Three people eat dumplings stuffed with leeks and eggs How many eggs do leeks cost????

Half a pound of leeks and four eggs can be done, and the method is as follows:

Materials. Ingredients; 6 taels of dumpling skin, 4 eggs, and half a pound of leeks.

Accessories; Old hen soup flavored thick soup treasure 1 grain, cooking wine.

10 grams), sesame oil (5 grams), oil (15 grams), appropriate amount of minced ginger. 1 1. All ingredients.

2. Wash the leeks and chop them for later use.

3. Beat the eggs into a bowl and stir well to form an egg mixture, drop in 2 drops of oil and stir well.

4. After the pot is hot, put oil and boil until it is hot, pour the egg liquid into the pot and use a spatula or chopsticks to break it up, fry it into a cloud-like shape, and put it out for later use.

5. Chop the eggs while they are hot and put them in a bowl, add minced ginger, cooking wine and Knorr old hen soup flavor soup treasure and stir together until there are no obvious large particles in the soup treasure.

6. After the soup treasure and eggs are fully integrated, add leeks and sesame oil and mix well to make a filling. The soup is mixed with eggs and leeks to add flavor to the filling and bring out the flavor of the dumplings.

7. Wrap the filling into dumplings.

8. Put it in boiling water and cook.

9. Finished product of leek egg dumplings.

It depends on how much you eat. The proportion of leek eggs should also be grasped by yourself. Generally, three eggs and half a catty of leeks are about the same.

500 grams of leeks, 3 eggs (about 180 grams), 1 handful of unsalted shrimp skin! 2 people eat, you are beautiful!

One pound of leeks, four eggs, and a pound of meat puree, so that the taste is more nutritious.

6 taels of leeks, 3 eggs, and 1 tael of shrimp skin (the amount of food for ordinary people).

One pound of leeks and four eggs

You need about 1 pound of leeks, and 700 grams of flour is enough.

1. Take out the flour, add a spoonful of salt to the flour and stir well.

I just made it yesterday, I bought half a pound of leeks, scrambled two eggs, broke the eggs, put some shrimp skins, and bought a pound of dumpling skins. After wrapping, the filling and skin are just right.

If you eat for two people, the demand is not particularly large. Leeks are the words. A small bundle will do.

If you make a dumpling wrapper, you can get about half a catty or about a catty. And it also depends on how much you eat. Normally, there is no need for two people to go out of their way to make food, and they usually buy cooked food directly.

Or buy some ordinary chickens, ducks, cows, sheep, and pork. If there are elderly or children at home, you can do more. For many people, the dumpling skin needs three catties.

In the case of leeks, it also depends on the demand for food and the need for taste. And the amount of cooking also depends on whether you will eat it next time, and you can store it in the refrigerator.

4-5 taels, put two eggs, and two small bowls of noodles, which is basically enough.

According to the amount of food you eat, it is difficult for others to say.

<> 5 leeks and eggs, there are about 150 grams of dumplings. The egg dumplings with leeks weigh about 30 grams one after cooking, so 5 pieces are about 150 grams. Dumplings, evolved from wontons, originated from the ancient Chinese slots, formerly known as Jiao'er, a traditional noodle dish of the Han nationality, with a history of more than 1,800 years.

It was invented by Zhang Zhongjing, a native of Nanyang Nieyang (now Dengzhou, Nanyang, Henan), and was originally used for medicinal purposes. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food.

There are many famous dumplings in China, such as: shrimp dumplings made of Cheng flour in Guangdong, sour soup dumplings in Xi'an, pork and cabbage dumplings in Hengshui, fried dumplings with pot stickers in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong, Laobian dumplings in Shenyang, Zhongshui dumplings in Sichuan, etc., are all popular varieties.

1 egg dumpling with greens (grams).

About 29 kcal , 15 about 435 kcal.

Leek egg dumplings, that is, dumplings with leeks and eggs as the main filling. Leeks are also known as yang grass, sweet and pungent, warm in nature, with stomach strengthening, refreshing, antiperspiration and astringency, kidney and yang, solid essence and other effects. Leeks contain a variety of vitamins and crude fiber, with high nutritional value, and at the same time can enhance gastrointestinal peristalsis, **constipation.

Ingredients: 200 grams of leeks, 120 grams of shrimp, 40 grams of diced fatty meat, 2 tsp white powder, 1 2 tsp salt.

Ingredients: 120 grams of flour, 120 grams of powder, 120 grams of boiling water, 1 tsp sugar, 1 2 tsp fresh chicken broth mix, 1 3 tsp pepper, 1 tsp sesame oil, 2 tsp lard.

Production steps: 1. Wash and chop the leeks, stir-fry them for later use.

2. After the shrimp is washed and the intestinal mud is removed, add the white powder and salt, mix it by hand until it is sticky, then slowly add the seasoning and mix well, and finally put the diced fat meat and minced leeks in, stir evenly, and then put the finished filling in the freezer and freeze it for 20 minutes to help the filling cong to condense.

3. Rind: 120 grams of flour and 20 grams of white flour mix well, wash down with boiling water, stir vigorously, then add the remaining 100 grams of white flour, and knead vigorously into a dough.

4. Cut the dough into pieces, and then use the rod to form a round sheet. Put the filling in the middle wrap, pinch out the dumpling shape by hand, and put it in the steamer to steam for 20 minutes.