How to make small yellow croaker delicious? How to make the small yellow croaker delicious

Upstairs is not Ningbo people, Ningbo's cabbage is the best, cabbage yellow croaker is our Ningbo people's signature, but I still love to eat fried yellow croaker, that fragrant. The method is also simple, that is, when there are seven or eight medium-cooked yellow croaker, wait until there is yellow on both sides, put in rice wine, a certain amount of soy sauce, a little green onion, ginger and garlic, fry for a while, add salt, monosodium glutamate, and the delicacy will be out of the pot.

The best thing to call is to fry.

The second best taste is the stuffy sauce, but this way of eating may not taste good if you are a southerner, heh.

Dry frying! Since I was a child, I like to eat, even fish with bones, and more calcium.

Recommend pickled cabbage yellow croaker soup, that taste, how a fresh word,

It's delicious to do this, grilled croaker.

Method 1

Ingredients: 1 yellow croaker, a little ginger and shallots, a little bean paste.

Method:

1. Wash the yellow croaker thoroughly, wipe it dry, evenly smear it with salt, and marinate it for more than half an hour.

2. Cut the green onion and ginger into sections, spread it on the fish, sprinkle with a little sugar, pour a small teaspoon of oil and spread it on the fish, and prepare to put it in the pot.

3. Boil hot water in a pot and steam over high heat for 8-10 minutes (depending on the size of the fish).

4. After steaming, discard all the green onions, ginger and water, spread them and put them in the refrigerator to chill for more than 3 hours.

5. When serving, you can adjust the sauce to dip some fish to eat. Preparation of sauce: 1 teaspoon of bean paste, mix with the same amount of cold boiled water, add 1 teaspoon of sugar, stir and dissolve.

Practice 2

Method steps

First of all, the small yellow croaker should be cleaned, then the dirty things inside should be removed with a knife, salt, sugar, garlic, and ginger should be put into the stomach and surface of the small yellow croaker, and finally poured into the cooking wine to marinate

Garlic, twisted, ginger, sliced, bean drum to take out an appropriate amount、

Drain the marinated small yellow croaker, then add the dry starch, and spread evenly

Pour the oil into the pot, cook until about 7 mature, put the small yellow croaker in the oil, and fry until the surface is golden brown

Put the small yellow croaker out and put it on a plate for later use, leave a little oil in the pot, pour in the garlic, ginger and bean drum prepared in advance and stir-fry until fragrant

When the fragrance is overflowing、Put in the water、The standard is to exceed the height of the small yellow croaker、Then pour in the dark soy sauce and salt。 Sugar, flavoring,

and so on in the pot. After the soup is boiled, put in the prepared small yellow croaker and cook it for about 10 minutes, mainly to give the small yellow croaker flavor and the flavor of the fish

Finally, add a little monosodium glutamate and season to get out of the pot

Method three

Method steps

1. Remove the scales, gills and internal organs of the small yellow croaker, and rinse them well.

2. Dip the small yellow croaker on both sides with egg wash.

3. Put oil in the pot and boil until it is 6 hot, add the small yellow croaker stained with egg liquid, and fry it over medium-low heat until it is golden on both sides.

4. Fry the small yellow croaker and put it on a plate for later use.

5. Ingredients for roasted fish, green onions, ginger, garlic, and Sichuan peppercorns.

6. Heat the bottom oil in the pot and fry the peppercorns to bring out the fragrance.

7. Put the fried small yellow croaker into the pan.

8. Pour in the green onion, ginger and garlic.

9. Cook the rice vinegar immediately.

10. Pour in an appropriate amount of cooking wine.

11. Pour in soy sauce to taste.

12. Put in the water, just over the small yellow croaker.

13. Simmer until the soup is almost dry, turn off the heat.

14. Remove and put on a plate, and pour the remaining soup on top.

for fresh food or salted and dried products; The swim bladder can be made into fish maw gum; Jingchao can make protamine protein, so how to make small yellow croaker will be more delicious, let's introduce it to you below.

Pan-fried small yellow croaker

Ingredients: 2 chilled small yellow croaker, appropriate amount of salt, 2 tablespoons of cooking wine, appropriate amount of chopped black pepper.

