Stewed duck with American ginseng, the practice of American ginseng and duck pot

Hello, you can replenish qi and blood deficiency, you should add a blind angelica, and the effect of replenishing qi and blood will be better.

Angelica is warm, sweet and spicy. Indications: Replenish blood and invigorate blood, regulate menstruation and relieve pain, moisten the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, menstrual irregularities, amenorrhea and dysmenorrhea, deficiency and cold, abdominal pain, intestinal dryness and constipation, rheumatism and paralysis pain, fall injury, carbuncle sores and ulcers.

American ginseng is sweet, slightly bitter and cool. It has the effect of replenishing qi and nourishing yin, clearing away heat and generating Jin. It is used for qi deficiency and yin deficiency, internal heat, coughing up and wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat.

Duck meat is cold, cold, sweet and salty, and the main supplement is weak. Nourish the yin of the five internal organs, clear the heat of deficiency and labor, nourish blood and water, nourish the stomach and nourish the stomach, relieve cough and self-shock, and eliminate snail accumulation. It is suitable for general people, especially for patients with body heat, heat, weakness, lack of food, constipation, edema, heart disease, cancer, and patients after radiotherapy and chemotherapy.

I often stew American ginseng in chicken soup or duck soup with American ginseng, hehe.

The pharmacological effect of American ginseng is very good, which has been recorded as early as the 33rd year of Kangxi in the Qing Dynasty and the 30th year of Qianlong in the Qing Dynasty. "Medicinal Properties Examination" states that "foreign ginseng is like the white-skinned puff of Liao ginseng, the taste is similar to ginseng, only cold, sweet and bitter; Replenish yin and reduce fever, ginger system is beneficial to yuan and supports righteousness". For example, the two meridians of the lungs and stomach have the function of replenishing the yin of the lungs and clearing the fire and generating fluid.

"The Record of Western Ginseng in Medicine" says that "American ginseng is cool and supplemental, and those who use ginseng and are not subject to the warmth of ginseng can replace it". The Qing Dynasty medical scientist Wang Ang's "Supplement to the Picture of Materia Medica" contains American ginseng, saying that it is "cool in nature, bitter in taste, sweet, thin in qi, and suitable for those who nourish the lungs and reduce fire, produce jin liquid, remove fatigue, and have fire".

Duck meat is also a good tonic, and like American ginseng, it is not the same kind of dry supplement, so you don't need to worry about making up for the fire and overdoing it. Or if you are weak in physique, but you are still prone to irritation, it is more suitable to eat American ginseng stewed duck.

When stewing, take a little longer, don't put too much salt, just have a taste, remember not to put MSG chicken essence and other things.

If you still need American ginseng, you can ask me, my own things are different from those processed in the ginseng field, and they are very natural

It has the effect of replenishing qi and nourishing blood.

Rich flavor of old duck pot.

Material. 1 duck (about 1000g), 1 small piece of ham (50g), 100g of dried bamboo shoots, 2 white green onions, 4 slices of thick ginger, 2 tablespoons (30ml) of rice wine, 1 teaspoon (5g) of salt

Method. 1. Clean the whole duck, boil a large pot of hot water, put the duck into boiling water, boil for 5 minutes on high heat, so that the blood foam is clean, remove the duck, and rinse the duck with warm water inside and outside.

2. Cut the ham into thin slices (cut against the meat pattern so that it will not fall apart). Soak the dried bamboo shoots in water for more than 10 hours in advance, and after softening, tear them into thin and uniform threads by hand.

3. Put the whole duck into a special soup pot, add the ham slices, dried bamboo shoots, green onions, thick ginger slices, and add the rice wine.

4. Pour in a sufficient amount of warm water, and the water surface must completely submerge the duck body.

5. Bring the soup to a boil on high heat, reduce the heat to low and simmer for 4 hours.

6. After the duck is cooked, pick out the boiled green onion and ginger, and add salt (taste first and then put salt).

Bamboo shoots and duck pot.

