Whether the color of the soaphorn rice is whiter or yellower is better

The more yellow, the better.

Saponaria rice. Originally, there were two kinds, single honey locust and double honey locust, the color of double honey locust is light yellow, darker than single honey locust, single honey locust is generally off-white, but if in the process of storage, the color of soap rice is getting darker and darker, it may be a manifestation of deterioration, it is recommended not to eat again.

If the soap rice turns yellow as soon as you buy it, then it can be eaten, because the color of the honey locust rice itself is pale yellow. If the soaphorn rice is beige after buying, and only a small amount of soaphorn rice is yellowing and blackening after a long time, and it smells sour after soaking, then it means that these soaphorn rice has deteriorated and must be picked out and cannot be eaten.

Type differences. Saponaria rice is divided into single pod and double pod, and the double-pod Saponaria rice is mostly the honey locust tree in Henan and Shandong.

The honey locust seeds produced are relatively full of grains, the color is naturally light yellow, and the taste is softer and glutinous after cooking, chewy, and the soup is more viscous; The foaming rate can reach 5-8 times.

Most of the single pods are Tengchong, Yunnan.

Lotus Town and Lianghe are wild, rarely cultivated, the grains are as thin as nails, the color is slightly white, and the taste is smooth; The soaking rate is much higher than that of double pods. At present, there are very few large enterprises selling soaphorn rice in China, and most of them are mainly produced and sold by farmers.

The yellow one is better than the white one, the white one has just been opened, and it has not dried, in addition, the charcoal-grilled soaphorn rice is white, the electrically grilled soaphorn rice is yellow, the electric grill is now a new process, the charcoal grill has a fishy smell, and it is a little wet, so the yellow is better, ** is also higher, it is the high-end and mainstream soaphorn rice on the market. I use Nongshi Lesangjiao rice, which is a wild double-pod soaphorn rice in Yunnan. Wash the dried soapcorn rice before going to bed at night, soak it in cold water, and put the foamed soaphorn into the rice cooker or soup pot in the morning and cook for about 30 minutes.

The yellow one is better and has dried, and the white one has just been picked up and not dried.

When saponaria rice is cooked and eaten, you can feel some sweetness, because it belongs to cereals, which contains a certain amount of gum and sugar, and is a relatively precious natural green nourishing food. But when it is first picked, it has a strong grassy flavor and a sweet aroma when cooked.

Saponaria rice has a certain sweetness

Saponaria rice has a certain sweetness because it is pure and belongs to cereals, which contains some gum and sugar, and when eaten after cooking, you can feel the sweetness. However, when it is first picked, it will have a strong grassy smell, and the sun-dried soaphorn rice will taste like the hollow smell of rice.

Saponaria rice is a high-protein, high-energy, low-sugar, low-fiber food, with high nutritional value, which is more suitable for some people with low sugar needs. It has a variety of effects such as nourishing the heart and pulse, brightening the eyes and clearing the liver, and is a relatively precious natural green nourishing food. Laughing silver.

The saponaria rice is divided into single pods and double pods, which are the seeds of the honey locust plant, among which the shape of the single pod saponaria rice is flake-like, and the color is mainly off-white. The color of the double-pod soaphorn rice is mainly light yellow, and the appearance is relatively full and round.

Saponaria rice can be divided into two types: single pod and double pod, and its appearance is relatively full of grains, and the color is naturally pale yellow.

Saponaria rice is commonly known as snow lotus seeds, saponaria rice, saponaria kernels, and saponaria essence, which is the fruit of honey locust. The total energy of saponaria rice is kilocalories, 61% of total carbohydrates, and the total amount of amino acids is 7 kinds of vitamins, rich in nutrients, and there are many types of nutrients, which are high-energy, high-carbohydrate, low-protein, and low-fat food.

It has the function of releasing water to heat and expand, the gum is translucent, fragrant and glutinous, and it is a precious pure natural green nourishing food that harmonizes the function of human organs. Saponaria rice is divided into single pods and double pods, which are the seeds of the leguminous plant honey locust. In autumn, when the fruits are ripe, they are harvested, and the seeds are peeled and dried. Insect repellent.

Saponaria rice is mainly distributed in Yunnan, which is wild in the high mountains and is the largest in the world. The double pod is mainly a saponaria tree, which is mainly distributed in Henan and Shandong regions. There is also a small amount of distribution in Sichuan and parts of South China in China.

Saponaria rice likes warm and sunny areas, and the soil requirements are not strict, as long as the drainage is good, it can be cultivated in mountainous areas, flat dams, and corner gaps.

Properties: Dried seeds are oblong-oval, slightly narrow-pointed at one end, 11 13 mm long, 7 8 mm wide, and about 7 mm thick. The surface is brown, smooth and shiny, with a slightly concave punctate seed umbilicus at the narrower end, sometimes not very obvious, and after the seed coat is peeled, two large bright yellow cotyledons can be seen.

The quality is extremely hard, the gas is slight, the taste is light, and the particles are full, firm, no impurities, and no insects.

The difference between single pod and double pod of saponaria rice:

1. The origin is different. The double pods are mostly produced in Guizhou, while most of the single pods are wild in Tengchong Lotus Town and Lianghe in Yunnan, and few are cultivated.