Method:

1.Thaw the small yellow croaker at room temperature, clean the internal organs, cut off the fish head, and split it in the middle with a knife, taking care not to cut it all off;

2.Put the cut yellow croaker on a plate, smear a little salt on both sides of the fish, then pour in cooking wine and marinate for 20 minutes;

3.Pour an appropriate amount of oil into a non-stick pan, put in the small yellow croaker when it is hot, turn to medium-low heat, fry on both sides until browned (note: do not always turn when frying, keep the appropriate heat, fry on one side until browned and set, and then fry the other side, so as to fry the complete and beautiful fish), sprinkle with some crushed black pepper and eat.

Tips

1.Removing the head of the yellow croaker can save oil, and I don't eat the head;

3.Be sure to use a good quality non-stick pan to fry fish, which is not only fuel-efficient but also really non-sticky;

4.I usually only use cooking wine and salt to fry fish, because I am not particularly sensitive to fishy smell, if someone is particularly sensitive, you can add some green onion and ginger to marinate together.

Salt fried small yellow croaker

Ingredients: yellow croaker.

Method:

1) Thaw the small fish you bought, remove the scales, internal organs, and clean them. On both sides of the small fish, lightly sprinkle a layer of salt and pepper, marinate for a while, and dry with a paper towel. Then sprinkle both sides of the fish with a thin layer of flour.

2) Heat the pot, put a little oil and reduce the heat. Put the small fish in it.

3) Cover the pot and wait for the bottom side to fry until it is beautiful golden brown, then turn it over with a spatula and chopsticks, and then put it on a plate.

Fried small yellow croaker with mint flavor

Ingredients: small yellow croaker, mint leaves, cooking wine, salt, pepper, flour, eggs.

Method:

1.Remove the internal organs of the small yellow croaker, wash it, and control the moisture. Add chopped mint leaves, pepper, salt, and cooking wine to marinate.

2.Flour and eggs and into a batter, marinate for about half an hour'Dip the small yellow croaker in the batter, pour oil into the pan, and fry the yellow croaker on both sides until golden brown.

Tips

Cooking wine and mint leaves have the effect of removing fishiness and relieving greasyness.

Stewed small yellow croaker

Ingredients: small yellow croaker, soybean oil, Sichuan pepper noodles, monosodium glutamate, salt, soy sauce.

Method:

1.Wash the small yellow croaker and remove the internal organs, dry the water, heat the oil in the pot, and put in the cleaned fish; Fry until golden brown on both sides.

2.Add the prepared peppercorn noodles, monosodium glutamate, salt, and soy sauce, add an appropriate amount of water, cover and stew for about 15 minutes, and then serve on a plate.

Tips

The stewed fish is delicious with two rice!

Soft yellow croaker

Ingredients: 500 grams of yellow croaker (about 4 pieces), bean paste (self-made better), Sichuan pepper, ginger and garlic, cooking wine, shredded green onions, a little dark soy sauce, salt, vinegar, water starch, monosodium glutamate.

Method:

1. Wash the yellow croaker and control the water, use the cooking wine and green onion section to taste, and code it for 15 minutes.

2. Put the watercress, Sichuan pepper, ginger and garlic, dark soy sauce, cooking wine, and stir-fried ginseng water in a hot oil pan, boil the fish, simmer over medium heat, and simmer for 10 minutes. Thicken and add salt, monosodium glutamate, a little vinegar, and shredded green onions.

Ingredients: yellow croaker, green onion, ginger, red pepper, coriander, salt, cooking wine, oyster sauce, light soy sauce, sugar, white vinegar.

Cooking method: 1. Remove the internal organs of the yellow croaker and clean it.

2. Put a knife on both sides of the fish to the slightly oblique side.

3. Sprinkle a layer of salt on the surface of the fish and massage it evenly with your hands.

4. Pour in cooking wine and massage the fish as well.

5. Set aside to marinate for 30 minutes. To ensure that the fish does not smell fishy and is easier to absorb.

6. Cut the green onion into chopped green onions, the ginger into shredded ginger, the coriander into minced pieces, and the red pepper into rings, and set aside for later use.

7. Seasoning sauce. Add oyster sauce, light soy sauce, cooking wine, sugar and a pinch of salt to a bowl.

8. Add a little more oil to the pot, and when the oil is hot, add shredded ginger and chopped green onion.

9. After the fragrance is ready, remove the shredded ginger and chopped green onion. Be careful with the frying pan to avoid burns. Then add the marinated yellow croaker.

10. After frying until the fish is set, carefully flip the fish body and fry the other side. Fry the fish on both sides until golden brown and serve.

