Who has a standard for goat s milk? The state stipulates how much is the protein standard for goat m

Protein is an important substance for maintaining the body's metabolism and tissue renewal. Protein intake varies greatly depending on age, weight, and activity level. The average adult's daily protein intake is grams per kilogram of body weight, for example, a 60-kilogram person needs to consume 60 grams of protein per day.

For athletes and those with special needs, such as children and pregnant women, the protein requirement is increased to reach each kilogram of body weight per day. If you have chronic kidney disease, renal insufficiency, cirrhosis, etc., you need to limit your protein intake.

Goat's milk protein is mainly casein and whey protein. The ratio of casein to whey protein in goat's milk, cow's milk, and human milk is 75:25 (goat's milk:

15 (milk: 40 (breast milk). It can be seen that goat milk has a lower protein content than bovine casein, and the whey protein content is higher, which is close to human milk.

Casein can form larger coagulations under the action of gastric acid, and the higher its content, the lower the protein digestion, so the digestibility of goat milk protein is higher than that of cow's milk.

Minerals. Goat's milk has a higher mineral content than cow's milk. The elements that are higher in goat milk than cow's milk are mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese. Vitamins: Studies have proven that the total amount of the 10 main vitamins contained in 100 grams of goat's milk is 780 micrograms.

The content of vitamin A, vitamin B1, vitamin B2, vitamin C, pantothenic acid and niacin in goat's milk can meet the needs of infants.

In the current national standard for raw milk, the protein standard value is no more than 2 million ml, which is lower than the old version of the national standard for raw milk in 1986, and in the old version, the standard value of raw milk protein is no more than 500,000 ml.

The national food safety standards also stipulate some ingredients that can be added to infant milk powder, including DHA, ARA, taurine, inositol, L-carnitine, folic acid, choline, manganese, linoleic acid, linolenic acid, etc.

Breastfeeding is the most ideal food for the baby, but if it is not possible to achieve exclusive breastfeeding, then the mother must carefully choose a milk powder that can give the baby's immune system** enough nutrients. If you want to increase your baby's resistance, in addition to relying on breastfeeding, choosing a good formula goat milk powder is also extremely crucial.

When choosing goat milk powder for the baby, parents should also pay attention to the selection and choose a good goat milk powder suitable for the baby. So, how to choose goat milk powder?

1. Choose 100% pure goat milk protein formula. There are only the words "concentrated goat whey protein powder, skimmed goat milk powder" in the ingredient list of the formula goat milk powder, which proves that the goat milk powder is Zheng State 100% pure goat milk protein goat milk powder, if the mothers find that the ingredient list contains the words desalted whey powder or concentrated whey protein, it is possible that the goat milk powder is not 100% pure goat milk protein.

2. Rich in nutrients related to immunity, such as prebiotics, nucleotides, selenium, DHA, etc.

3. Rich and balanced nutrition, such as appropriate amount of protein, calcium, iron, vitamins, etc.

4. The baby should have no constipation, no diarrhea, and normal growth of weight and height indicators after eating.

5. Do not add flavors, slag source spices, maltodextrin, and sucrose. At the same time, DHA ARA and prebiotic combination GOS FOS are added to ensure the healthy development of the baby's brain and intestines.

There are two types of goat's milk. Goat milk is divided into goat's milk and sheep milk, and the protein, fat, and minerals in the dry matter of goat milk.

The content is higher than that of human milk and cow's milk, lactose.

Lower than human milk and cow's milk.

Goat milk is divided into [goat's milk] and [sheep milk]. Although the limbs and fingers belong to goat's milk, the nutritional value of the two is quite different. In comparison, sheep milk contains more comprehensive nutrients, high calcium, high protein, high vitamins, and fat globules are smaller and easy to absorb.

In addition to this, sheep milk does not contain the casein of the allergenic factor -S1 found in cow's milk.

The efficacy value is more than that of goat milk and cow's milk, so there is an industry consensus that "goat milk is preferred to sheep milk".

Hello dear! We'll be happy to answer for you. There are several types of goat milk punches on the market

The goat milk powder on the market can be roughly divided into three categories: the first type is the use of full-fat skimmed goat milk powder, but the use of demineralized whey powder (bovine); The second type is the use of full-fat skimmed goat milk powder + goat whey powder, but the addition of milk lactose; The third type is the use of full-fat skimmed goat milk powder + goat whey powder, and the use of pure goat lactose. Among these three types of goat milk powder, only the third type can be called a real "pure goat milk powder", so it can be seen that the desalted whey powder in many goat milk powder is guessed to be cow whey powder, or skim milk is added.

This belongs to half cow and half goat milk powder, not pure goat milk, but the price of pure goat milk is generally more expensive, so the goat milk powder of more than 30 yuan should not be pure goat milk powder.

