How to choose a delicious papaya, how to choose a papaya to be delicious

Pick a papaya:

There are two types of papaya: green papaya (the skin is green, and it will not change color for a long time. The pulp is milky white and has few pearly white seeds. ）

Ripe papaya (the skin is cyan or orange-yellow, and the cyan color will turn orange-yellow with color spots at room temperature.) The pulp is light to dark orange, and the seeds are black).

Green papaya is easy to identify. Generally, ripe papayas are labeled "red."".

Green papaya is easy to choose, the skin should be smooth, the green color should be bright, and there should be no color spots.

Ripe papaya should be picked with a very light feel, and the flesh of such papaya is sweeter. Papaya with a heavy feel is generally not fully ripe and has a somewhat bitter taste. The skin of the papaya must be bright, the orange color should be uniform, and there should be no color spots.

Also, when picking papaya, you should gently press its skin, and never buy one with a very loose skin. The papaya flesh must be firm.

Green papaya is very simple to use and boil broth.

When using ripe papaya, it should be noted that there is carotene in papaya, which is decomposed into melanin when it sees light. Therefore, it is recommended not to see sunlight for 4 hours after eating papaya.

There are two types of papaya, one is slim and the shape is roughly like a gourd or a gourd, known as "papaya", it has thick flesh, few melon seeds, more juice and sweetness. Another kind of melon body is round, the appearance is like a gourd melon or like a pomelo in Shatian, it has thin flesh, more seeds, and slightly less juice, and is called "papaya?" ”。

If you want to eat fresh papaya ripe on the tree as fruit, it is best to buy "papaya". Don't believe it, give it a try.

How to choose papaya to be delicious? Uncle Farmer taught me to pick like this, one sweet at a time!

1. Look at the color.

The color of papaya is roughly divided into three types, one is green papaya, that is, the skin color is green, this kind of raw papaya; The other is green and yellow, which belongs to seven or eight ripe papayas, which are usually not fully ripe and can be stored for three or five days. Second, look at the epidermis.

Fresh papaya feels smoother to the touch, less bulging, and there are no bumps, the epidermis has no signs of decay, the roots are relatively hard, with a few spots or no spots, and the papaya with better maturity will have some spots, and the spots do not affect the judgment of the quality of the papaya, so the papaya will be more fresh and sweet. What is not spotted is a naturally ripened papaya. Third, weigh the weight.

Papaya of the same size, with the weight of the hand, feels lighter, indicating that there is less water content in it. The higher the degree of ripeness, the degree of flour glutinous will be better, and it will be more fresh and sweet, and the pulp can be pressed lightly, so the papaya is better. Fourth, look at the shape.

Papaya has male and female points, the melon body is larger and rounder, the thickness of the two ends is uniform, that is, the belly is big and looks full, the melon body is oval, after cutting, there are more seeds in the melon, the flesh is thicker, and it is the female papaya that tastes sweeter.

The melon body is long and narrow, and one end is thick and the other is thin, it becomes a grenade type, and there are fewer black seeds in the melon after cutting, the flesh is thin, the juice is less, and the sweetness is poor.

Picking skills. Choose papaya first to identify the degree of ripeness, to choose the color is darker yellow, the taste will be more fresh and sweet, the general surface of the green, is not ripe, the natural taste is not very sweet.

Papaya with some small spots on the skin is usually ripe and will taste very sweet. However, it should be noted that some papayas that are too ripe will have slight decay and spots on the skin, which is a sign of decay, so pay attention to identify them.

Choose a gum that has a sticky gum on the skin, which is sugar gum, and such papayas are usually sweet.

When you choose papaya, you can smell the taste, generally ripe papaya, the taste is very fragrant, if there is no taste, it proves that the papaya is not fully ripe. If it stinks, don't buy it, it's possible that the papaya is rotten and moldy.

Buying papaya should not only buy sweet but also pay attention to buy fresh, generally you can start from papaya, papaya looks like if it is a little green and fresh, papaya is usually just picked not long ago, the taste is naturally still relatively delicious. You can also see if there is white milk overflowing from the papaya tip, and fresh papaya will have white milk, which is papaya gum.

To choose a delicious papaya, you must choose a papaya with a bulging belly.

In addition to using the sense of smell and sight, you can also use the sense of touch, you can use your hand to press the papaya belly, if the hand can press the papaya, and it is not collapsed, the general papaya is ripe.