Don t rinse raw meat products directly under the tap, so how do you wash them?

Don't rinse raw meat products directly under the tap, so how do you wash them?

Raw meat products should be placed in a fixed container and soaked in water, which can not only wash the meat, but also effectively prevent bacterial infection. Experts point out that it is not recommended to rinse raw meat directly from the tap because if there are bacteria and viruses on the meat, it may splash around with running water. After all, we don't clean and disinfect the sink very often, which gives these germs room to multiply.

Some time ago, the protection guidelines issued by the prevention and control mechanism pointed out that consumers should wash their hands with soap and running water for at least 20 seconds after handling raw meat, poultry, aquatic products, etc. Do not rinse raw meat products directly under the tap to prevent spillage contamination. Many netizens questioned that they didn't clean it directly under the faucet, so how should they wash it?

Relevant experts have given a more reasonable way, that is, to clean the raw meat with utensils, and clean the utensils after washing, so as to prevent splashing pollution.

In fact, even if there is no epidemic, although the meat we usually buy has been sterilized, it is simply wrapped in plastic wrap ** after being cut by the slaughtering staff, or directly carried in a plastic bag. Knives used to cut raw meat, slaughtering staff's hands, and various touches by consumers can contaminate the meat with bacteria, and rinsing under the tap can also contaminate the rest of the kitchen with the splashing of water droplets, causing cross-contamination.

Meat products are different from vegetables and fruits, meat products are easy to breed microorganisms and various bacteria, parasites and other microbial contamination, so not only should you pay attention not to rinse directly under the faucet when cleaning, raw meat, aquatic products and other foods are best divided into small pieces and packaged separately before being put into the freezing layer, and the food should be cooked and burned thoroughly, and try not to eat raw aquatic products. We must handle, eat and store food scientifically and correctly, beware of cross-infection, and strictly prevent diseases from entering the mouth.

1.When washing raw meat, put the meat in a fixed container. For example, placing it in a basin specially used for washing meat and then soaking it in water can also effectively prevent cross-contamination of bacteria.

2.If you really need to rinse with water from the tap, turn down the water as much as possible, and then put the meat at the bottom of the sink as much as possible to avoid splashing on other food surfaces and causing cross-contamination.

After washing the meat, the sink and utensils must be cleaned with detergent, as well as cutting boards and knives that have been in contact with raw meat.

After the above, the most important thing is that after you have washed your hands of the meat, wash your hands with soap and running water for at least 20 seconds.

In addition, regarding the processing of raw meat, it has also been mentioned in the previous popular science that from the time of purchase, pay attention to the separation and packaging, and do not let the raw meat contaminate other foods.

Don't rinse raw meat products directly under the faucet, because the process of rinsing will splash, you can put the meat in a basin to clean, so that the water will not splash all over.

Raw meat should be added with some hot water, and such a method should be soaked with some vinegar. Then wash it slowly so that some of the toxins in the meat can be removed.

Pork: Soak the pork in rice washing water for about 10 minutes, and then wash it with water, so that the dirt and bacteria will be easily washed off. Chicken and duck meat: Chicken and duck meat taste particularly crispy, add salt to warm water, soak for ten minutes and clean.

It is best to make a basin, and then wash it inside, and then clean it with water and then wash it, which is the safest and safest behavior.

It is placed in a fixed container and then treated by soaking in water for 10 minutes, which can effectively deal with bacteria.

Because rinse raw meat products directly under the tap,It can cause splash pollution。On June 18, the official website of the National Health Commission released the "Guidelines for the Normalization of Prevention and Control of the New Coronary Pneumonia Epidemic in Key Areas, Key Units, and Key Places in Low-risk Areas in Summer", which is divided into three parts: venues, units, and groups.

In the guide on food consumer protection in the crowd article, it is mentioned that the key aspects of food preparation at home should be paid attention to hygiene. In particular, wash your hands with soap and running water for at least 20 seconds after handling raw meat, poultry, and aquatic products.

Some faucets are not purified, and if the water comes into contact with the meat, it may infect the raw meat, but under normal circumstances, the water in the general faucet can be used directly, and it does not matter if the raw meat products are rinsed directly, as long as the post-processing is clean.

