Can you eat Cordyceps sinensis at the same time

According to the official website of Moutai Cordyceps Liquor Investment Promotion Center, ginseng is sweet and slightly cold, mainly tonifies the five organs, calms the spirit, calms the soul, stops palpitations, removes evil spirits, brightens the eyes, and is happy and intellectual. Wear for a long time, light and prolong. A human title, a ghost cover.

Raw Valley. At this time, you might as well DIY a pot of cordyceps sinensis ginseng wine.

Ingredients: 5 grams of cordyceps sinensis and red ginseng, 30 grams of Ganoderma lucidum, 100 grams of rock sugar, 1000 ml of high-quality liquor above 40 degrees.

Method: Cordyceps sinensis washed and dried; Red ginseng and Ganoderma lucidum are sliced and dried; Rock sugar smashed. Then put all the ingredients in a container, add the liquor, seal and soak. Shake once every 3 5 days, 15 to 20 days later.

Directions: Can be enjoyed with a meal or before bedtime. 1 2 times a day, 20 30 ml each time. It is suitable for all seasons, especially autumn, winter and spring.

Efficacy: Nourish the kidneys and strengthen yang, benefit the lungs and relieve asthma, calm the heart and calm the nerves. It is suitable for chronic cough, wheezing, shortness of breath, hoarseness, fatigue, forgetfulness, palpitations, insomnia caused by organ function decline, heart and kidney insufficiency, and lung qi deficiency, as well as chronic bronchitis, emphysema, coronary heart disease, arrhythmia, cardiac insufficiency, prostatic hyperplasia, neurasthenia, menopausal syndrome and other diseases in the elderly.

Remarks: Cordyceps sinensis and red ginseng can be picked out after soaking in wine, washed slightly with water, roasted and grinded, mixed well and retained. Take 1 2 grams each time and take 10 20 ml of liquor.

You're too rich, willful. You can eat it, but don't eat it as a meal.

Yes, ginseng should not be eaten with the following foods, which do not include cordyceps.

1. Ginseng should not be eaten with grapes. It is easy to cause nutritional damage, grapes contain tannic acid, which is easy to combine with the protein in ginseng to form precipitation, which affects absorption and reduces the efficacy.

2. After taking ginseng, avoid eating radishes (including white radish and green radish) and various seafood. Ancient medical books say that radish "goes down to the atmosphere and eliminates the valley". Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function.

If you eat radish at the same time but you can break the qi, this supplement and one break, ginseng will not play a tonic role. Therefore, radish and ginseng should not be taken at the same time. In addition, most tonic products have a qi-tonifying effect, so they should not be taken at the same time as radish.

Yes, but it's a waste. Because ginseng is warm, cordyceps sinensis can cure all kinds of diseases if it is not warm or cold. Taking both of them together is a waste of ginseng.

There is a basic principle in the treatment of diseases in traditional Chinese medicine: to use the bias of traditional Chinese medicine itself to correct the bias in some aspects of the human body, so as to achieve the balance of yang and yin. Cordyceps sinensis is a precious and very effective Chinese herbal medicine, since it is a traditional Chinese medicine.

Material, there is its bias, taking Cordyceps sinensis to maximize the effect is to maximize its bias, and some Chinese medicinal materials and ingredients will affect the bias of Cordyceps, so when eating Cordyceps.

The following foods should be avoided as much as possible:

1.Chinese herbal medicines with heat-clearing and detoxification effects; Such as honeysuckle, forsythia, dandelion, Houttuynia cordata, large green leaves, etc.

2.Chinese herbal medicines with laxative effect; Such as rhubarb, miscanthus salt, epsom leaves, hemp seeds, croton cream, etc.

3.Chinese herbal medicines with divergent effects; Such as mint, nepeta, ephedra, cinnamon branches, perilla leaves, Xinyi flowers, etc.

4.Turnip; Although there is no direct conflict between Cordyceps sinensis and radish, eating radish will have the effect of "aeration", which can speed up intestinal peristalsis and bowel movements, and will shorten the retention time of Cordyceps sinensis in the human intestine, while Cordyceps.

The absorption of the active ingredients contained in it is mainly carried out in the small intestine, which will affect the absorption and utilization of Cordyceps. Therefore, it is recommended to eat as little or even no radish as possible while taking Cordyceps.

5.mung bean soup; Although there is no clear conclusion that mung bean soup will reduce the medicinal effect of cordyceps, from the perspective of traditional Chinese medicine, mung bean skin has a "detoxification" effect, and the so-called "detoxification" here is not really detoxification, but.

It refers to inhibiting or reducing the external food to have certain effects on the human body, Cordyceps sinensis as a precious tonic, eating the human body will inevitably have a series of reactions in the body, this reaction is positive and useful, should not be affected by other Dong.

Therefore, to be on the safe side, it is better not to drink mung bean soup, which also includes foods made with more mung beans.

In addition, when eating Cordyceps, you should eat a light diet and eat less greasy and heavy meat dishes, because most of the delicacies use more condiments, commonly used condiments are: ginger, chili, green onions, fennel, coriander, etc., most of these condiments have a certain divergent effect, and eating too much may have an adverse effect on the medicinal effect of Cordyceps.