Material. A duck, bamboo shoots, mushrooms, fungus, ginger, salt, cooking wine.

Method. 1.Wash the duck and cut it into large pieces, and slice the ginger.

2.Slice the bamboo shoots, put them in a pot of water, and remove the astringency. The duck is also blanched to remove the odor.

3.Put the duck in the pot and add bamboo shoots, mushrooms, ginger, add water, boil over high heat, add cooking wine, skim off the foam, add fungus, simmer over low heat, add salt to taste.

Ingredients】 10 grams of American ginseng, 1 male duck, 15 grams of cooking wine, 5 grams of ginger, 10 grams of green onion, appropriate amount of pepper, appropriate amount of clear soup, appropriate amount of salt.

Method] 1. Wash the duck, chop off the claws, put it in a pot of boiling water and cook for a while, remove it, and wash it with cold water.

2. Wash and slice American ginseng with warm water; Wash the ginger and green onion, slice and set aside.

3. Split the duck meat along the neck, take 8 10 slices of American ginseng and put them into the duck head, then wrap them tightly with cotton thread, and put the remaining American ginseng, ginger and green onion into the duck belly together, then put it into the utensil, inject an appropriate amount of clear soup, adjust the taste with salt, pepper and cooking wine, seal the mouth with wet cotton paper, and steam it for about 2 hours.

4. After the whole duck container is taken out of the cage, remove the cotton paper, remove the ginger and green onion, and add monosodium glutamate.

First, the ducks are slaughtered and washed. (You can chop the duck whole or chop it into pieces).

Put the water in the pot, bring it to a boil, and put the duck and ginseng, bamboo shoots, and goji berries in the pot.

After covering the pot and boiling, simmer over low heat for about 1 hour, add a spoonful of monosodium glutamate and salt. Then knock the boiled duck pot into the bowl and the dish is ready.

Nourish your lungs in the summer. American ginseng is good. Especially for people with lung fever, cough and chest tightness, drinking this soup is very beneficial to the body. If the weather is too hot, just add a little goji berries and red dates. But be sure to buy ducks from the old water. It weighs about three or four pounds.

1. Ingredients. Half a duck; American ginseng 5g; 1 Xinjiang jujube; 50g green onion; wolfberry 5g; Appropriate amount of ginger; Appropriate amount of rice wine; A pinch of salt.

Second, the steps. 1.Wash the duck and control the moisture.

2.Bring the ginger slices to a boil in a pot. Green onion knots.

3.Pour the duck meat into the water.

4.It's best to stay in the water for a longer time. It can remove the fishy smell of ducks.

5.Jujube. American ginseng. Chinese wolfberry. Rice wine. Green onion knots set aside.

6.Fill the casserole with water and add the ingredients except the rice wine.

7.Blanched duck meat rinsed with water.

8.After the water in the casserole is boiled. Pour in the duck meat. Then add the rice wine.

9.Bring to a boil on high heat and turn to low heat and simmer for an hour and a half. Add a teaspoon of salt. Simmer for another 10 minutes to allow it to absorb the flavor.

10.Serve the cooked duck broth in a bowl.

3. Tips.

The duck meat must be thorough when it is watery. So that the fishy smell of the duck is too strong.

Ingredients: 500 grams of duck and 10 grams of American ginseng.

Ingredients: 5 grams of ginger, 5 grams of garlic cloves, 1 green onion, 1 white scallion, 2 grams of salt.

Method:1Remove the viscera of the duck, wash it and cut it into cubes and set aside;

2.American ginseng is slightly washed with warm water and set aside;

3.Cut the ginger into large slices and cut the garlic into two cloves;

4.Put the American ginseng, duck, ginger, garlic and onion into the clay pot, and cover the duck pieces with water;

5.After the fire boils, you can use a spoon to slightly scoop off the foam of the soup noodles, turn to a simmer and simmer for 30 minutes;

6.Simmer and add salt before serving.