When rinsed with water, not only can it not effectively remove the bacteria on it, but the splashes will also cause bacteria to contaminate the kitchen sink, cutting board, countertop, kitchen knife, etc., as long as the splash is likely to splash, the bacteria may spread. If these areas are not properly disinfected, the next time you handle raw food such as fruits, you may become contaminated with bacteria, which can lead to food safety hazards.

This National Health Commission guideline was issued after the "salmon spread the new coronavirus" incident. The term "spill contamination" in the guidelines means that if the meat you buy home is contaminated with a virus, the process of rinsing it directly from the tap will cause the surrounding environment to be contaminated by splashing water droplets. Also, after we have finished handling the meat, we need to wash our hands with running water or soapy water for at least 20 seconds, and avoid touching your eyes and nose with your hands even during the whole cooking process.

Reference: Wukong Science. Why don't you rinse the raw meat you bought home directly under the tap? [n].NetEase News, 2020-06-19

Don't rinse this mountain bean product directly under that faucet, because the water in that faucet must also have magazines, and then at that depth, the evidence Chongxi still can't be flushed, and I went into soaking.

Can raw meat be rinsed straight from the tap? How do you clean meat properly? It is not recommended to use the tap directly to clean raw food, because the splashing water will fall around the stainless steel sink, which is likely to spread germs and plant food safety hazards such as mutual contamination.

It doesn't matter if you boil raw food and eat it immediately, if you must wash it, you can use a bowl for washing meat professionally and soak it in water. After the meat is cooked, even if there are germs, it is killed, so it is not a big problem to buy raw food at home if you don't wash it.

If you can't get over it, you can also prepare a basin for washing meat in advance, and put raw food in a fixed vessel and put blisters, which can not only clean it, but also effectively block the influence of germs. If you do have to use a tap of water, keep the water as small as possible and put the meat in the indoor space at the bottom of the sink as much as possible to prevent it from splashing on the surface of other ingredients.

Put it in a stationary vessel; When cleaning raw food such as pigs, cows, sheep, chickens, ducks, etc., it is best to put them in a fixed container. For example, find a sink that is specially used for washing meat, fill it with an appropriate amount of water, and then soak the meat in it to clean, which can effectively prevent cross-contamination of germs. The water output of the faucet is reduced; If you do want to use a faucet to clean under water, be sure to adjust the water flow to a lower level to minimize the spills on other food and its cutting boards, counters, fruit knives and other items.

Do not touch both hands during the period; During the clean-up period, you don't have to touch other ingredients with your hands, let alone rub your mouth, eyes, nose and other places. The summer prevention and control guidelines for low-risk areas issued by the National Health Commission also mentions: "When touching fresh materials during the purchase and production process, prevent rubbing your eyes and nose immediately."

Wash your hands with soap for 20 seconds after washing; Wash your hands with water and soap for at least 20 seconds to prevent the migration of risk sources such as pathogenic bacteria and larvae into other foods along with your hands.

You can rinse it with a tap, and if you are worried about not washing it cleanly, you can put flour in the water to wash the raw meat.

Do not rinse raw meat products directly under the tap, as bacteria and viruses may splash around with running water. "We don't always clean and disinfect the sinks, which gives these germs room to multiply. It is recommended that you cut it into small pieces and add water, and then we need to add a little salt to it, so that it will be cleaner and can remove dirt.

It is not possible to rinse directly, it is easy to splash pollution, and the raw meat must be cleaned again, but the common practice is to rinse directly with the faucet, in fact, this method is not advisable. Raw meat is rinsed directly with the faucet, and the water used to wash the meat will splash out, and once the raw meat contains viruses or bacteria, the spilled water is easy to splash and pollute. Purchased raw meat can also be rinsed without the tap, and can be blanched directly.

Raw meat should not be rinsed directly under the faucet, as flushing the faucet will splash a lot of water, so that the bacteria and viruses on the raw meat will spread to the kitchen utensils and other ingredients next to it. Wash raw meat should be soaked in a container to clean the ant grinding, after processing, hands and utensils that come into contact with raw meat should be cleaned and disinfected.