11. Leave the bottom oil of the fried fish in the pot, add shredded ginger and chopped green onion, stir-fry until fragrant, and then pour in the seasoned sauce and a small bowl of water.

12. Put the freshly fried fish into the pot again, add a little white vinegar, and simmer for another 5 minutes.

After a few minutes, wait for the soup to thicken, add the red pepper rings and chopped coriander.

Ingredients:

Ingredients: 8 small yellow croaker.

Excipients: 1 tablespoon of flour and 1 tablespoon of cornstarch.

Seasoning: 1 teaspoon of salt, 1 green onion, 1 piece of ginger, 1 teaspoon of cooking wine, gram of baking powder, 60 grams of water, 1 gram of fragrant powder, appropriate amount of vegetable oil.

Method:

1.Remove the internal organs and head of the yellow croaker, rinse it, slice the green onion, and shred the ginger.

2.Wipe the fish with 1 teaspoon of salt and 1 teaspoon of cooking wine, and marinate for more than half an hour with shredded ginger and green onions.

3.Paste: Put 1 tablespoon of flour, 1 tablespoon of cornstarch, five-spice powder and baking powder in a bowl, stirring while adding water until there are no flour particles.

4.Remove the ginger and green onion from the marinated small yellow croaker, wipe off the surface moisture with a kitchen paper towel, and put it in the crispy fried paste and evenly coat the batter on both sides.

5.Pour more oil into the pot, burn the heat until it is hot, put the small yellow croaker wrapped in batter into the pot, change to low heat, fry slowly for about a minute, fry it in turn, and remove it.

6.Turn on high heat to boil the oil in the pan until it is very hot, put in the small yellow croaker fried for the first time, fry it again for about 20 seconds until the fish is golden brown, and immediately remove it, and put it on a plate with kitchen paper.

Ingredients: 8 small yellow croaker, 10g Korean hot sauce, 5g light soy sauce, 5g cooking wine, 2g salt, 2g cumin powder, 10g barbecue seasoning, side dishes: 1 potato, half a lotus root, 1 carrot, 1 celery, 2g salt, 10g Korean hot sauce, 20g chopped green onion, 20g cooking oil.

Steps: 1. After the yellow croaker is washed, put it in the soup bowl and add the marinade to marinate for 15 minutes, or keep it fresh and refrigerated overnight, spread tin foil on the tray and brush a layer of cooking oil, and put the marinated yellow croaker on the table.

2. Preheat the oven to 200 degrees and bake for 10 minutes.

3. Prepared ingredients.

4. Add oil to the wok, stir-fry the green onions, ginger and garlic until fragrant.

5. Put in the prepared raw materials.

6. Add water, salt and Korean hot sauce, bring to a boil over high heat and turn to medium heat.

7. Add celery and stir-fry.

8. Simmer until nearly dry.

9. Take out the small yellow croaker from the oven.

10. Spread the stewed side dishes on top of the small yellow croaker.

11. Bake in the oven for 20 minutes.

12. The garlic clove meat of yellow croaker is most suitable for small pot friends.

13. Set aside the tender fish meat.

14. a finished product.

Dear, I'm glad to answer your question about how to make the yellow croaker. Dear, here for you to find out the small yellow croaker method: ingredients:

Small yellow croaker 600g salt Appropriate amount of green onion 1 ginger powder Appropriate amount of garlic cloves 4 cloves 1 coriander 1 spoon of caster sugar Cooking wine Appropriate amount of vegetable oil A little dried chili pepper 2 peppercorns A little Recipe: 1First of all, clean the small yellow croaker 2

Then add the garlic cloves and sauté until fragrantThen add a portion of the chopped green onion, then add the dried chili pepper7After the green onion is in the pot, add cooking wine and soy sauce, don't wait too long to prevent the green onion from being pasted 8

Add a tablespoon of salt 9Add another 10 tablespoons of caster sugarThen add ginger powder and a bowl of water 11

When the soup is bubbling, add the fish and arrange neatly in the pot for 12Then drizzle a little soy sauce, minced green onion, garlic slices, and chopped coriander on the surface 13Cover and simmer for 14

During the simmering process, remember to turn the heat to low, and be sure to pay attention to the middle part not to stick to the bottom, and gently shake the pot at any time15For about 10-15 minutes, turn off the heat, but don't open the lid right away, continue to simmer for 3-5 minutes, and then serve. After serving, you can sprinkle some chopped green onions and coriander, and a very simple home-stewed small yellow croaker is complete. 