Someone who will make a plate may be an altar cold sauce thank you

Ingredients: Chaotian pepper, tomato.

Excipients: ginger, garlic, salt, sugar, rice vinegar.

Method:1Take fresh chili peppers, 500 grams of tomatoes, a piece of ginger, two heads of garlic. Put them in a blender and beat them into a paste;

2.Put a small bowl of water in a wok, cook over medium heat, put all kinds of paste in the pot, boil the sauce (leave half of the minced garlic at the end) and add sugar while boiling.

a little), a small half bottle of salt and rice vinegar;

3.Remember to keep stirring with a spoon to prevent sticking, and turn off the heat when it turns thin to thick;

4.Pour in the remaining minced garlic and let it cool before bottling.

300 grams of salted garlic, soy sauce, vinegar, brown sugar, refined salt, cinnamon, fennel, ingredients, ginger, pepper water 1 salted garlic to remove the old skin, ginger slices, 2 tablespoons of water after boiling, add brown sugar, melt, add ingredients, cinnamon, fennel, soy sauce and vinegar are added 2 tablespoons respectively. Boil into a sauce and let cool.

3. Soak for 10-15 days.

Downstairs is right!! Northeast farmers do have this practice, but also pickled beans, cucumbers, peppers, etc., if there is no sauce jar at home, it is recommended that the landlord choose the soybean sauce produced in the Northeast, you can feast on it.

With green garlic (know what green garlic is?) Peel off a few layers of garlic peel on the outside, leave about three layers of garlic peel, wash it, marinate it with large grains of salt for 2 days, empty the water from it, and then throw it into the farmer's miso jar, and after about 1 month - depending on the weather, you can fish it out and eat it.

Wash the cowpeas and cut them into sections, blanch them in boiling water and let them cool. Peel the garlic and mash it into a puree, spread the sesame paste with water, add soy sauce, salt, monosodium glutamate, sesame oil and garlic paste, mix evenly, and pour it on the cowpeas.

Instructions: This method can be used for many mixed vegetables, and can also be added with chili oil and sugar, and the taste is even more satisfying.

Easy to handle flat dishes.

Sweet garlic, a pot of white water, the best clay pot, tofu blocks, about half a catty, tofu slices, boiled, plus eight treasure vegetables, sugar and garlic to eat, delicious.

Eating too much garlic is heartburn, garlic is a hundred benefits, not good for the eyes.

It's sweet garlic.

Start by submerging it with salt for a month.

Then use 1 soy sauce and 7 sugar.

Licorice star anise.

Chili flakes not too crumbled of the kind mixed with sesame seeds fried in oil and salted.

I'm a fake southerner who loves spicy food, and can't eat too spicy food. I happened to have eaten all the chili sauce at home, so I remade some of it. It is suitable for bibimbap and can also be used to make boiled pork slices.

Southerners can accept the practice of mildly spicy chili sauce.

Step 1

Dried chili peppers are crushed in a food processor Without breaking too much, cut the rest of the chili in half and grind half in a meat grinder. Garlic and onions are ground in a meat grinder.

Step 1

Heat the pan with cold oil, put more oil, and keep adding oil during the process, using a total of 2 liters of oil. First add minced garlic and minced shallots, fry them until fragrant, put in the shrimp skin, and stir-fry a few times. The fire in this process is all medium fire.

Step 1

Pour in the dried chili peppers, continue to stir-fry until fragrant, then add the chili foam and stir-fry the chili rings.

Step 1

Stir-fry the oil to turn red, boil the chili pepper fully cooked, and the chili pepper fragrance can come out.

Step 1

Let's take a look at the details, the water from the basic chili peppers is basically gone, so it can be preserved for a long time. The chili sauce is cooled and bottled, and the bottle is scalded with boiling water in advance to dry.

Cooking techniques for mildly spicy chili sauce that southerners can accept.

Tips:

Dried chili peppers need to be washed in advance and then dried on kitchen paper and left to dry. Dry the chili peppers after washing.

Soak the chili peppers in boiling water, they will be particularly spicy, put some coriander and chopped green onions, stir. This is the authentic Korean chili sauce!

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I recommend this blog to you, the dishes are very good, ** and very beautiful, I just have been learning from her, and I will tell you secretly, I am a man, even I can learn, it can be seen how practical it is!

Poor student lazy recipes.

The bear has a very good relationship with the kitchen.

Talk about it in detail, but you have to give points first!

It's all recipes, and they're all delicious, give them to me, I need them, you need recipes, thank you.

What recipe do you want?Family or wedding feast?

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I don't know what dish you want, just search on the Internet Ah, I recommend you a food master, this is very good, I learned to cook in this, I don't want your points for such a bad answer, it's purely helpful.

I have this question so easy to ask

Does Xinhua Bookstore have to buy it?

80 stir-fries, so that you don't have to worry about stir-frying!

1. Hot and sour shredded potatoes:

Crafting process.

The simplest, vegetables to choose (cucumber, bracken, etc., to use your imagination), commonly used preserved eggs (into the dish taste is very good) as long as the ingredients: vinegar, salt, garlic, monosodium glutamate, sesame oil. Looking at it yourself, foodies need to imagine and try!

What a few dollars of a few dollars, the feasibility is not strong. To use.

You know the recipe of halogen Chinese medicine. I have a Chinese herbal formula. Do you want it?

Cold dishes? Mix cucumbers? With jellyfish skin?

Mix cucumbers? It is to put the cucumber into strips. Add salt, add monosodium glutamate, add sugar, and add vinegar. Then mix together and mix the jellyfish skin. It is to soak the jellyfish skin in water until there is no salty taste. Then add the sesame oil and green onion to a little salt and stir-fry in the pan until fragrant.

Finally, it is poured over the shredded jellyfish skin. If you want you... You can also add some shredded radish to the jellyfish skin...

When the guests came to the house, they thought about cooking.