Preparation of tomato sauce How to make tomato sauce the sweetest

Tomato sauce preparation.

1.Buy fresh and red-ripe tomatoes and wash them at home, rinse them with cool boiled water and drain them.

2.Then cut off the tomato pedicle with a knife, then cut it into several pieces, peel and remove the flesh.

3.Next, the tomato meat is placed in a clean basin, mashed with sterilized utensils, and then placed in a stainless steel pot and boiled over high heat (stirring while cooking to avoid scorching).

4.When the water evaporates, add an appropriate amount of refined salt (generally 1 kg of tomato with 2o to 25 grams of refined salt), put sugar if you like sweet, and then steam it into a paste with a simmer. Immediately after removing from the heat, the hot tomato sauce should be put into a small container that has been steamed, sterilized and can withstand high temperatures, screwed on the lid after it is full, and finally wrapped in a layer of plastic paper, tied tightly with a rope, and placed in a ventilated and cool place in the room.

This tomato sauce can be eaten directly, mixed with boiling water, ice water into drinks, and can also be used as a seasoning for cooking dishes.

Ingredient breakdown. Tomato.

2 pcs. Starch.

5 grams. Sugar.

30 grams. Sweet and sour. Taste. Boil.

Craft. Three quarters of an hour.

Take. Ordinary.

Difficulty. Steps to make ketchup.

Steps to make homemade tomato sauce: 1 1 Wash the tomatoes first.

Steps to make homemade tomato sauce: 2 2 Blanch with hot water and peel off the skin.

Steps to make homemade tomato sauce: 3 3 cut into small pieces.

Homemade tomato sauce to prepare steps: 4 4 put in a blender.

Steps to make homemade tomato sauce: 5 5 whipped for 25 seconds.

How to make homemade tomato sauce: 6 6 Pour the beaten tomato juice into the pot, add sugar and starch.

Steps to make homemade tomato sauce: 7 7 Bring to a boil over low heat and boil until the tomato juice is thick.

How to make homemade ketchup: 8 8 Put it in a bottle scalded with hot water and tighten the cap. Allow to refrigerate slightly. Eat and take.

The home recipe for ketchup is as follows:

1.First of all, we prepare four washed tomatoes, put on a cross knife, put them in hot water and blanch them for 2 minutes, so that it is easy to remove the tomato skin, after peeling the tomatoes, change the knife and cut them into small cubes, and then pour the diced tomatoes into a food processor and beat them into tomato juice for later use.

2.Heat the pot, pour in the beaten tomato juice, bring to a boil over high heat, then reduce the heat to a low heat, stirring with a spoon constantly to help the water evaporate.

3.In this process, don't be anxious, boil slowly over low heat, boil for about 30 minutes, when the tomato juice is thickened, add 3 grams of salt, 20 grams of sugar, the amount of sugar can be larger, stir to dissolve the seasoning and boil for another 2 minutes, and the tomato sauce and condiments can be fully integrated out of the pot.

4.Put the tomato sauce in the crisper box, refrigerate and store it, you need to make soup, make sweet and sour dishes, you can put a little to add color and flavor, and the taste will be much more delicious.

Technical points: It is best to use boiling water to sterilize the fresh-keeping box for a while, so as not to premature deterioration of the tomato sauce. Because no preservatives are added, be sure to seal and refrigerate. It's safest to keep in the refrigerator.

Material. 500 grams of tomatoes, 1 lemon; Seasoning: 50 grams of rock sugar.

Method. 1) Blanch the tomatoes in boiling water, peel off the skin of the blanched tomatoes and cut them into cubes.

2: Put the diced tomatoes in a blender and puree them into a small soup pot.

3: Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking.

4: Boil until viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 to 3 minutes.

Preservation of ketchup.

1. Lemon is a good antioxidant that prolongs the shelf life of tomato paste.

2. It is recommended to use a glass container with a lid that can be sealed with high heat resistance when putting tomato sauce, and wash it with boiling water before use, and keep the bottle dry.

3. When taking jam from the bottle, use a clean and waterless spoon, it is best to eat as much as you want, and close the bottle tightly after taking it out.

4. Homemade ketchup is stored in the refrigerator and can be stored for 7 days.

1. Raw materials: 2000 grams of tomatoes, 400 grams of white sugar, 150 ml of white vinegar, 50 grams of salt, 15 grams of five-spice powder, appropriate amount of minced onion and minced garlic, and a little pepper.

