A college student is not majoring in food, how to take the dietitian exam?

Let's see if the food department of your school can open this tutorial class, and if you have one, sign up and follow along. If you don't have it, just look at the research advertisements on campus, and go to the tutoring institutions. College students can apply, you can apply for level 3 first, and then you can take level 2 if you are admitted.

I don't know what you're asking to take the test, I've taken the test, anyway, level 3 is useless, level 2 is slightly better, level 1 has a future. University students are not allowed to take Level 1.

As long as you carry it more, you can get through, and it is not very difficult to pass.

I studied food, and I am also in this circle, to be honest, what the nutritionist said is good, but there is not much demand for this aspect in China, and the treatment is average.

Take a look at the more professional dietitian training schools.

It is very important to find a reliable school! Or spend it in vain.

Food majors can take the dietitian exam. The application conditions are to have been engaged in the nutrition and health industry for more than one year; College students and graduates with college degree or above recruited by the state; Students who have graduated from secondary school in medicine or food can obtain a certificate by taking the exam and passing it.

What are the requirements for the dietitian exam:

1. Continuously engaged in the profession for more than 1 year;

2. Technical secondary school graduation certificate in medicine or food;

3. Reach the standard number of hours of formal training by public nutritionists and obtain a certificate of completion.

The dietitian qualification certificate is a certificate obtained by nutrition professionals who meet the business knowledge and ability of the project through the unified training and assessment appraisal of the corresponding rank of dietitian.

Certificates that can be examined for food majors: health manager, registered dietitian, food safety specialist, public nutritionist, food inspector, English major level 4 certificate, agricultural product and food inspector, internal auditor, seed inspector, quality professional and technical personnel.

OK. The application conditions are to have been engaged in the nutrition and health industry for more than one year; College students and graduates with college degree or above recruited by the state; Students who have graduated from secondary school in medicine or Qingqi food can obtain a certificate by taking the examination and passing it.

What are the requirements for the dietitian exam:

1. Continuously engaged in the profession for more than 1 year;

2. Technical secondary school graduation certificate in medicine or food;

3. Reach the standard number of hours of formal training by public nutritionists, and obtain a certificate of completion and delay.

The dietitian qualification certificate is a certificate obtained by nutrition professionals who meet the requirements of the project through the unified training and assessment of the rank of dietitian and Li Ying.

It's not difficult to learn, and there aren't many courses; Food Hygiene and Nutrition: Main Disciplines: Nutrition, Clinical Medicine, Preventive Medicine, Food Technology.

The main courses of this specialization: Fundamentals of Nutrition, Clinical Nutrition, Food Hygiene, Food Technology, Gastronomy, Food Toxicology, Histology and Embryology, Human Anatomy, Physiology, Biochemistry, Internal Medicine, Surgery, Pediatrics, Medical Statistics, Epidemiology, English, Computing, etc.

Nutrition and Food Hygiene is a secondary discipline under the primary discipline of public health and preventive medicine. It is a discipline that studies the relationship between food, nutrition and human health. This discipline has a strong scientific, social and applied nature, and has a close relationship with the national economy and people's livelihood, and it plays an important role in improving the physical fitness, preventing diseases, protecting and improving the health level of the Chinese people.

This course actually encompasses two disciplines that are both distinct and closely related, namely nutrition and food hygiene. Nutriology is the study of the physiological effects and beneficial effects of nutrients and other bioactive substances in food on human health. Food hygiene or food safety is the study of the hazards to human health and safety caused by various harmful factors contained in food or mixed into food and their preventive measures.

Landlord: Hello!

I can tell you for sure that college students can apply for the public dietitian examination, and the educational requirements: high school diploma is sufficient!

But you must note that the current qualification certification has been identified by the Ministry of Labor and Social Security, and no unit or individual has the right to conduct the appraisal, please remember!

Hope you find this information helpful!

Public dietitians refer to professionals who are engaged in the evaluation and guidance of the public's dietary nutrition status, the dissemination of nutrition and food knowledge, and the promotion of national health.

1. Training Target:

College graduates majoring in food, cooking, hotel, medicine, food, nutrition, etc.; middle and senior managers of medical and health institutions, nutrition and health care clinics, food and catering service industries, canteens and other institutions; Kindergarten health doctors, school doctors, medical personnel of medical institutions and community health stations, medical personnel of enterprises and institutions; Nutrition practitioners, food inspection and supervision personnel of food enterprises; Persons who are engaged in or aspiring to engage in a profession in food nutrition and health care.