Note: If you like to eat flavored dishes, you can scoop up some of the duck meat and eat it with light soy sauce, sesame oil and chili sauce; Or a small amount of oil into the wok, put garlic cloves, chili peppers, stir-fry for two minutes and drizzle sesame oil, the meat is delicious and fragrant. In this way, you can also have soup and meat dishes, killing two birds with one stone, stir-fry seasonal vegetables, and two people can start a meal.

Put the duck that has been washed in the box of American ginseng slices and stew it in a casserole, and it's OK.

Preparation of American ginseng duck soup: prepare 1 duck, 2 small slices of American ginseng, 500 grams of winter melon (with skin), 100 grams of dendrobium, 150 grams of eyebrow peas, lotus stalk (fresh), 2 slices of ginger, and a few red dates. Cut the winter melon into large pieces, and remove the internal organs of the duck.

Wash dendrobium, eyebrow peas, lotus stems, ginger and red dates. Bring all the ingredients to a boil in an appropriate amount of water and add all the ingredients. After the fire is boiled again, switch to a simmer for 2 hours and season for use.

Don't put the winter melon too early, so as not to be too rotten and taste bad. American ginseng and duck soup is a very effective dish that can promote people's health and make people not restless in summer. There are many varieties of American ginseng on the market, and imported American ginseng has good taste, aroma, bitterness and glycol, and the best effect.

The two major brands with a good reputation in China are Tong Ren Tang and Fu Lin Men, these two brands of American ginseng are produced in Wisconsin, USA imported (Citigroup), the taste is strong, if you want to give gifts, choose Tong Ren Tang American ginseng is more suitable; If you want to use it for your family, it is more affordable to choose FLM American ginseng.

Stew the washed duck in a casserole.

A light duck (weighing about 750 grams), 1500 grams of winter melon, 25 grams of ham. Seasoning: 5 slices of ginger, 1 green onion, 3 teaspoons of refined salt, 2 teaspoons of monosodium glutamate, tablespoon of Shao wine, 1 teaspoon of pepper, 3 cups of soup, 3 cups of second soup.

How to make it: The duck is slaughtered with the usual method, washed, the duck's back is split, the internal organs are removed, the four pillars are knocked out, the duck lungs and hairy boys are cleared, the water is released, the water is removed, the yellow clothes are removed, and the stewed Gu is put in, and the two soups, refined salt, monosodium glutamate, ham grains, Shao wine, ginger slices, and green onion strips are added, and the lid is put into the cage and steamed until it is just cooked. Peel and remove the winter melon, change it into a butterfly shape or autumn leaf shape, blanch it in a pot of boiling water, and then put it in cold water to cool.

First, the ducks are slaughtered and washed. (You can chop the duck whole or chop it into pieces).

2Put the water in the pot, boil and put the duck, ginseng, bamboo shoots, and wolfberries into the pot.

3. After the pot is covered and boiled, simmer for about 1 hour over low heat, add a spoonful of monosodium glutamate and salt. Then knock the boiled duck pot into the bowl and the dish is ready.

American ginseng, yam and duck soup.

American ginseng yam duck soup is very suitable for summer drinking, mild and nourishing, the ingredients used in the yam have the effect of strengthening the spleen and stomach, helping digestion, and also beneficial to the lungs and cough, and the effect of lowering blood sugar, especially the yam planted in the sandy land, the taste is soft and glutinous, the nutritional value is extremely high, rich in protein, vitamins and a variety of amino acids and minerals, the second ingredient American ginseng, American ginseng has the effect of nourishing qi and blood, nourishing yin and kidneys, etc., duck meat is cool, suitable for summer consumption, so this soup has a high nutritional value, hurry up and cook it for your family!

Craft: Pot. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.The ingredients are ready.