2. Select ripe tomatoes that are free of rot and pests and diseases, wash them, then put them in a steamer to steam, take them out, peel off the skin, crush them, and then filter the seeds with clean gauze to leave the meat pulp.

3. Put five-spice powder in white vinegar, soak for 2 hours, then add white sugar and salt to dissolve it completely, mix evenly, and then pour it into the tomato pulp.

4. Mix a little onion, minced garlic, pepper and tomato meat sauce well, and put it in a pot to boil over warm heat, stir while cooking, boil until thick paste, put it in a clean and dry glass bottle while hot, cover and seal. Store in a low temperature dry place.

Tomato sauce recipe one:

Material.

3 large tomatoes and 1 lemon.

Method.

1. Wash the tomatoes and remove the leaves and old parts; Lemon washed; Prepare the sugar;

2. Prepare a stainless steel pot, or a casserole can also be used, do not use an iron pot; The shovel should preferably be wooden;

3. Prepare a pot of hot water, preferably 60 degrees Celsius, and then put the tomatoes into the hot water and simmer for 2 minutes;

After minutes, the tomato peels automatically;

5. Take out the tomatoes, cool the tomatoes, and peel off the tomato skin;

6. Cut the tomato into large pieces, and remove the green seeds in the tomato so as not to affect the taste;

7. Put the cut large tomatoes into the juicer and fry them into a sauce;

8. Put the fried sauce back into the pot and bring to a boil over high heat;

9. Cut the lemon into cubes;

10. Squeeze lemon juice into the boiled tomato sauce and add an appropriate amount of white sugar;

11. Continue to cook for four or five minutes; Stir while cooking;

12. Prepare a glass bottle, disinfect the glass bottle with 60 degrees of warm boiled water, wash it, and wipe it completely with a paper towel.

13. Put the prepared tomato paste into a bottle and put it in the refrigerator.

Tomato sauce recipe two:

Material.

1000 grams of fresh tomatoes, 60 ml of olive oil, 1 clove of garlic (cut into minced garlic), 100 grams of onion (cut into chopped onions), 1 small red pepper (cut into small pieces, those who don't like spicy food can be omitted), 25 grams of French coriander, 25 grams of nine-layer tower, salt, pepper to tasteMethod.

1.10 grams of sugar (preferably brownish-yellow granulated sugar, if not available, use ordinary granulated sugar instead) and 30 ml of vinegar. Bring to a boil in a pot until the final juice is only 1 3

2.Wash the fresh tomatoes, cut the top cross, blanch them in boiling water, peel and remove the seeds after cooking, and cut into small pieces.

3.Heat olive oil in a pan, add minced garlic, chopped onion, and small tomatoes, and sauté until soft.

4.Add the rest of the ingredients except the spare vinaigrette.

5.Add an appropriate amount of water and simmer for 30 minutes.

6.Put it in a crusher and crush it. (Sauces and soups in Western food are usually broken with a grinder.) If you really don't have a crusher, cook it for a while longer, try to let the tomatoes rot and the flavor completely melt into the soup).

7.Add the prepared vinaigrette, stir well, and season with salt and pepper.

Cut the tomatoes with a knife, blanch them in boiling water, peel and cut them into pieces, add rock sugar and boil.

Without adding a drop of water, "Tomato Crisp".

Make your own tomato sauce with no coloring and no preservatives! Children can rest assured that they eat it!

Today I will share with you a food tutorial, which is simple to operate and delicious.

Peel the tomatoes and beat them into juice, put the tomato juice in a pot and boil, then add rock sugar to continue boiling, come and learn!

Bald head strong with the same ketchup, learn together!

How do you make homemade ketchup? Cut the tomatoes into crosses, steam them in a pot, simmer for an hour, cut the skin and cut into pieces, squeeze the juice, add sugar, salt and white vinegar and stir well.

How to cook ketchup? Stir the large tomatoes into a crush, pour them into the pan and add rock sugar, stir and then add lemon juice, the taste is pure, you can try it.

Ask for two tomatoes and use until chopped! Then put it in the pot and cook for 10 minutes! Of course, when boiling, put 3 4 tablespoons of sugar (to taste) for 10 minutes! Remove and place in the refrigerator for 15 minutes before serving.

Homemade ketchup for 12+ babies.

Chop the tomatoes, open the lid of the bottle and put it in the pot to steam, take it out in time, put the tomatoes on it and steam it again, and cover the lid in the pot.