I m a person with a very sweet tooth, and I recommend a few delicious ones

roared heartbreakingly, under the new system brought by the Yochran practice, the school marshal Ling Shaoxuan had many twists and turns when the flash marriage was ......It glows red (the main color of worshipping the ball); The tone is cold and domineering, and she is not allowed to refuse! The shape of the Allianz Arena resembles a white lifebuoy.

Hello dear, I am honored to serve you, Aizhenyu eating sweets is usually due to the following reasons: 1. The most common factor is endocrine and metabolic factors, often due to paroxysmal hypoglycemic reactions in prediabetes, and when fasting blood sugar is impaired, there will also be a love for sweets. Therefore, if you have a sweet tooth, you must go to the hospital to check the glucose tolerance test to screen for glucose tolerance and diabetes.

2. In some diseases of endocrine hypermetabolism, such as hyperthyroidism, catabolism will also increase, so excessive consumption of glycogen will occur, paroxysmal hypoglycemia will occur, and the symptoms of eating early snacks will also appear. 3. In some connective tissue and tuberculosis and other diseases, there will also be a situation where the human body decomposes too quickly and synthesizes slowly, and then there will be clinical symptoms of emaciation and like to eat sweets in the body.

Speaking of delicious food, this must be less difficult to touch desserts. Here are a few delicious orange desserts.

1. Margaret cookies.

Second, the majestic cake.

3. Tiramisu.

When it comes to food, we have to talk about desserts. Desserts are a very popular delicacy. The dessert has a sweet taste and is delicious.

Desserts are a very happy delicacy and are loved by many people. Here are 5 kinds of super delicious desserts, beautiful and delicious, friends who love desserts should not miss it, come and see which ones you have eaten?

1. Macarons.

Macaron is a very fiery "girl's heart" dessert, its colorful and very bright, with a super high appearance. There are 24 flavors of macarons, each with a different color and unique characteristics. A macaron is a round pastry with two slices of almonds sandwiched with different cream fillings, making it a delicious confectionery.

Macarons are nice as a dessert for afternoon tea.

Second, Xue Meiniang.

Xue Meiniang is a relatively hot Internet celebrity dessert, it is favored by many foodie friends with its high-value appearance and soft and glutinous sweet taste. Xue Mei Niang's skin is soft and glutinous, looking at it is very appetizing, its filling is a mixture of sweet fruit and soft cream, sweet and soft, a mouthful, melt in the mouth, fruity and fragrant, it is really an unforgettable taste.

3. Black Forest Cake.

Black Forest cake is a very classic dessert, the outer layer of the black forest cake is crispy dark chocolate crust, and the filling of the cake is rich cream and fluffy cake, the layers are very delicious. The classic Black Forest cake is the fresh cherry pulp. The Black Forest cake is tempting with red cherries and is topped with cherry jam and a hint of cherry liquor.

The Black Forest cake is sweet and sour, the cake is soft, the chocolate is slightly bitter, and the cherries are sweet, which is really irresistible.

Fourth, double skin milk.

Double skin milk is a classic Chinese dessert. Double skin milk is a delicacy made by cooking fresh milk and eggs. The milky white color of the double skin milk is very beautiful.

The taste of double skin milk is smooth and tender, just like a baby's. A mouthful of double-stared only skin milk down, melted in the mouth, the milky fragrance diffused between the lips and teeth, sweet but not greasy, I still want to eat it, it is the taste of happiness.

Fifth, snowflake cake.

The beauty of the snowflake cake is very high, and it is called "a high-end version of nougat". The snowflake crisp is made by heating and melting marshmallow with butter, adding peanuts, dried cranberries, almonds, nuts, etc., mixed together, put into a square mold, and finally sprinkled with delicate milk powder to make a rectangular piece of snowflake crisp. The taste of snowflake crisp is soft and crunchy, rich in milky aroma, sweet but not greasy, and it is a very delicious delicacy.

There are many very tasty desserts, and here are some of them:

1.French macaron: two marzipan biscuits sandwiched with a variety of different flavored fillings, such as chocolate, hazelnuts, lemon, strawberries, etc., for a crispy, sweet and delicious taste.

2.Tiramisu: A dessert originating in Italy, it is made with finger biscuits, coffee and mascarpone cheese as the main ingredients, and has a rich, fragrant and refreshing taste.

3.Cream muffins: Fluffy and sweet rolling bread balls with fluffy dough and delicious cream inside, which are very crispy and delicious to eat.

4.Mango Pudding: A dessert made with mango as the main ingredient, the taste is sweet and sour, delicate and smooth, and can be eaten as a dessert after afternoon tea or dinner.

5.Earl Grey Ice Cream: A unique and aftertaste ice cream with Earl Grey and vanilla toppings for aroma and taste.

6.Cheesecake: Creamy and mellow, based on a soft cake base, made with fresh cheese and cream, rich in taste and long aftertaste.

7.Croissant: The fluffy and firm dough rolls into a folded shape with more than six layers, which is crispy and delicious, and can be added with various flavors of fillings, such as chocolate, butter, etc.

These are just the tip of the iceberg in desserts, there are many other desserts with different varieties and tastes, which can be chosen according to personal taste, habits and cultural preferences.

Xue Mei Niang. It is an Internet celebrity dessert made of hot sails, which is favored by many foodie friends with its high-value appearance and soft and glutinous sweet taste. Xue Mei Niang's group with the skin Q bomb soft and glutinous, look at it is very appetizing, its filling is sweet fruit and soft or smooth state or Heng cream mixed together, sweet and soft, a mouthful, melt in the mouth, fruity overflowing, it is really an unforgettable taste.

