How to cut American ginseng slices, how to cut dried American ginseng into thin slices American gins

First, prepare the following materials and tools: fresh American ginseng, cutting knife, and the specific method is as follows:

1. First of all, prepare the fresh American ginseng and put it on the cutting board for later use.

2. Next, use a knife to cut off the head of the American ginseng.

3. Then cut it into even slices along the rhizome of the American ginseng.

4. Then cut the whole American ginseng in turn, as shown in the figure below.

5. Finally, take a look at the details after cutting, so that the American ginseng is cut.

Now there are a lot of American ginseng at home, because it is very inconvenient to use the whole root, and it should be wasted if you put it again. Therefore, you must first cut the whole American ginseng into slices, method: after the water is boiled and steamed, put the American ginseng in a small dish and steam it for about half an hour, take out the slices while it is hot, let it cool and dry it, and then store it in a sealed jar to make tea or stew, just take a few slices and use it directly.

The best way to eat American ginseng is to soak it first and then fry it, no need to mash it, but it can be soaked for a longer time, about three to five grams each time, mainly for general health care, and the water should grind the herbs, slowly. Small, fire boiling medicine, fire urgency will make the water increase and dry up, ten minutes later can be added to others, drink ice bran can be put in, American ginseng can replenish qi, improve the body's immunity, imported American ginseng medicine is good, only a few on the market such as Fu Linmen can buy authentic.

Slice the whole ginseng at the mall, and it's free. Using a machine similar to the slicing of mutton meat, the ginseng is thinly sliced.

American ginseng is very small, thin and hard, and it is difficult to cut it by yourself, so you usually have to find a store seller to cut it.

In addition, the Chinese medicine prescription also has slicing tools, which used to be manual (you can see it in TV dramas) and now it is also electric. Because many Chinese herbal medicines should also be sliced when they are used. However, I feel that its thickness is not as good as that of the shopping mall.

After all, shopping malls specialize in this, and pharmacy slicers cut too many things.

If it's simple to slice, bake the American ginseng in the microwave and slice it with a sharp knife.

If you want to cut it into even thin slices, then take it to the pharmacy that sells ginseng products and ask them to process it, and they have special tools to slice it.

When you cook the rice, put it on the rice noodles and steam it, and take it out and cut it however you want. Yes.

No, it doesn't take too long to steam. It's in about ten minutes.

You can go to medicine and ask the staff to help slice it, American ginseng is a kind of ginseng, also known as Cantonese ginseng, American ginseng, etc., because the United States used to be called Citigroup. It is native to the northern United States to southern Canada, and is usually divided into Canadian ginseng by origin. Although the two are of the same species, due to the influence of climate, the striations on the ginseng surface of the former are more obvious than those of the latter, and the content of active ingredients is also higher, and the aboriginal people of North America generally use it as a diaphoretic drug.

Traditional Chinese medicine believes that American ginseng is sweet, slightly bitter, cold, nourishing yin and replenishing qi, clearing away heat and generating Jin, so it can be used for qi deficiency and yin deficiency, internal heat, coughing up wheezing and phlegm and blood, deficiency heat and tiredness, dry mouth and throat and other symptoms.

Modern medicine has also shown that American ginseng has the effect of regulating the excitability and inhibition of the central nervous system, which is more prominent, anti-fatigue, anti-oxidation, anti-stress, and can relieve irritability, especially for women who are under high work pressure and easy to get angry. Secondly, it also has the effects of anti-arrhythmia, anti-myocardial ischemia, and enhancing myocardial contractility, which can effectively strengthen women's cardiopulmonary function and ensure their hematopoietic and blood supply capacity. At the same time, American ginseng can also enhance the body's immunity and regulate the body's hormone balance.

It should be noted that American ginseng is cold, and if you have a cough with phlegm, a lot of saliva or edema, you should avoid taking American ginseng, otherwise it will aggravate the condition. In addition, patients with paleness, edema of the limbs, chills and chills, slow heartbeat, loss of appetite, nausea and vomiting, abdominal pain and bloating should not take American ginseng.

In terms of the main active ingredient, Western ginseng is the same as ginsenoside, which is why ginsenoside products are popular with more and more people.

1. Maceration slices: When you want to use American ginseng, take out the amount to be used for the day 3 hours in advance. Soak the American ginseng with water two or three times, then use a small amount of water (after soaking all the American ginseng and then add more than half a section of finger water), soak until the ginseng is slightly soft (about half an hour or more, depending on the ginseng:

Depending on the thickness), you can use a kitchen knife to cut the ginseng, or cut it with flower scissors, and the water soaked in American ginseng can also be used for frying ginseng.

2. Steamed soft slices: After washing the ginseng as mentioned above, put the ginseng into a dish when cooking rice, put it on the rice surface and steam it until the ginseng body becomes soft, then you can cut or cut it into slices for later use. If the ginseng body is very thick, you can use a bowl to steam in the rice cooker until soft, and then cut or cut it into slices, this method can cut more portions, and the leftover can be stored in the refrigerator for a week.

This method is most suitable for daily ginseng users, if you take one weight a day, you can weigh the amount of ginseng when it is dried, and then weigh it evenly or proportionally according to the total amount of ginseng after cutting.

3. Pot soft slices: If you want to use ginseng immediately, the fastest way is to wash the American ginseng, immediately use a soup cloth bag to bag the ginseng, put it in the water, boil for about half an hour, pick up the bag, take out the ginseng to cut it or cut it into slices, that is, put the ginseng back into the water and then boil. During this time, the fire can be changed to the slowest heat to reduce the impact.

Ingredients: American ginseng, cutting knife.

1. First of all, prepare the fresh American ginseng and put it on the cutting board to use.

2. Next, cut off the head of the American ginseng with a knife.

3. Then cut it into evenly thin slices along the roots of the American ginseng.

4. Then take turns cutting the whole American ginseng, and it's done.

5. Finally, take a look at the details of the cut or imitation.

In the case of fresh American ginseng, for example, you can slice it with a knife ready. The specific process of die slicing is as follows:

<>4. Repeat the operation of the third step and slice the remaining part of the American ginseng.

<>4. Repeat the operation of the third step and slice the remaining part of the American ginseng.

In the case of fresh American ginseng, for example, you can slice it with a knife ready. The specific process of die slicing is as follows:

<>4. Repeat the operation of the third step and slice the remaining part of the American ginseng.

<>4. Repeat the operation of the third step and slice the remaining part of the American ginseng.

<>4. Repeat the operation of the third step and slice the remaining part of the American ginseng.