How much does it cost to learn desserts? How much does it cost to learn to bake desserts

Dessert franchise fees vary depending on factors such as brand, region, size, and décor. Generally speaking, the franchise fee includes the following:1

Franchise fee: This is a fee given to the brand company to obtain the right to use the brand and support the operation and management. The franchise fee usually ranges from tens of thousands of yuan to hundreds of thousands of yuan.

2.Store rent: Depends on the location and size of the store.

Rent can be paid in a lump sum or on a monthly basis. 3.Renovation costs:

It depends on the size of the store and the decoration standard. If it is a brand uniform decoration, the cost may be higher. 4.

Equipment costs: including dessert making equipment, refrigeration equipment, collection equipment, etc. 5.

Raw material reserves: At the beginning of the store, you need to purchase a certain amount of raw materials. 6.

Working capital: including employee salaries, utility bills, taxes, etc. The specific cost is also based on the actual situation....

Dessert is a kind of pastry, and optical dessert is still very cheap in school, and the practical course is very cost-effective. You can learn a category of pastry, including: biscuits, bread, decorating, Korean decorating, cakes, etc.

Desserts contain a lot of products, and there are many differences in technical difficulty, so the cost is also very different, ranging from thousands to tens of thousands, mainly depending on what effect you want to achieve after learning and what you plan to do in the future. But you don't have to worry, the general professional counselor will give you an analysis according to your actual needs, you can chat with me privately.

Different schools charge different fees, so it is recommended to go to a regular school to learn desserts. You can consider this side of the ha;

It mainly depends on how long you have signed up for the class, there are short-term courses (3-6 months) and long-term courses (more than 1 year), the longer you study, the more things you will naturally learn.

The general tuition fee for dessert cake baking training courses is about 10,000 yuan.

It depends on where you study and how long you study, and the cost is different.

Girls are now learning the pastry baking industry out of a very good ha, fashionable, popular, and popular, this industry should be the favorite industry for girls now, girls are skillful, so making pastries, baking is the most suitable! And when you come out to work, the salary is quite high!

This should be consulted by the school.

Learning to bake is difficult to block desserts for one to fifty thousand yuan.

The tuition fee for the bread course is 4,000 to 8,000 yuan, and the study duration is 5 to 20 days, and the tuition fee for Western pastries, that is, the Western pure Ming Point, is between 4,000 and 9,000 yuan, and the study time is 5 to 20 days, and the tuition fee for learning to make biscuits is 3,000 to 7,000 yuan, and the study time is 7 to 20 days.

And the tuition fee of each major in the baking school is from 3000 yuan to 6000 yuan, different learning content and the length of time learned, the tuition fee is also different, and there is a 7-day crash course, ** in about 2000 yuan, if you just want to apply for a private class or interest class, then the tuition will be relatively cheaper.

Learn the ingredients for baking desserts:

If you are a beginner, you can consider buying a book of baking tutorials, such as refrigerators, ovens, cream mixers, whisks, electronic scales, oil brushes, measuring cups, molds and trays, etc., raw materials need flour, cocoa powder, dried fruits and fruits. <>

The tuition fee of dessert school is generally 10,000-40,000 yuan.

The duration of short-term training is from 3 months to half a year, and the tuition fee is 10,000-20,000 yuan. The duration of long-term training is generally 1-3 years, and the tuition fee is 20,000-40,000 yuan.

Pastry chef's job:

1. Responsible for the production of desserts, cakes, breads and pastries.

2. Familiar with the processing and production technology of a variety of desserts and beverages, and the production process is exquisite.

3. Responsible for the roasting of coffee and other beverages and pastries to ensure the quality and color of the finished product. Taste, art, food safety.

Career Requirements for Pastry Chefs:

Over the age of the year, healthy, energetic, with a good team spirit, a sense of responsibility and hard-working spirit, and a sense of innovation.

2. Professional or familiar with the production process of various desserts and beverages.

3. Hold a valid health certificate. <>