Macaron tiramisu.

Black Forest Cake.

French macarons.

Italian tiramisu.

Japanese matcha ice cream.

Watermelon smoothie for Spanish summer dessert.

English egg tarts. French liquid ridge chocolate grinder mousse.

Austrian Chocolate Cake Sakhtot.

An American dessert of New York cheesecake.

Thai mango sticky rice is infiltrating.

Indian dessert kajira.

These desserts each have different textures and flavors and are suitable for different groups of people.

1.Chinese desserts: snow clam paste, sugar water, rock sugar bird's nest, sweet potato syrup, bean paste pot cake, stewed egg, double skin milk, ginger milk, cherry blossom tofu flower, turtle jelly paste, kelp mung bean paste, red bean paste, sesame paste, peanut paste.

2.Western desserts: cakes, ice cream, cookies, puddings, cheesecakes, combs, pancakes, waffles, chocolates, apple and cracked fruit pies.

3.Hong Kong-style desserts: sago, mango pudding, wood bran pudding, poplar nectar, pot cake, egg waffle, iceberg fire, b jelly, chirp, pancake.

Lazy egg yolk crisp.

Ingredients: finger crust, eggs, glutinous rice balls, black sesame seeds, cheese slices, minced cheese, meat floss.

Method: 1. Put the finger cake at room temperature to soften it slightly, fold a cheese slice in the middle, and then cut it into four parts;

2. Sprinkle the part of the finger cake with grated cheese and meat floss, and then put a rice ball on each cheese slice;

3. Then slowly roll up the first round of the soup bird, wrap it, and seal it;

4. Put the shaped glutinous egg yolk crisp on the baking tray and prick some holes on it with a toothpick, so that it is not easy to burst during the baking process;

5. Beat a trembling egg yolk, brush a layer of egg yolk liquid on the surface of the glutinous rice balls, and sprinkle with black sesame seeds;

6. Put it in the preheated oven and bake at 200 degrees for 12 minutes.

1. Light shortbread This is a traditional pastry in Lingnan, although I have always respected the traditional pastry, a friend who is a pastry chef in 58 Tongcheng told me that because the mung bean crisp is delicious, but don't eat the light shortbread, it tastes dry, the taste is very bad, and it is easy to stick to the teeth, and you can't eat it without drinking water. Honeycomb cake 2, honeycomb cake was very interested in the name of this dessert for the first time, and ** is also very cost-effective, so I bought two to eat, but it is really not delicious. And the appearance is a little bad, there is a smell of failed alcohol fermentation, which is difficult to swallow!

Digestive biscuits 3, although digestive biscuits are desserts to help digestion, but the taste must also be delicious, right? At least it has to be as delicious as hawthorn, right? Digestive biscuits don't have the aroma of biscuits at all, but have a moist taste, and the texture is like sand.

Don't ask how you know the taste of sand, I ate it by mistake when I was a child. Poria cake 4, Poria cake This kind of Poria cake tastes similar to Poria cake, and it feels like it is famous for being hyped, although it is a special snack in old Beijing, and it is also nourishing, but the taste is too bad, basically no taste, a bit like when you are a bear child, chewing paper and eating the taste. Ginger candy 5, ginger candy I believe everyone has eaten this kind of ginger candy, let's not talk about the taste, everyone.

I know that it's sweet and spicy, and it's really an embarrassing taste.

There are all kinds of snacks around us, and the specialty snacks are different in each place! So as long as we go to a new place, we almost have to eat their local specialties, especially the kind of snacks that are very famous and widely spread. But there are some snacks that are really delicious, but most of them are really unpalatable, I really don't know how they can be so famous?

1.Macarons.

The girly color of the macaron makes many people reluctant to say it, and the ** of the macaron is also more expensive. But to be honest, macarons are too sweet and greasy to eat, and many people who are highly accomplished in sweets can't stand it. Although the skin is beautiful, many people complain about the strong taste.

2.Lamb steamed buns.

There is a very famous mutton steamed bun in Xi'an, which is so famous that as long as you have heard of mutton steamed bun, you must have heard of their signboard! But nine out of ten people who have actually eaten at their house think it's not as delicious as the legend says! Why are they still so famous, do Xi'an people like to eat?

3.Big Leba bread.

This kind of bread can be called a must in Harbin, but it is really dry and hard to eat, and it consumes a lot of saliva to chew in the mouth, and the taste is also very light, and there is nothing special about it!

4.Quanjude roast duck.

This can be said to be a very famous delicacy in Beijing, but many old Beijingers say that Quanjude roast duck is really unpalatable.

5.Shanghai xiaolongbao.

Xiaolongbao is available almost everywhere, but there are still many tourists who go to Shanghai to eat xiaolongbao, but most of the people who have eaten it say that although the taste is not very different from what they used to eat, they are far from the desire to let themselves go so far to become a repeat customer.

6.Tianjin dog ignores buns.

Is this steamed bun any different from ordinary steamed buns? A black man's question mark! I don't think the taste is so unique, maybe it's outstanding, but it's not so famous!

Shaqima, macarons, tiramisu, coconut panna cotta, mousse cake, apple pie, Black Forest, soufflé, Portuguese custard tart.

Pudding, cheese, ice cream, red bean paste, mung bean paste, ginger milk, double skin milk, white fungus stewed papaya, sesame rice balls, sago dew, wine-stuffed balls, shaved ice, sour plum soup, four ice fruits, poplar branch nectar, roasted fairy grass, taro balls, bean curd, sesame paste, eight treasure rice, taro paste, glutinous rice porridge, mango pancake.

Twist flowers, glutinous cakes, brown sugar crisp, pineapple crisp,