What is the International Gastronomy Promotion Expo? How does it work?

The International Food Expo is a grand event for the global food industry, aiming to promote food culture exchanges and strengthen international business and trade exchanges. The specific operation mode includes:1

Exhibition and exchange: Showcase the latest products and technologies such as the latest food technology, food processing equipment, and food packaging from all over the world. 2.

Conferences and seminars: Food experts, scholars, and entrepreneurs from all over the world are invited to hold various seminars, research meetings, and technical exchange meetings to share experiences and the latest research results. 3.

**Negotiation: Promote business exchanges and cooperation between food industry enterprises around the world through exhibitions, exhibitions and sales. 4.

Effect evaluation: Evaluate the effect of the exhibition in order to improve and enhance the quality and efficiency of the exhibition activities. In this way, the International Gastronomy Promotion Expo provides a platform for enterprises, experts and scholars in the food industry from various countries to showcase their products and exchange technologies, which helps to promote the development of the global food industry.

The International Gastronomy Promotion Expo is an exhibition aimed at promoting international gastronomic exchanges and cooperation. It provides a platform for gastronomic experts, businesses, organizations, and institutions from all over the world to showcase, communicate, collaborate, and trade. The fair usually covers a variety of cuisines, such as special dishes, desserts, drinks, etc.

In terms of operation, the International Gastronomy Promotion Expo is usually organized and organized by the exhibition organizer. The organizer will invite gastronomic experts, enterprises, organizations and institutions from all over the world to participate in the exhibition, and provide booths and display services. Exhibitors can showcase their gastronomic products, technologies and cultures, as well as network and collaborate with other exhibitors.

In addition, the fair will host relevant seminars, forums and events to promote gastronomic exchanges and collaborations. Fairs typically last anywhere from a few days to a few weeks, attracting thousands to hundreds of thousands of visitors to visit and taste the food.

The International Gastronomy Promotion Expo is a large-scale international exhibition that showcases cuisines from all over the world, aims to strengthen international cultural exchanges and promote the development of the gastronomy industry around the world. The operation mode of the International Food Promotion Expo is to cooperate with the planners and enterprises, institutions and individuals from all over the world to jointly organize exhibitions, exhibits, cultural exchanges, business negotiations, investment cooperation and other activities, so as to create an international large-scale food culture festival integrating display, exchange, cooperation and development. At the same time, the International Gastronomy Promotion Expo will also invite well-known food experts, celebrity chefs, and representatives of food enterprises from all over the world to give speeches, seminars, competitions and other activities to provide exhibitors and visitors with more opportunities for learning, communication, tasting and experience.

In short, the International Gastronomy Promotion Expo is an important platform to promote international gastronomic cultural exchanges, promote the development of the gastronomic industry, and improve the recognition and quality of gastronomic culture.

The International Gastronomy Promotion Expo is a gastronomic culture exchange platform, which aims to promote the gastronomic culture and traditions of different countries and regions, and promote the exchange and cooperation of fine cuisine from all over the world. By holding various forms of exhibitions, activities, competitions, etc., the Expo provides opportunities for display and exchange of various enterprises, institutions, brands and products from all over the world, promotes technological innovation and product development, promotes international economic cooperation, and enhances the popularity and reputation of food around the world. The operation mode of the Expo includes investment promotion, theme exhibitions, product displays, technical exchanges, cultural promotion and other aspects, providing services and support for food enterprises and food lovers from multiple levels.

International Award: 1915 Gold Medal at the Panama International Exposition in the United States 1985 Golden Laurel Leaf Award of the International Gastronomy and Tourism Committee in Paris, France 1986 Gold Medal at the 12th International Food Expo in Paris, France 1989 Gold Medal at the First International Exposition in Beijing 1991 Gold Medal at the 2nd International Exposition in Beijing 1992 Gold Medal at the 4th International Wine & Spirits Fair in Tokyo, Japan 1992 Gold Medal at the First American International Wine Competition 1992 Gold Medal at Hong Kong International Food Fair 1992 "Emperor Moutai" The packaging won the highest gold medal of the "World Star" international packaging in Paris 1993 Bordeaux International Wine Exhibition, France °Moutai was awarded the Special Honor Award 1994 "Feitian" and "Five Star" series Moutai won the gold medal of the 5th Asia-Pacific International ** Expo 1994 At the International Famous Liquor Tasting to commemorate the 80th anniversary of the Panama International Exposition, Moutai won the first place in the special gold medal.

1) Invite well-known brand catering enterprises and time-honored enterprises from the eight gastronomic capitals and nine ancient capitals to come and make gluttonous feasts that reflect the characteristics of the gastronomic capitals, make banquets and classic dishes that represent their own corporate cultural characteristics and inheritance skills, and reproduce the gastronomic feast of the ancient capitals in combination with historical figures, legends and allusions.