Do not rinse raw meat directly with the faucet, as raw meat contains a lot of bacteria and viruses. There will be a lot of kitchen utensils next to the faucet in the kitchen, and when the meat is washed from the faucet, a lot of water will splash, polluting the various utensils next to the sink.

Vegetables and other ingredients placed next to them can also be contaminated. If it is a cold dish that can be eaten raw, the bacteria will eat directly into the stomach with the dish. Raw meat is washed in a container, which can then be sterilized with salt water or detergent.

When handling raw meat, avoid direct contact with your eyes and nose, after which your hands should be washed with soap and running water for at least 20 seconds. Raw meat and other cooked foods should be processed and stored separately, and special care should be taken when handling raw meat and aquatic products to avoid cross-infection.

Taps flushing directly on raw meat products can cause water to splash, and the splashes will carry bacteria and microorganisms from the raw meat products themselves"Move to settle down"。With the splashing of water droplets, they quietly fall on our kitchen utensils, and when we are not paying attention to these bacteria and microorganisms when we cook other foods, it may cause cross-infection and cause hidden dangers to the food safety of our families.

The water in the faucet is not clean and hygienic enough, and it may contain some microorganisms, which will seriously affect the quality of the meat.

The water in the faucet should have some bacteria, and if it is used to wash meat, it may breed bacteria, which is very unsafe.

Raw meat should never be washed directly at the tap, what is the reason?

The surface of raw meat cannot be cleaned after processing, so if you rinse raw meat products directly with tap water, the water will splash and be invisible to the naked eye. When bacteria and viruses are present on the surface of raw meat, they scatter and attach to other places, expanding the contamination area, but they are dangerous in order to spread the virus. Therefore, it is not recommended to rinse directly with the tap.

The best way is to wash it in a toilet. Pick up enough water in the basin first, and then put the raw meat products to be washed into the basin to wash. Raw pork is best washed with rice washing water.

Soak the meat in rice washing water for a few minutes before washing, and the dirt and bacteria will become easy to get rid of. When cleaning chicken and duck meat, add an appropriate amount of salt to the water, soak for a few minutes and then wash.

Due to the large number of bacteria in raw meat products, this water may splash onto ** during the rinsing process, causing infection. These bacteria will not disappear until they are cooked. In the process of rinsing raw meat, the water that is washed away may splash elsewhere and contaminate other daily necessities.

Therefore, when we process or cut raw meat products, we have a special cutting board, and immediately after processing raw meat, wash our hands with soapy water for at least 20 seconds. When we wash raw meat products, we can soak them in rice washing water with salt for a while, or we can boil them in a pot with cold water for a while. In that case, the stain inside will be removed.

When we eat meat products, try to cook them as much as possible, store raw and cooked products separately to avoid mutual contamination, and do not touch your mouth and nose directly with your hands after handling raw meat products, and do not rub your eyes.

Whether it is meat or pork ribs, as long as it is bloody food, the first task after redemption is to soak it in water, soak it, say it three times, and change the water three times. The meat made after being soaked in blood is very soft, and the firewood does not turn black, so many people don't know it. Perhaps only those of us from the old food company know the secret.

Because our company was burned to the ground. Know-how heard from old employees! Wait for the blood to soak before cooking.

Today we are talking about how to wash meat. I saw a couple of big restaurants that were too extravagant, with running water running. That's a shame too.

Like I said, add water, change water, change it three times.

To prevent cross-contamination, of course.

Someone may want to say, I just rinse the raw meat with water, and nothing happened in half my life? This is the logical fallacy caused by the typical survivorship bias. I won't discuss it here, but just because it didn't happen doesn't mean it won't happen.

According to studies that have shown that households have become a frequent site of microbial pathogen infections due to improper meat handling, the Ministry of Health's communiqué for the second quarter of 2009 showed that the number of reported food poisoning incidents, the number of poisonings and the number of deaths in households were the highest, accounting for the total number of reported cases, the number of poisonings and the number of deaths, respectively.