan. It is one of the traditional famous dishes of Jinan, Shandong.

In 1927, Jinan Fu Lu cuisine famous restaurant"Ji Ling Garden"Due to the gathering of celebrity chefs, the delicacies are many and become very popular. All businessmen and wealthy people, dignitaries and dignitaries came one after another. with the time"Huiquan Building"Jufengde"It is also known as the three famous stores in the provincial capital.

Its signature dish""Braised Chicken with Herbs and Yellow" was deeply loved by Han Fuyu, then chairman of Shandong Province. He rewarded him with thirty pieces of silver for this, and praised him:"This chicken ingenuity is unique, it is above the top grade, and it should be a must for prudence".

It belongs to the home-cooked dishes of Shandong cuisine, and the main ingredient is chicken thigh, which is stewed with green peppers and shiitake mushrooms, which has a wonderful taste and has the characteristics of delicious and tender meat. Among them, the above Jipu Yellow Braised Chicken Rice and Bazhen Yellow Braised Chicken are the most outstanding, the entrance is smooth and springy, and the soup is delicious.

Yellow stewed chicken efficacy.

1. Improve the body's immune function: lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and improve the killing activity of T lymphocytes; Lentinula edodes.

2. Delay aging: The aqueous extract of shiitake mushroom has a scavenging effect on hydrogen peroxide, and has a certain elimination effect on hydrogen peroxide in the body.

3. Anti-cancer and anti-cancer: The cap part of the mushroom contains a double-stranded structure of ribose nano filial piety nucleic acid, which will produce interferon with anti-cancer effect after entering the human body.

4. Lowering blood pressure, blood lipids and cholesterol: Shiitake mushrooms contain purines, choline, tyrosine, oxidase and some nucleic acid substances, which can lower blood pressure, cholesterol and blood lipids, and prevent arteriosclerosis, liver cirrhosis and other diseases.

Yellow stewed chicken does not need to be blanched. Because the yellow stewed chicken is made of chicken thighs, fresh chicken is basically not used, so there is no need to blanch at all, blanching will make the meat of the yellow stewed chicken more old and unflavored.

Yellow stewed chicken rice is also called fragrant chicken pot, and the thick sauce chicken pot rice is opened. It belongs to the Shandong cuisine and is a home-cooked dish that originated in Jinan City, Shandong Province. The main ingredient is chicken thigh, which is stewed with green peppers, potatoes, shiitake mushrooms, etc., and has a wonderful taste and has the characteristics of delicious and tender meat.

Yellow stewed chicken is a relatively mild food, containing relatively high calories, which can be said to be a delicious food for all ages. The chicken juice of the yellow stewed chicken has been cooked in a unique way, which can be said to be a unique flavor of its own, fresh and fragrant, making people have a great appetite, and the yellow stewed chicken emphasizes a stewed word, and the mastery of the heat is also very important.

Blanching can make vegetables more colorful, crisp and tender in texture, reduce astringency, bitterness and spiciness, and can also sterilize and disinfect. For example, spinach, celery, and rape become more bright green by blanching. Blanching bitter gourd, radish, etc. can reduce the bitter taste.

The hemagglutinin contained in lentils can be relieved by blanching. It can also make meat raw materials remove blood stains and fishy odors, such as cattle, sheep, pork and their offal can be blanched to reduce odors.

OK. Before the start of the peak period, if there are guests who come to order, all you have to do is to put the finished yellow stewed chicken in the casserole for juice collection, and the two or three minutes you wait for is the process of collecting the juice, which is generally about three minutes. If you need to add some auxiliary materials such as potatoes, fish tofu, thousand sheets, etc., you need to consider whether they are easy to cook.

If you do it well in advance, you won't have the original flavor if you reheat it.