2. Occupation level:

3. Training content:

dietary surveys and evaluations; Determination and evaluation of human nutritional status; nutrition counseling and education; dietary guidance and evaluation; food nutrition evaluation; community-based nutrition management and nutrition interventions; training and management; Professional ethics and basic knowledge.

Fourth, the identification method:

It is divided into theoretical knowledge test and professional ability assessment; Both the theoretical knowledge test and the professional ability assessment are based on a 100-point system, and those with a score of 60 or above are qualified. Level 2 and Level 1 Public Dietitians are required to conduct a comprehensive assessment. If the appraisal is qualified, the Ministry of Labor and Social Security of the People's Republic of China will issue the National Vocational Qualification Certificate for Public Nutritionists.

Training content: 1. Basic knowledge:

Basic Nutrition, Clinical Nutrition, Food Hygiene, Nutrition of Various Populations, Nutritional Value of Various Foods, Phytochemicals, Basic Knowledge of Traditional Chinese Medicine, Theory of Chinese Medicine Diet, Theory of Chinese Medicine Constitution, Food Performance;

2. Basic skills:

Nutrient evaluation, food nutritional value evaluation, nutrition evaluation and consultation guidance for various groups of people, evaluation and consultation guidance for various physical groups, application of nutritional catering, commonly used food, and nourishing diet.

It depends on your major and level of education. There are the following registration conditions for your reference:

Prerequisites 1Assistant dietitian (with one of the following conditions) (1) Have a technical secondary school education level in related majors and work for more than 1 year;

2) Have a college degree or above (including junior college) in related majors;

3) Other persons who have been engaged in the nutritional food related industry for more than 3 years.

2.Dietitian (one of the following).

1) After obtaining the professional qualification certificate of assistant nutritionist, he has been engaged in this profession for more than 2 years;

2) Have a college degree or above in medicine, agriculture, pharmacy and other related majors for more than 2 years, and have work experience in nutrition, food related industries;

3) Bachelor's degree or above in nutritional food related majors;

4) Other persons who have been engaged in the nutritional food related industry for more than 5 years.

3.Senior dietitian (one of the following)

1) After obtaining the professional qualification certificate of dietitian, he has been engaged in this profession for more than 2 years;

2) Have a bachelor's degree or above in nutritional food or related majors, and have been engaged in the profession for more than 4 years;

3) Obtain a master's degree in nutritional food or related majors, work for more than 2 years, and obtain a doctorate degree in nutritional food or related majors;

4) Other persons who have been engaged in nutritional food related industries for more than 8 years.

The registration of dietitians does not support candidates to register for the exam directly in the form of individuals, so dietitians are not allowed to study the exam on their own, and if they want to obtain a dietitian certificate, they must register with the training institution and take the exam at a specified time.

People who love nutrition, care about health, and want to work in the field of nutrition and health.

Qualifications: One of the following conditions is sufficient:

1) College degree or above;

2) College degree or above related majors;

3) Hold a certificate in education, medicine, nutrition or related skills.

Exams are held in April, June, September, and December, and can be taken all year round!

OK. Teach you the easiest and most practical way.

Do you know Amway?

Attending Amway's courses to learn nutrition not only costs less but also awards the same certificates, which not only saves time and money, but also that you can not only learn nutrition and obtain a dietitian certificate, but also participate in other trainings, most of which are free!

A college degree can be used as a dietitian. To apply for the public dietitian examination, it is necessary to meet the requirements of continuous work in the profession for more than 1 year; Technical secondary school diploma in medicine or food; One of the conditions is that the formal training of the fourth-level public dietitian has reached the prescribed standard number of hours and obtained a certificate of completion.

The profession of dietitian combines the characteristics of cook, health nurse, medical staff, traditional Chinese medicine, psychologist, marketer, administrator and other professions, and is a relatively comprehensive sedan cavity profession. They are not only experts in food, but also experts in the fields of nutrition testing, nutritional fortification, and nutritional evaluation to help people achieve health. The profession requirement of a dietitian is to concentrate on professional health services.

The work content of the dietitian is to conduct dietary investigation and evaluation, and carry out nutrition management and nutritional intervention according to the actual needs of the subject; Measurement, evaluation, management and guidance of human nutritional status; Evaluate, manage and guide the daily dietary nutrition status of the test subjects; Nutritional evaluation of various foods and related formulas ingested by the test subjects on each day of loss; Carry out consultation and popularization of nutrition knowledge for community people.