2. Different colors. The color of the double pod is naturally pale yellow, and the single pod is as thin as a fingernail, and the color is slightly white;

3. The taste is different. The double pod has a softer and chewier taste and thicker soup after cooking, while the single pod has a smoother taste;

4. The soaking rate is different. The foaming rate of double pods can reach 5-8 times, while the foaming rate of single pods is much higher than that of double pods.

At present, there are very few large enterprises selling soaphorn rice in China, and most of them are mainly produced and sold by farmers.

Saponaria rice has the ability to heat and expand with water, the gum is translucent, fragrant and glutinous, and it is a precious pure natural green nourishing food that harmonizes the function of human organs. Saponaria rice is divided into single pods and double pods, which are the seeds of the leguminous plant honey locust. In autumn, when the fruits are ripe, they are harvested, and the seeds are peeled and dried. Insect repellent.

Difference Between Single Pod and Double Pod.

The double-pod saponaria rice is mostly wild in the Bijie area of Guizhou, with relatively full particles, higher plant collagen content, natural light yellow color, softer and glutinous taste after cooking, chewy and thicker soup; The foaming rate can reach 5-6 times.

Most of the single pods are wild in Lianghe, Yunnan, and few are cultivated, with thin grains like nails, slightly white in color, and a smoother taste and stronger taste; The soaking rate is not as high as that of the double pod, which is 4-5 times.

Many consumers mistakenly believe that no matter whether single pod or double pod are Yunnan Lianghe, the author contacted the Lianghe Bureau of Commerce to confirm that Lianghe only has a single pod of soaphorn rice, and there is no double-pod soaphorn rice, the main production area of double-pod soaphorn rice is Guizhou Bijie and Central China, at present, there are very few large enterprises selling soaphorn rice in China, most of them are mainly self-produced and sold by farmers, even if they are like Shanghai Lei Yunshang, Beijing Wanshitang and Tongrentang are mostly export-oriented.

The following is a comparison chart of single and double pods soaphorn rice bubbles:

The picture below shows double pod soaphorn rice, with a high soaking rate.

The picture below shows the single pod soap horn rice, and the soaking rate is obviously low.

The foaming rate of Lianghe single pod is 5-8 times.

Delicious. Yunnan people's favorite: Saponaria rice has expectorant, open, clear heat and relieve heat, **, moisten the intestines and laxative. Therefore, soaphorn rice porridge has become a standing medicinal meal in Yunnan families in summer.

Yunnan honey locust, commonly known as saponaria rice and saponaria kernel, is a precious pure natural green nourishing food that reconciles the function of human organs. The total energy of Yunnan sarcora kernel is 1 kilocalorie gram, 61% of total carbohydrates, 16 kinds of amino acids, 7 kinds of vitamins, rich in nutrients, many types of nutrients, high energy, high carbohydrates, low protein, low fat food. It has the effects of nourishing the heart and pulse, clearing the liver and eyes, strengthening the spleen and nourishing the kidneys, expelling phlegm and opening the body, soothing the intestines and diuretic, moisturizing the skin and nourishing the skin, refreshing and replenishing the qi.

Suitable for all ages, the residue is especially suitable for diabetics.

Wash the dry soaphorn rice before going to bed at night Soak it in cold water, soak some of your favorite white fungus or lotus seeds by the way, get up in the morning and put the foamed soaphorn into the rice cooker or soup pot and cook it for about 30 minutes, put your favorite, lotus seeds, white fungus, red dates, rice, honey can also put some vegetables, because the cellulose and plant polysaccharides in it can increase the volume of rice, and a large amount of water in it can dilute the calories and delay stomach emptying, so you may wish to add some mushrooms, bamboo shoots, enoki mushrooms, kelp, Eating high-fiber vegetables such as bracken together can not only enrich the variety, but also make it easy to be full. Note that don't boil the paste, remember to add water if it's too dry, and if you're afraid of trouble, you can also adjust the heat preservation gear and wait. Remember to add rock sugar, otherwise it will have no taste.

You can eat about 3 meals without vegetables, rice, and pure soaphorn rice without adding vegetables, rice, and pure soap horn rice.

Here are a few ways to eat it for those who like soaphorn rice

1.Cooking porridge: Take an appropriate amount of soap seeds, wash them, soak them in warm water for 2---3 hours, and then cook them into thin porridge with your favorite foods (such as: glutinous rice, peanuts, jujubes, barley, lotus seeds, mung beans, etc.), add sugar and eat.

2。Stew: 5g of soaphorn kernels per person, wash them, soak them in warm water for 2---3 hours, put them on a plate with the juice, stew them in a pot, and then add 2---3 times of cold boiled water, and then add sugar and honey to eat.

3。Boiled chicken soup or pork rib soup: 10---15g of soaphorn kernels can be used for each chicken, washed clean, cooked directly with chicken or pork ribs, and eaten with edible salt, which can make the mother's milk unblocked.

4。Boiled chicken liver or pork liver: Cook 10g of soaphorn kernels per catty of liver with a clear sedan chair, add salt and eat, which can clear the liver and brighten the eyes.

5。You can use a thermos pot to drink: take 15---20g of soap seeds, wash them, put them in an eight-pound thermos pot, pour in freshly boiled boiling water, and after 6 hours, you can add sugar to eat.

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