It is recommended not to take red ginseng together in moderation when taking it It is easy to foam on the mouth! Cordyceps sinensis can be taken 1 to 2 grams a day, soak it in boiling water and drink it as if you want to make tea Brew about 3 or 4 cups to eat the cordyceps, remember that the cordyceps sinensis should be taken whole, and some people only eat the insects on it and throw away the grass, so it is not okay!

Or don't drink together, you can drink the same and then drink the other. Young people should not drink supplements, and it is better to give them to the elderly.

After the cordyceps sinensis water is boiled--- simmer for -20-30 minutes, you can cook it 2 times, and then eat!

--Tibetan Cordyceps Sinensis Brand Publicity Department.

Cordyceps can rebuild the human immune system, of course, good, and ginseng should be cautious, now is spring, spring is the main temperature, ginseng is also warm, if your physique belongs to the kind of cold, the use of these two drugs alone will cause heat and dryness.

Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E and other contents, and are also rich in the most effective components of Cordyceps, Cordyceps acid, Cordyceps polysaccharides, SOD enzymes, etc. It has been proved by research and testing in Hong Kong, South Korea, Japan, Canada, the United States and more than 10 units in China and other countries around the world that Cordyceps flowers are the most ideal substitute for traditional Cordyceps.

Cordyceps is recommended not to be eaten after five years at home. Cordyceps is fresh, the fresher the Cordyceps, the richer the nutritional value, and the nutritional value of aged Cordyceps will be reduced accordingly. If it is not stored properly, it will become moldy or expired, and it will also produce ingredients that are harmful to the body.

Cordyceps sinensis, the name of traditional Chinese medicine. Cordyceps sinensis (Berk)sacc.

A complex of sub-seats and larvae carcasses parasitic on the larvae of the bat moth family. It has the effect of tonifying the kidneys and lungs, stopping bleeding and reducing phlegm. It is mainly used for the treatment of impotence, spermatozoa, waist and knee pain, prolonged cough, deficiency and wheezing, and cough with phlegm and blood.

This product is composed of a worm body and a fungus subbase that grows from the head. The body resembles a silkworm, 3-5cm long, 3-8mm in diameter, the surface is dark brownish-yellow to yellowish-brown, with 20-30 rings, and the rings near the head are fine; The head is reddish-brown.

It is recommended not to eat it directly, and there are generally four methods: soaking in water, decoction, stewing soup and brewing medicinal wine.

In fact, Cordyceps sinensis boiled water is the best way to take it, Cordyceps sinensis can be made into tea, grinded and washed, stewed, etc., especially the absorption rate of brewed tea and grind powder is high.

The function of people participating in Cordyceps sinensis is different, I can't say which one is more supplemental, if the body is very weak, ** the vitality is very weak, the ginseng is mainly to replenish the vitality (yang), and Cordyceps may have a better health care function, Cordyceps has the function of yin and yang, and it is not easy to get angry. At present, Cordyceps is sky-high, and it is difficult for ordinary people to afford it.

Each has its own strengths, on medicinal properties, Cordyceps is better, and ginseng is more yang-tonifying.

Are you a wild ginseng, or a thousand years?

Traditional Chinese medicine pays attention to syndrome differentiation and treatment, and there is no question of which one is more suitable.

Cordyceps sinensis and ginseng can be soaked together in wine, and ginseng cordyceps wine can be made.

Efficacy and indications of ginseng cordyceps wine: nourishing the lungs and invigorating qi. It is suitable for lung deficiency and prolonged cough, wheezing and phlegm, fatigue and forgetfulness, shortness of breath and hoarseness, and easy fatigue.

It can be used for chronic emphysema, tuberculosis, coronary heart disease, arrhythmia, menopausal syndrome, etc. Frail and sick people and the elderly can improve disease resistance and delay aging. Physically and mentally active workers can reduce fatigue and improve work efficiency.

Cordyceps sinensis soaking wine also only needs to be taken 2 times a day, each time you drink l5 20 ml, after drinking the wine, you can eat the cordyceps sinensis without wasting nutrients. Cordyceps sinensis wine has the effect of aphrodisiac, nourishing yin and kidneys, filling essence and consolidating the foundation, replenishing deficiency and solidifying the body, strengthening the heart and calming the nerves, so remember not to drink too much.

Analysis: Hello, you can soak it. Cordyceps sinensis has a sweet taste, flat sex, functions to tonify the kidney and strengthen yang, tonify the lungs and relieve asthma, stop bleeding and reduce phlegm, and can be used for kidney deficiency and impotence, spermatozoa, dizziness and tinnitus; Lung deficiency or lung and kidney deficiency, wheezing, coughing and shortness of breath, or coughing up blood; Body weakness, self-sweating, fear of wind, etc.

Ginseng is flat, sweet, slightly bitter, and slightly warm. It can be used for fatigue injury, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating, palpitation, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, and all the symptoms of lack of qi, blood and fluid. It should not be used by those who have real fire or evil victories.

Yes, but the process of soaking wine is too cumbersome, and you still need to go to see and shake the bottle every day, anyway, soaking wine is to greatly reduce the value of cordyceps and ginseng, I suggest you can go and take a look at the cordyceps sinensis, the effect is very good

Cordyceps and ginseng can be used to make wine, and some wolfberries and rock sugar can be added. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials