Which is better for the human body, pure natural carbonated mineral water or pure natural non carbon

Wudalianchi and Maanling are no exception.

As for which of the two mineral waters is better, there is no certain rule for this, and it varies from person to person. In real-life use, there is no significant difference. Follow-up:

But Wudalianchi seems to be naturally gas-containing, and "natural gas-containing" is also used as a selling point, whether it contains gas or not and whether it is acidic or alkaline? ：

Carbon dioxide forms carbonic acid in water, which is weakly acidic. However, after ingestion, it will be excreted in the stomach and will not enter the blood circulation, even if a small amount enters, it will be excreted through respiration, so the final result will not affect the body's acidity and alkalinity.

The formation of acids or bases in food is only related to the amount of macroelements contained in it. If there are more basic elements (sodium, potassium, calcium, magnesium) than acidic elements (sulfur, phosphorus, chlorine), it is an alkaline food.

The selling point of food does not necessarily have a solid foundation of nutrition and health, and the selling point of many foods is actually just a fool. Follow-up:

Can I understand that Wudalianchi is not as good as Saddleling???

In addition, it depends on the type and content of the mineral composition of the two mineral waters. However, the labeling of the manufacturer is not clear, so from the perspective of nutrition, the data is not sufficient to draw conclusions.

As long as it meets national standards, it is safe.

Mineral water is weakly alkaline is better, people's physique belongs to weakly acidic, drinking weakly alkaline water can be synthetic, so that people's acid-base balance, so that the human body is the healthiest, mineral water is good or not good to look at the type and amount of minerals it contains, generally the mineral springs of the live mountain pass should be weakly alkaline, you said these two, I don't know their mineral content very well, there is no way to comment, sorry.

Mineral water is weakly alkaline is better, people's physique belongs to weakly acidic, drinking weakly alkaline water can be synthetic, so that people's acid-base balance, so that the human body is the healthiest, mineral water is good or not good to look at the type and amount of minerals it contains, generally the mineral springs of the live mountain pass should be weakly alkaline, you said these two, I don't know their mineral content very well, there is no way to comment, sorry.

Natural sparkling mineral water is referred to as sparkling water, most people know little about natural sparkling mineral water, and have seen a lot of introduction and formation of natural sparkling mineral water, but unfortunately everyone mistakenly thinks that natural sparkling mineral water is sparkling water with carbon dioxide injected into the water artificially. This is very wrong, first of all, sparkling water and carbonated water are not the same concept at all, they are both different ingredients and effects, and soda with carbon dioxide added can only be called carbonated drinks. Secondly, because natural carbonated mineral water is very rare, most of the natural carbonated mineral water on the market is synthetic.

Formation of naturally carbonated water.

Because natural carbonated mineral water is very rare, the current production of natural carbonated water resources is only the world's first of the world's three major cold springs of China's Wudalianchi cold mineral springs, according to the "Geography of China" by the State Environment Administration monitoring, cold mineral water perennial constant temperature of 3 °-5 °, natural carbon dioxide content in more than 99 points, rich in fifteen kinds of minerals, and the content of this mineral is amazingly consistent with the needs of the human body, for the balance of trace elements in the human body and the recovery of chronic diseases have a certain health care effect. Experts have confirmed that the old black mountain next to Wudalianchi is a volcano 280 years ago, that is, in 1721 in Kangxi, just formed, when the volcano erupted, magmatic activity formed a large amount of gas, and these gases rushed to the surface with the magma, at the moment of reaching the surface, a hollow exhaust hole was formed, after these exhaust holes cooled, a volcanic fumarole pile will be formed, when these fumaroles cool the rocks, the remnants of the volcanic eruption have not been emptied in the bottom depths for hundreds of years. Carbon dioxide in cold mineral springs can only be gushed out of the surface along with the spring water through the nearby cold spring outlet. Combined with the local climate and special geographical environment, after 300 meters of permafrost self-evolution to create an aerated ice mineral spring, and the minerals in it after millions of years of precipitation, through thousands of meters of volcanic basalt layer, under the action of rock layer leaching, after hundreds of years of mineralization, fully absorb the mineral components in the volcanic rock, it forms a variety of minerals required by the human body.

No, it's a drink.

Many people abroad like to drink sparkling mineral water, which is said to be baking soda, which has the function of some vitamins and tastes prickly when drunk.

The aerated water is injected into the water with a high-pressure cylinder, and it has entered the water itself, so if the gas is shaken out, the quality is different from that of ordinary gas.

You're talking about soda, it's a drink.