What are the special snacks in Jiuzhaigou, and what are the special snacks in Jiuzhaigou

The water is a bit sweet and a little salty.

Jiuzhaigou's special snacks include vegetarian roasted Ruyi, beef blood sausage, butter tea, sauerkraut noodles, artichoke glutinous cakes, cheese buns, ginseng fruit rice, wolf tooth potatoes, etc. Vegetarian roasted ruyi dish is bracken, which is named after the ancient ruyi that is like a green and shining stalk. It is listed as a healthy food in foreign countries, and is called "the king of mountain vegetables".

Artichoke glutinous rice is the most distinctive food in Jiuzhaigou. Artichoke is also known as potato, after steaming the artichoke, put it in a wooden barrel and pound it vigorously until the potato is sticky and lumpy, and then beat it into glutinous balls, put it in the pot to boil, put in the sauerkraut and pepper after boiling, the entrance is smooth and delicious.

There are three main parts of Jiuzhaigou's special catering. First of all, it is a Tibetan food based on glutinous rice cakes, butter tea, and dairy products. Jiuzhaigou belongs to Aba Tibetan Autonomous Prefecture, and basically retains the traditional folk customs and living habits.

The second is a combination of local dishes made with local medicinal plants and poultry, such as cordyceps duck and fritillary hen. There is also the use of mountain delicacies and game resources in the mountains. Visitors need to be reminded that:

Tibetan flavors may not suit your tastes, and visitors are advised to bring some convenience food in case they need it.

The surrounding food shops are: Tex Dessert Station, Qinyun Old Lady Stall, Zhaizigou Sichuan Restaurant.

Tex Dessert Station: Magic Chicken Nuggets, Sundae, Hot Coffee Qin Yun Old Lady Stall: Stall.

Zhaizigou Sichuan Restaurant: Sichuan restaurant near the scenic spot, it is very good to eat casually.

Jiuzhaigou special delicacies are: 1. Yak meat, 2. Barley wine, 3. Butter tea, 4. Sauerkraut noodles, 5. Artichoke glutinous cake. Among them, tsampa is the staple food of the Tibetan people, similar to fried noodles in the mainland.

The raw materials of tsamba are barley, peas, oats, etc. Tibetan compatriots, whether they go to work in the fields, go up to the mountains to graze, or go out on a trip, they must carry tsamba with them.

1. Yak meat.

Yak meat is a very common meat in Jiuzhaigou, and it is also one of the delicacies that the locals love very much. The meat of yak meat is delicate, cooked in a variety of ways, and has a long aftertaste in the mouth. The meat of the yak is salted, thinly sliced and tossed with chili peppers, making it a great accompaniment to the snack.

2. Barley wine.

The barley wine is slightly yellow in color, sweet and sour, and is known as "Tibetan beer", which is an indispensable drink in the life of Tibetan compatriots, and is also the best product for celebrating festivals and entertaining guests. According to Tibetan customs, it is necessary to hold up the barley wine pot and pour three bowls to the guests.

3. Butter tea.

Butter tea is a Tibetan drink. It is mostly eaten as a staple food with tsampa. This drink is made from ghee and strong tea.

First, put an appropriate amount of ghee into a special barrel, accompanied by salt, and then pour in the boiling strong tea juice, and mix it repeatedly with a wooden handle to make the ghee and the tea juice dissolve into one, and it is milky. Some ethnic groups adjacent to the Tibetan people also have the habit of drinking butter tea.

Fourth, sauerkraut noodles.

Sauerkraut noodles are a traditional Tibetan meal with strong characteristics; When making, first add sauerkraut, then add locally smoked bacon or fresh yak meat, then add potatoes, noodles, salt, green onions, etc.

Fifth, artichoke glutinous ba.

Artichoke glutinous rice is made by putting steamed artichoke in a wooden barrel and pounding it until it is sticky and lumpy, and then it can be beaten into glutinous balls. Artichoke glutinous rice cake has a soft and glutinous taste, and the cooking methods are diverse, which can be said to be the characteristic of Jiuzhaigou.