Summary. Hello, formula milk powder (the state stipulates that only the milk content needs to reach 20%) Prepared milk powder (the national milk content must reach more than 70%)

What is the milk content of prepared milk powder and formula milk powder according to the state, and what is the milk content of pure goat milk powder?

Hello, formula milk powder (the state stipulates that only the milk content needs to reach 20%) Prepared milk powder (the national milk content must reach more than 70%)

The content of goat milk powder is as high as 87%.

1. The content of protein is different: the main proteins in cow's milk and goat's milk are casein and whey protein. Of these, the ratio of casein to whey protein in milk is about 80:

20, 65:35 for goat's milk and 60:40 for breast milk.

So comparatively speaking, the ratio of casein and whey protein in goat's milk is closer to that of breast milk. Although milk is high in protein, it is not easily absorbed due to the large protein molecules. The volume of goat milk fat potatoes is 1 3 of milk, and the particles are uniform, which is more conducive to human digestion and absorption.

2. Difference between sugars: most of the sugars in milk are lactose, which accounts for the weight of milk; In addition to lactose, cow's milk also contains small amounts of grape sugar, galactose and other sugars. The sugars in goat's milk are also mainly lactose and galactose.

However, due to the relatively small lactose particles in goat's milk, and the large amount of adenosine triphosphate in goat milk, which can fully decompose the lactose in goat's milk, the lactose intolerance of goat's milk is much smaller than that of cow's milk.

3. Different folic acid content: milk and goat milk are rich in vitamins (such as vitamin A, B1, B2, C, D). The content of vitamin A and D per 100g of goat milk is 3-4 times that of cow's milk, but the folic acid content in goat milk is less, which is 1 5 times that of cow's milk.

4. Immunity and anti-allergic properties are different: milk and goat milk contain S1-casein that is easy to cause allergies, but the S1-casein in goat milk powder is much less than that in cow's milk, so there are fewer allergens, which naturally reduces the allergy phenomenon and probability. Moreover, goat milk has a high content of immunoglobulins, and especially contains EGF (epithelial cell growth factor), which can directly improve the immunity of human cells.

5. Taste differences: goat milk has a slight smell, and the taste of milk is relatively easier for the public to accept. However, now through a variety of removal technologies and production processes, it has achieved great results in removing goat milk powder.

To sum up, there is no absolute better for milk powder and goat milk powder, and there are pros and cons to each.

The standard of organic pure goat milk is: good feeding environment, strict feed requirements, and certification marks.

1. The breeding environment is good.

Sheep should be raised on organic farms and fed from organic farming systems without the use of synthetic chemical fertilizers, pesticides and growth promoters. The organic pure goat's milk should be kept in harmony with the natural environment as much as possible, and the sheep should have sufficient time for grazing and outdoor activities.

2. Strict feed requirements.

Feed for organic pure goat's milk should come from an organic farming system that includes grass, hay, organic grains and other organic matter. It is forbidden to use genetically modified feed.

3. It has a certification mark.

Products that meet the organic pure goat milk standard are awarded the organic certification mark, which consumers can use to identify organic pure goat milk products.

The difference between organic goat's milk and formula goat's milk

Organic goat's milk refers to dairy products obtained from organically raised sheep on organic farms. In organic farms, sheep are raised on natural pastures, free of chemicals and pesticides, and free of growth hormones and antibiotics. Therefore, the production process of organic goat's milk is more environmentally friendly or natural.

Organic farms use certified organic farming methods, and the production of organic goat's milk pays more attention to environmental protection and animal welfare.

Formula goat milk is an industrially processed goat milk substitute that is mainly used in the formulation of foods such as infant milk powder. Formula goat milk is carefully processed and formulated to meet the nutritional needs of infants and young children of a specific age. Formula goat's milk is produced through industrial processing, which is usually carried out in accordance with food safety and nutritional standards.

The main criteria for having a repeater pure goat milk include:

1.Raw material standards.

1) Milk source requirements: The breed of sheep is required to be of high quality and in good health.

2) Feed requirements: The feed must be certified organic natural feed and shall not be fed with hormones and antibiotics.

3) Slaughtering requirements: in line with organic farming specifications to prevent pollution.

2.Processing standards.

1) No additives and industrial filter aids are used.

2) Sterilization should be sterilized at low temperature, and excessive heat treatment should not be used.

3) Segmentation, transportation, packaging and other links are required to minimize the destruction and pollution of milk components.

3.Quality standards.

1) Protein , fat 6%.

2) No residual antibiotics, heavy metals, pesticides and other harmful substances.

3) Total bacterial count 10,000 cfu ml.

4) Certified by organic certification bodies, the logo is clear and legible.

In short, organic pure goat milk requires every link from breeding to processing to meet the standard or number of organic pollution-free standards to ensure the natural purity of dairy products. Consumers can choose real high-quality organic goat milk through packaging labels, etc.