Why aren t potatoes crispy and crispy in palm oil?

Potatoes in palm oil are not crispy and crispy, but the temperature is not high enough.

Palm oil is made from the palm fruit of the oil palm tree, and the pulp and kernel produce palm oil and palm kernel oil respectively, and the traditional concept of palm oil only contains the former. Palm oil can be refined and extracted to obtain products with different melting points, which have a wide range of uses in the catering industry, food industry and oleochemical industry.

Palm oil, also known as palm oil and palm bark oil, is an oil extracted from the peel of oil palm fruit, which is a non-drying oil. Oil palm fruit is native to the west coast of Africa, and began to be planted in large quantities in Southeast Asia in the 70s of the 20th century, and by the 80s, the area and production of oil palm in Southeast Asia have surpassed that of Africa. In the 20s of the 20th century, China introduced Hainan Island from Malaysia, and later Yunnan, Guangxi, Fujian, Guangdong and other provinces and regions were planted, but the output was not much.

Since the 70s of the 20th century, palm oil production is the fastest growing among all kinds of vegetable oils, and has become the main edible oil in the world today, occupying an important position in the international vegetable oil market. Due to the constraints of natural conditions such as climate, China's production development is slow, and a large number of imports began in the late 80s of the 20th century, accounting for more than 15% of the world's palm oil imports.

Oil palm is the most productive oil-producing plant in the world. In Malaysia, oil palm can now produce up to about 5 tonnes of oil per hectare, which is five times higher than peanuts and nine times higher than soybeans for the same area. The average annual yield per hectare of mature oil palm in Malaysia is tonnes of crude palm oil.

Palm oil is a kind of vegetable oil, which can partially replace other oils, such as soybean oil, peanut oil, sunflower oil, coconut oil, lard and butter. Due to the interrelationship between palm oil and various oils, the ** of palm oil also fluctuates with the migration of the world's general oil**, and at the same time, the fluctuation range of palm oil ** is also very large.

The oil palm tree originated in West Africa. Industrial palm oil is red and extracted from the bark of palm trees, while palm kernel oil is white and extracted from the kernel inside. The production process of palm oil and palm kernel oil is complex.

It mainly goes through the following processes: sterilization, refining, bleaching, and deodorization.

China's edible oil market share from large to small, in order: soybean oil, rapeseed oil, palm oil, peanut oil, other oils, cottonseed oil.

Summary. Potato chips are good to use palm oil.

Potato chips are good to use palm oil.

Potatoes fried in palm oil will have a crispy texture. Potatoes fried in butter have a strong flavor and a buttery aroma. Fried potatoes can be eaten as they can be eaten or with your favorite dipping sauce.

After the potatoes are fried, they should not be left for too long, so as not to affect the taste and smooth texture of the coarse beans from the soil and rock branches.

Extended materials: Includes instant noodles and potato chips. It separates hard palm oil with a high melting point and can be used to replace butter in various confectionery.

Frying destroys a large amount of carotene and vitamin E, so foods made from palm oil do not provide vitamin E value. Although palm oil is not used as a daily cooking oil, it can be found in many foods. For example, fried food, instant noodles, potato chips, biscuits, snacks, hydrogenated oils, Xiaoli and oil, etc.

The reason why palm oil is used as an important oil for these foods is because hydrogenated vegetable oil is more harmful and customers do not recognize it. 100g of palm oil contains saturated and unsaturated fatty acids, vitamin E and 8ug of vitamin K. Palm oil can replace hydrogenated fats, reduce the intake of trans fatty acids, and is also an important part of the body's vitamin E and K supplementation**.

It contains more saturated fatty acids, has good stability, and is not easy to oxidize and deteriorate. Second, palm oil is rich in vitamin A (500-700 ppm) and vitamin E (500-800 ppm). Because palm oil is rich in nutrients and antioxidant properties, it is widely used in the food industry and the chemical industry.

Palm oil is a commonly used cooking oil in Europe, and it is very rich in natural carotene, even 15 times more than carrots. Regular consumption of palm oil can help lower blood lipids and cholesterol, and it also has anti-cancer effects.

Summary. Pro, 2Wash the sliced potato slices twice with clean water, and wash each slice (the potato slices will stick when cut, so be careful when washing) to wash off the excess starch.

3.Add an appropriate amount of water to the pot, add a little salt after boiling, boil the potato slices until transparent, immediately remove them and put them in cold water, and after 3 minutes, remove them and filter the water for later use, 4Put oil in the pot, fry the potato slices on low heat after the oil is hot, open as small as you can, one by one, don't fry too much at one time.

Fry until golden brown and take out, if it is cold and not crispy enough, you can let it sit for two minutes and fry it again.

Dear, good with palm oil.

Dear, potatoes fried in palm oil will have a crispy texture.

Pro, 2Wash the sliced potato slices twice with clean water, and wash each slice (the potato slices will stick when cut, so be careful when washing) to wash off the excess starch. 3.

Add an appropriate amount of water to the pot, add a little salt after boiling, boil the potato slices until transparent, immediately remove them and put them in cold water, and after 3 minutes, remove them and filter the water for later use, 4Put oil in the pan, fry the potato slices on low heat after the oil is hot, how small and small can you open, which piece of oak is under it, don't fry too much at one time. Fry until golden brown and take out, if it is cold and not crispy enough, you can put two beams of hole yards and tremor bending clocks and fry again.

Pro, step 1, peel and clean two large potatoes and clean them frankly and simply. Step 2: Cut thin slices and wash the surface starch with water. Step 3: Boil water in a pot, pour in potato chips and cook for a minute.

Step 4: Remove the potato slices and put them in cold water. Step 5: Drain and drain. Step 6: Pour oil into the pan.

Step 7: Add potato chips and fry them. Step 8: Drain the oil. Step 9: Pour it into the pan and fry again.

Step 10: Remove and sprinkle with pepper and pepper powder.