The brewing method of deer heart wine, what kind of wine is used to soak the deer heart blood

Preparation method: cold soaking method: in addition to deer blood, liquor, sugar, the above 14 herbs should be broken as appropriate, put into a cloth bag, put in a jar or other container, add liquor, closed soaking, keep the room temperature above 15, 30 days in summer, 40 days in other seasons, stir once a day.

Take out the cloth bag, press, squeeze out the juice and clarify, take the supernatant and combine it with the infusion, add deer blood and sugar to stir and dissolve, seal, stand for 45 days, and filter. Potting. Preheating cold soaking method:

In addition to deer blood, liquor, sugar, the above 14 medicines should be crushed, put into a cloth bag, put in a jar or other container, add liquor and cover tightly, heat it over water or heat it with steam to boiling, take it off by heat, pour it all into a tank and other containers, seal, keep it at room temperature above 15, 30 days in summer, 40 days in other seasons, stir once a day. Take out the cloth bag and press. Squeeze out the juice to clarify, take the supernatant and combine it with the infusion, add deer blood and sugar to stir and dissolve, seal, stand still for 15 days, filter and pot.

Properties: This product is an orange-yellow clear liquid, aromatic, delicious and slightly sweet.

Efficacy: Nourishes qi and blood, warms the stomach and dispels cold. Indications: Lack of qi and blood, fatigue, stomach cold, loss of appetite. Usage and dosage: 5-10 ml 1 time, 2 3 times a day, warm.

Hope, thank you!

This kind of brewed wine is not suitable for everyone, it depends on the individual's physique, or whether there will be problems with drinking.

As a traditional Chinese medicinal material, deer heart blood has the effects of tonifying the kidney and strengthening yang, nourishing qi and nourishing blood, and strengthening the bones, and is widely used in traditional Chinese medicine physiotherapy. And when brewing deer painstaking efforts, what wine material is more suitable for you?

First of all, for brewing deer heart blood, most people will choose to use rice wine or white wine, because these two kinds of wine have a mellow taste, have the effect of warming and tonic, and can better help the deer heart blood release medicinal properties. At the same time, both wines have a mellow flavor that neutralizes the bitter taste of the deer's heart and blood, making it easier to drink.

Nutritionists believe that soaking the deer blood with Huangyou Duansong wine can better exert its medicinal effects. Because rice wine is rich in a large number of natural amino acids and vitamins, they can interact with the medicinal substances in the blood of the deer heart and enhance the medicinal effect. In addition, rice wine also contains a variety of beneficial substances, such as minerals, trace elements, etc., which can not only improve the medicinal effect of deer heart and blood, but also enhance human immunity.

In general, when brewing deer blood, you can use rice wine or white wine, but the use of rice wine can enhance the medicinal effect and nutritional value. However, it should be noted that do not drink excessively, and the amount of fuel is good to avoid negative effects.

Summary. Pro, pure grain wine and deer heart wine are both alcoholic beverages, but they each have different alcohol content and taste. Generally speaking, when soaking deer heart wine, you can choose baijiu or other wines with similar taste to brew to ensure the harmony of taste and flavor.

If you want to make deer heart wine with pure grain wine, it is recommended to try a small amount of brewing first to see if the texture and flavor meet your expectations. If the taste is not very harmonious, you can try other liquors for brewing. At the same time, deer heart wine can also be drunk directly, without brewing.

How many degrees do you need to soak deer heart wine?

Pro, pure grain wine and deer heart wine are both alcoholic beverages, but they each have different alcohol content and taste. Generally speaking, when soaking deer heart wine, you can choose baijiu or other wines with similar taste to brew to ensure the harmony of taste and flavor. If you want to make deer heart wine with pure grain wine, it is recommended to try a small amount of brewing first to see if the texture and flavor meet your expectations.

If the taste is not very harmonious, you can try other liquors for brewing. At the same time, deer heart wine can also be drunk directly, without brewing.

The heart of the deer is ready to soak in wine.

How many degrees of liquor is better.

The main thing is the medicinal effect.

Dear, here are some common liquor usage suggestions:1Food, Food, Food:

It is recommended to choose a liquor with a temperature of about 40 degrees, as too high or too low alcohol content may affect the taste and flavor. 2.Brewing Chinese Medicine:

It is recommended to choose a high liquor above 50 degrees, because alcohol can help extract the active ingredients in medicinal materials and improve the efficacy of traditional Chinese medicine. 3.Gifts, premiums:

It is advisable to choose a high-end old wine, which usually has a higher alcohol content, but has a more complex and beautiful taste and flavor.

Hello dear! <>

The alcohol content of pure grain wine is usually higher, but the alcohol concentration requirements of soaked deer heart wine are more special. Deer heart wine is a traditional Chinese medicine liquor, which is brewed using deer antler velvet and other medicinal materials, and has certain medicinal value. The process of making it requires specific recipes and processes, including the selection of the right alcohol concentration and timing.

The alcohol concentration of brewing deer heart wine should be controlled within a certain range in order to extract the active ingredients in the herbs. If the alcohol concentration of the pure grain wine used is too high, it may affect the extraction effect of the medicinal herb paraspinal components, thereby affecting the quality and efficacy of the sakura pepper deer heart wine.