2) China's Eight Major Cuisines and Taiwanese Cuisine Brand Enterprise Exhibition Invite Shandong, Sichuan, Guangdong, Suzhou, Hunan, Zhejiang, Fujian, Hui and other traditional Chinese cuisines and Taiwanese cuisine and other enterprises with high brand awareness to bring corporate culture, representative dishes and banquets to display. Invite hotel and catering business owners, major real estate developers and other investors from all over the country to carry out cooperation negotiations.

3) "Eat in Fuzhou" and "Eat in Taiwan" Food Exhibition Invite well-known Fujian cuisine representative enterprises and food production units with local characteristics on both sides of the Taiwan Strait to come to display banquets and dishes that reflect Fujian cuisine culture, or on-site processing and production demonstrations, and invite people in the national catering industry and Fuzhou citizens to appreciate and taste.

4) "Catering and Farming Docking" - Fujian Cuisine, Taiwan High-quality Raw and Auxiliary Materials Exhibition and Cooperation Negotiation Led by the Catering and Farming Docking Office of the China Hotel Association, the high-quality industrial base of the catering and farming docking work is invited to Fuzhou with high-quality agricultural and sideline products to display and carry out procurement negotiation activities. Organize high-quality Fujian cuisine raw and auxiliary material production enterprises, high-quality agricultural and sideline products and fruit production enterprises in Taiwan to come to display, and invite well-known masters to cook and produce representative dishes on site for the guests and representatives of hotel catering enterprises to taste, and carry out procurement negotiations on the spot.

5) China Catering Entrepreneur Summit With the theme of "Catering Gifts - New Growth Point", the summit invited the top 100 leaders of the national catering industry to give keynote speeches on the catering market outlook and catering gift research and development, and invited well-known catering entrepreneurs on both sides of the Taiwan Strait to conduct a keynote speech on catering cooperation and catering gift development model.

6) International Food Exhibition and International Culinary Art Masters Competition The collision and integration of Chinese and Western cuisine has become a new trend in the development of Chinese cuisine in China. This year's International Food Expo will invite dishes and snacks with strong popular elements at home and abroad to display and exchange, show the popular trends and innovative ideas of international cuisine in 2012, promote the Mesozoic power of international culinary art masters, and cultivate technical strength that meets the needs of international development.

I'm also going to go, living in Pudong is closer to the Shanghai Convention and Exhibition Center, Puxi is more convenient for eating, watching the night view of the Bund, living in Puxi.

According to their own economic strength, the closer to the city center, the more expensive, Shanghai's authentic food is a small shop, you can shop online by yourself, do a good job. For example: Xiaoyang Shengpan (chain store), Chenghuang Temple's crab roe xiaolong and crab roe soup dumplings.

Puxi is the old Shanghai on this side of Nanjing Road, and Pudong is the side of the Oriental Pearl Tower. Where to stay in Shanghai, search: Pudong Baixiangli, an interesting and fun place, is very suitable for many people to travel together.

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Mangosteen from Thailand, Laos beer, Brunei shrimp chips, Indonesia.

Coffee, dried coconut, cashews.

Malaysian fresh fish balls, five spices, small western knife, western knife on fried balls, Vietnamese: coffee, cashew nut cake, mung bean cake.

Every year at the ASEAN Expo, there are many specialties such as sweet and spicy sauce varieties, Lao beer, mangosteen, coconut milk durian, sticky rice, and coffee.

If you want to know more carefully what other special foods of ASEAN countries, it is recommended that you search for "Taste ASEAN", an online sales platform specializing in the sale of special foods of ASEAN countries, which has very detailed food recommendations and introductions.

There are quite a lot, such as Laotian beer, Malaysia's Musang King durian, coffee. Anything you want to know can be found in the taste of ASEAN.

Taste ASEAN, Vietnamese spring cakes, Thai golden pillow durian,

There are beer, durian, bird's nest, mangosteen and many other delicious foods.

There are pepper crabs from Singapore, fried bugs from Thailand, and fried poisonous spiders from Cambodia, do you dare to eat pinch?

Just a few days ago, the teacher of ASEAN told us several delicious dishes, such as durian, mangosteen, and Lao beer.

Beer, seafood, fruit, ......

There may be Thai mangosteen this year.

Lao beer, Thai mangosteen.

Dragon fruit, coconut, jackfruit, loquat, etc.

There should be, Thailand's delicious mangosteen.

Every year, the ASEAN Expo attracts a large number of foodies who want to taste the cuisine of ASEAN countries. Foodies who don't want to go out this year have benefits! Because if you want to know what delicacies are available at the ASEAN Expo, you only need to search for Taste ASEAN on the Internet to know, and not only can you know, but you can also taste the delicacies of ASEAN countries without leaving home.

You go into ASEAN and take a look at what is going to be delicious this year.

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