2.Wash the duck meat and cut it into cubes.

3.Then blanch it with water to remove the blood foam.

4.Blanch the duck and set aside, chop the green onion and ginger.

5.Pour the blanched duck and green onion and ginger slices into the casserole, then add the American ginseng slices.

6.Pour in an appropriate amount of water and finish over the duck meat.

7.No need to add any seasonings, cover and bring to a boil, turn to low heat and simmer for 1 hour.

8.Peel the yam and cut it into sections, don't cut it well in advance, because the yam will oxidize and turn black.

9.After boiling for an hour, pour in the chopped yam and cook for about half an hour.

10.Pour in the goji berries and turn off the heat.

11.Put it in a bowl and drink it, and the nutritious and delicious duck soup is good.

Cooking Tips:

This soup does not need to add too many seasonings when making it, so the original taste is very delicious and delicious.

Steps to prepare American ginseng duck soup.

1.Fresh duck washed、Here I only used one-third of an old duck。

1. You can adjust the amount of meat yourself.

2.Boil the duck meat in boiling water for two minutes and wash it again, and it is recommended to blanch the raw poultry with boiling water.

3.Wash the duck meat and put it on a plate and filter the water

4.Put it in a stew pot and add the American ginseng. My American ginseng is thicker, and the taste of a dozen or so slices of stewed hot is very sweet, and you can adjust the amount according to your own ginseng, and put a little more thin.

5.Add 1000ml of boiling water、It is not recommended to add ginger to this soup、Ginger will cover the flavor of American ginseng。 The outside of the stew pot is also put in boiling water, simmering for hours!

6.It is recommended to put only salt in the seasoning, and it is recommended that those who like to eat light food are best not to put salt, and the original taste is more delicious!!

Tips: Especially for summer and autumn! Nourish yin and clear heat, dispel heat and dampness, strengthen the spleen and replenish qi. Winter melon can also be added, which has the effect of increasing appetite!

Duck soup has always been a more distinctive dish, in our country is a classic dish with a unique flavor, the quality of duck meat is very good, and duck meat has the effect of reducing fire, especially suitable for eating in summer, therefore, we can eat more duck soup in life to reduce fire, and duck soup can also add some precious ingredients, such as American ginseng and so on, let's take a look at the practice of American ginseng duck soup.

American ginseng and winter melon and duck soup is the name of a dish made mainly of American ginseng, winter melon, and duck.

1 duck, 2 small slices of American ginseng, 500 grams of winter melon (with skin), 100 grams of dendrobium, 150 grams of eyebrow peas and lotus stems (fresh), 2 slices of ginger, and several red dates.

American ginseng and winter melon and duck soup has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and increasing appetite, and is most suitable for drinking in hot summer and autumn. Before and after the heatstroke, drinking some American ginseng, winter melon and duck soup is the best way to strengthen the spleen and dispel dampness, dispel heat and remove heat.

The method of duck soup with American ginseng and winter melon: prepare 1 duck, 2 small slices of American ginseng, 500 grams of winter melon (with skin), 100 grams of dendrobium, 150 grams of eyebrow peas and lotus stems (fresh), 2 slices of ginger, and a few red dates. Cut the winter melon into large pieces, and remove the internal organs of the duck.

Wash dendrobium, eyebrow peas, lotus stems, ginger and red dates. Bring all the ingredients to a boil in an appropriate amount of water and add all the ingredients. After the fire is boiled again, switch to a simmer for 2 hours and season for use.

Don't put the winter melon too early, so as not to be too rotten and taste bad.

Contraindications: American ginseng is a well-known cool ginseng, which is best taken in summer, and 3 grams per day is enough.

American ginseng is a famous ginseng, which is very popular abroad, and it is best to eat American ginseng in summer, because American ginseng is a cold ingredient, so it is just right to match with duck meat, therefore, American ginseng duck soup is very effective, can promote people's health, and make people not restless in summer.